Simple Way Meatloaf Recipe

In this article, I’ll guide you through the process of making a delectable meatloaf that will leave your taste buds satisfied and your family impressed. This classic comfort food combines ground beef with a delightful blend of onions, bell peppers, and a medley of seasonings. The preparation is straightforward, and the result is a moist and flavorful meatloaf that will have everyone coming back for more. So, let’s dive into the ingredients and step-by-step instructions to create this delightful dish.

Ingredients

Here are the key ingredients you’ll need to make this mouthwatering meatloaf:

1. 3 lbs 80/20 Ground Beef
2. 1/2 Cup diced Onion (Use more if desired, chop to whatever size preferred)
3. 1/4 cup diced Bell Pepper (Use more if desired, chop to whatever size preferred)
4. 3 Garlic Cloves – minced
5. 1/2 Cup Milk
6. 2 Eggs
7. 2 Slices of Bread
8. 1/2 Tsp Worcestershire Sauce
9. 1 tsp Parsley Flakes
10. 1/2 tsp Black Pepper
11. 2 TBSP Season All Seasoned Salt
12. 1 TBSP Mc Cormick Garlic & Herb Salt-Free Seasoning
13. 1 tsp Red Pepper Flakes
14. 2 Tsp Paprika
15. 1/3 Cup Barbecue Sauce (Sweet Baby Rays)
16. 1 Tbsp Ketchup
17. 1/2 tbsp Mustard
18. 1 tsp Brown Sugar

Preparation

Before diving into the step-by-step instructions, let’s understand the process of preparing this delicious meatloaf:

1. Soak the 2 slices of bread in 1/2 cup of milk. This will help keep the meatloaf moist and tender.
2. Sauté the diced onions, diced bell peppers, and minced garlic cloves until they are soft and fragrant. This step enhances the flavors and textures in the meatloaf.
3. Mix the soaked bread, sautéed vegetables, eggs, and all the seasoning ingredients with the 3 lbs of ground beef. The combination of these ingredients ensures a well-balanced and flavorful meatloaf.
4. Shape the meatloaf mixture into a loaf form, ready for baking.

Step-by-Step Instructions

Let’s now go through the step-by-step instructions to create this mouthwatering meatloaf:

1. Step 1: Soak the Bread
   • Take 2 slices of bread and soak them in 1/2 cup of milk until they are well saturated. Set aside for later use.
2. Step 2: Sauté the Vegetables
   • In a skillet over medium heat, sauté the 1/2 cup of diced onions, 1/4 cup of diced bell peppers, and the minced garlic cloves until they become soft and aromatic. This should take about 3-4 minutes. Once done, remove the skillet from heat and let the sautéed vegetables cool.
3. Step 3: Prepare the Meatloaf Mixture
   • Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready for baking the meatloaf.
   • In a large mixing bowl, combine the 3 lbs of ground beef with the soaked bread, sautéed vegetables, 2 beaten eggs, 1/2 tsp of Worcestershire sauce, 1 tsp of parsley flakes, 1/2 tsp of black pepper, 2 TBSP of Season All seasoned salt, 1 TBSP of Mc Cormick Garlic & Herb salt-free seasoning, 1 tsp of red pepper flakes, and 2 tsp of paprika.
4. Step 4: Shape the Meatloaf
   • Mix all the ingredients thoroughly until well combined. Use your hands to shape the mixture into a loaf form and place it in a greased baking dish.
5. Step 5: Bake the Meatloaf
   • Place the meatloaf in the preheated oven and bake it for approximately 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit (71 degrees Celsius). This ensures the meatloaf is cooked through and safe to eat.
6. Step 6: Apply the Glaze
   • While the meatloaf is baking, prepare the glaze. In a small bowl, mix 1/3 cup of barbecue sauce, 1 Tbsp of ketchup, 1/2 tbsp of mustard, and 1 tsp of brown sugar. Stir the glaze until well combined.
   • After 45 minutes of baking, remove the meatloaf from the oven and carefully apply the prepared glaze evenly on the top surface of the meatloaf.
   • Place the glazed meatloaf back in the oven and broil it on high for an additional 5 minutes or until the glaze caramelizes and forms a delicious crust on top.
7. Step 7: Rest and Serve
   • Once the meatloaf is fully cooked and glazed, remove it from the oven and let it rest for about 10 minutes before cutting and serving. This resting time allows the flavors to settle and ensures the meatloaf is easy to slice.

Meatloaf Recipe | How I make a meatloaf | The Simple Way

Frequently Asked Questions (FAQs)

1. Can I use a different type of ground meat?
   • Absolutely! While the recipe calls for 80/20 ground beef, you can use other types of ground meat, such as turkey or pork, for a leaner option.
2. Can I customize the seasoning to my taste?
   • Of course! Feel free to adjust the seasonings and spices to suit your preferences. Experiment with different herbs and spices to create your perfect meatloaf.
3. Is there a vegetarian version of meatloaf?
   • Yes, you can create a vegetarian meatloaf using plant-based substitutes like textured vegetable protein (TVP) or lentils. There are plenty of delicious vegetarian meatloaf recipes available online.
4. Can I freeze leftover meatloaf?
   • Absolutely! Meatloaf freezes well and can be kept for up to three months. Simply slice the leftovers, wrap them tightly in plastic wrap or foil, and store them in an airtight container in the freezer.
5. How can I make the glaze sweeter or spicier?
   • To make the glaze sweeter, add a bit more brown sugar or honey. To add more spice, increase the amount of crushed red pepper flakes or add a dash of hot sauce.
6. What sides go well with meatloaf?
   • Classic side dishes like mashed potatoes, green beans, roasted vegetables, or a fresh garden salad complement meatloaf perfectly.

Now that you have the step-by-step guide to make a mouthwatering meatloaf, it’s time to roll up your sleeves and get cooking. This classic comfort food is perfect for family dinners or special occasions, and it’s sure to become a favorite in your household. With its hearty flavors and simple preparation, this meatloaf recipe offers both versatility and deliciousness.

So, what are you waiting for? Gather your ingredients and start making your own delectable meatloaf! Your family and taste buds will thank you for it!