Best Meatloaf Recipe I can Make Every Week

If you’re looking for a delicious and satisfying dish that’s easy to prepare, look no further than this flavorful meatloaf recipe. This classic comfort food is a perfect choice for a hearty family dinner or a comforting meal on a chilly day. The tender and juicy meatloaf, combined with a delectable sauce, will have everyone coming back for seconds. In this step-by-step guide, we’ll walk you through the process of creating this mouthwatering dish from scratch. Let’s get started!Best Meatloaf Recipe I can Make Every Week

Ingredients for the Meatloaf

To create the perfect meatloaf, gather the following ingredients:

  1. 2 lbs 85/15 ground beef (18:15 meat-to-fat ratio)
  2. 1 envelope of beefy onion soup mix
  3. 1 sleeve of Ritz crackers
  4. 1/4 of a medium-sized bell pepper
  5. 1 tsp garlic powder
  6. 1 tsp paprika
  7. 1/4 cup ketchup
  8. 2 Tbsp fresh parsley
  9. 1 tsp cracked black pepper
  10. 2 large eggs
  11. 1/2 cup whole milk

Ingredients for the Sauce

For the delicious sauce that complements the meatloaf, you’ll need:

  1. 1 cup ketchup
  2. 1/4 cup A-1 steak sauce
  3. 2 Tbsp dark brown sugar
  4. 1 Tbsp diced chipotle peppers in adobo sauce
  5. 1/4 tsp cracked black pepper

Step-by-Step Instructions

Now that you have all the ingredients, let’s dive into the step-by-step instructions for making this delectable meatloaf:

Step 1: Prepare the Meatloaf Mixture

  • Preheat your oven to 350°F (175°C) to ensure it’s ready for baking.
  • In a large mixing bowl, combine the ground beef, beefy onion soup mix, crushed Ritz crackers, chopped bell pepper, garlic powder, paprika, ketchup, fresh parsley, cracked black pepper, eggs, and whole milk. Mix everything thoroughly until well combined.Best Meatloaf Recipe I can Make Every Week

Step 2: Shape the Meatloaf

  • Place the meatloaf mixture onto a baking sheet or a loaf pan. Shape it into a loaf, ensuring it’s evenly distributed for even cooking.Best Meatloaf Recipe I can Make Every Week

Step 3: Prepare the Sauce

  • In a separate bowl, mix together the ketchup, A-1 steak sauce, dark brown sugar, diced chipotle peppers, and cracked black pepper. Stir until the sauce is well blended.Best Meatloaf Recipe I can Make Every Week

Step 4: Apply the Sauce

  • Spread half of the sauce mixture evenly over the top of the meatloaf, allowing it to coat the entire surface.Best Meatloaf Recipe I can Make Every Week

Step 5: Bake the Meatloaf

  • Place the meatloaf, uncovered, into the preheated oven. Bake for approximately one hour or until the internal temperature reaches 160°F (71°C) and the meatloaf is fully cooked.Best Meatloaf Recipe I can Make Every Week

Step 6: Rest and Serve

  • Once the meatloaf is done baking, allow it to rest for a few minutes before slicing. This helps retain its juices and flavors. Serve the meatloaf slices topped with the remaining sauce.Best Meatloaf Recipe I can Make Every Week


Q: Can I use ground turkey instead of ground beef for this meatloaf?

A: Absolutely! Ground turkey is a lean and healthy alternative that can be substituted for the ground beef in this recipe. It will still yield a delicious meatloaf with a slightly lighter taste.

Q: Can I make this meatloaf in advance and reheat it later?

A: Yes, you can prepare the meatloaf ahead of time and refrigerate it before baking. Simply cover it tightly with plastic wrap or foil. When ready to serve, bake as directed, adding a few extra minutes to account for the chilled meatloaf.

Q: Is it necessary to add the diced chipotle peppers to the sauce?

A: While the diced chipotle peppers add a delightful smoky flavor and mild spiciness to the sauce, you can omit them if you prefer a milder taste. The sauce will still be delicious with the other ingredients.

Q: Can I freeze the leftovers?

A: Absolutely! Wrap the leftover meatloaf slices tightly in plastic wrap or foil, then place them in an airtight container or freezer bag. Label and date the package, and they can be stored in the freezer for up to three months.

Q: Can I use a different type of sauce for the meatloaf?

A: Certainly! Feel free to experiment with different sauces to cater to your taste preferences. BBQ sauce, tomato-based sauces, or even a mushroom gravy can all be excellent alternatives.

Q: Can I serve the meatloaf with a different side dish instead of a baked potato?

A: Yes, the meatloaf pairs well with a variety of side dishes such as mashed potatoes, steamed vegetables, or a fresh garden salad.

Congratulations! You’ve just learned how to make a flavorful meatloaf from scratch with a delectable sauce that will leave your taste buds singing with delight. This step-by-step guide ensures that you can easily recreate this classic comfort food in your own kitchen. Whether you’re cooking for yourself, family, or friends, this meatloaf recipe is a guaranteed crowd-pleaser. So, gather your ingredients, follow the instructions, and prepare to enjoy a hearty and satisfying meal. Happy cooking!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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