Quick Moist Meatloaf Recipe Turkey

Quick Moist Meatloaf Recipe TurkeyIn this delightful article, we will be exploring how to prepare a mouthwatering turkey meatloaf. This classic dish is known for its moist and delicious texture, making it a favorite among many families. Using ground turkey as the star ingredient, we’ll show you the step-by-step process to create a flavorful meatloaf that will undoubtedly impress your loved ones. From gathering the ingredients to baking the final product, we’ll guide you through each stage of the cooking journey. Let’s dive right in and uncover the secrets to preparing a delectable turkey meatloaf!Quick Moist Meatloaf Recipe Turkey

Ingredients You’ll Need

Before we delve into the step-by-step instructions, let’s first gather all the essential ingredients to make this sumptuous turkey meatloaf:

  • 1 lb (450g) ground turkey (stay away from the rolls)
  • 2/3 c. (80g) dry breadcrumbs (or use crushed crackers, croutons, stuffing mix, etc)
  • 2 Tbsp dried minced onion (or 1/2 small onion, minced)
  • 3/4 c. (180ml) milk
  • 1 egg, beaten
  • 1 tsp soy sauce
  • 1/2 tsp seasoned pepper (such as Lawry’s)
  • Black pepper to taste

For the Sauce:

  • 1/3 c. (80g) ketchup
  • 2 Tbsp brown sugar
  • 1 Tbsp prepared yellow mustard

Step-by-Step Instructions

  1. Prepare the Meat Mixture
    • In a large bowl, combine the ground turkey, dry breadcrumbs, dried minced onion, milk, beaten egg, soy sauce, seasoned pepper, and black pepper.
    • Gently fold the ingredients together until they are just combined. Avoid overmixing, as it can make the meatloaf dense.Quick Moist Meatloaf Recipe Turkey
  2. Shape the Meatloaf
    • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
    • Line a baking sheet with foil for easy cleanup.
    • Transfer the meat mixture onto the prepared baking sheet.
    • Shape the mixture into a rectangular loaf, approximately 1 1/2″ thick.
    • Create a shallow ditch in the center of the meatloaf to hold the sauce.Quick Moist Meatloaf Recipe Turkey
  3. Prepare the Sauce
    • In a small bowl, whisk together the ketchup, brown sugar, and prepared yellow mustard until well combined.Quick Moist Meatloaf Recipe Turkey
  4. Spread the Sauce
    • Generously spread the ketchup-based sauce on top of the shaped meatloaf, covering it entirely.Quick Moist Meatloaf Recipe Turkey
  5. Bake the Meatloaf
    • Place the baking sheet with the meatloaf into the preheated oven.
    • Bake for 40-45 minutes or until the internal temperature of the meatloaf reaches 160 degrees Fahrenheit (71 degrees Celsius).
    • The sauce should be slightly caramelized on top, giving the meatloaf a delightful glaze.Quick Moist Meatloaf Recipe Turkey
  6. Let it Rest
    • Once the meatloaf is cooked, remove it from the oven and allow it to rest for a few minutes before slicing.Quick Moist Meatloaf Recipe Turkey
  7. Serve and Enjoy
    • Slice the meatloaf into thick, juicy portions and serve it hot.
    • This delectable turkey meatloaf pairs perfectly with a side of mashed potatoes, roasted vegetables, or a crisp salad.Quick Moist Meatloaf Recipe Turkey

Frequently Asked Questions (FAQs)

Q: Can I use ground chicken instead of ground turkey for this recipe?

A: Absolutely! While the recipe calls for ground turkey, ground chicken can be a suitable alternative, providing a slightly different flavor profile.

Q: Can I make the meatloaf ahead of time and refrigerate it before baking?

A: Yes, you can prepare the meatloaf ahead of time and refrigerate it. Simply cover the shaped meatloaf with plastic wrap or aluminum foil before baking it the next day.

Q: Can I freeze the cooked meatloaf for later consumption?

A: Absolutely! Once the meatloaf has cooled completely, wrap it tightly in plastic wrap and then aluminum foil before freezing. It will keep well for up to three months.

Q: What sides go well with turkey meatloaf?

A: Turkey meatloaf pairs beautifully with sides such as mashed potatoes, green beans, roasted carrots, or a fresh garden salad.

Q: How do I know if the meatloaf is fully cooked?

A: Use a meat thermometer to check the internal temperature of the meatloaf. It should read 160 degrees Fahrenheit (71 degrees Celsius) when fully cooked.

Q: Can I use different seasonings to customize the meatloaf’s flavor?

A: Absolutely! Feel free to experiment with your favorite herbs and spices to suit your taste preferences.

Congratulations! You’ve successfully learned how to create a delightful turkey meatloaf that’s sure to impress your family and guests. With its tender and moist texture, this meatloaf is perfect for any occasion, whether it’s a cozy family dinner or a special gathering. Remember to follow the step-by-step instructions and savor the flavorful results. Enjoy this classic dish and create lasting memories around the dinner table!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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