Easy Meatloaf Recipe Stove Top Stuffing

In this delightful and easy-to-follow guide, we will walk you through the process of making a mouthwatering meatloaf using a special ingredient – Stove Top stuffing mix. This flavorful twist on the classic meatloaf recipe is sure to become a family favorite. With the perfect combination of ground beef, eggs, and Stove Top stuffing mix, complemented by a delectable ketchup and brown sugar topping, this dish is both comforting and delicious.Easy Meatloaf Recipe Stove Top Stuffing

Ingredients You Need

Before we dive into the step-by-step instructions, let’s gather all the essential ingredients to prepare this delightful meatloaf:

  • 1 box Stove Top Stuffing mix
  • 1 pound ground beef
  • 2 eggs
  • 1 cup of beef broth (BEEF bouillon paste ) diluted paste (2 tsps of paste in 1 cup hot water) OR 1 cup beef broth from a can
  • Topping: 1/4 cup of brown sugar and 1/4 cup of ketchup
  • OPTIONAL: Chopped green bell pepper 🫑 or diced onions 🧅 for added flavor

Step-by-Step Instructions

  1. Prepare the Meatloaf Mixture: Begin by preheating your oven to 375 degrees Fahrenheit (190 degrees Celsius). This ensures the oven is ready to bake your meatloaf to perfection. In a large mixing bowl, combine the ground beef, eggs, and the contents of the Stove Top Stuffing mix. You can also add the chopped green bell pepper or diced onions at this stage if you prefer a burst of added flavors. Mix all the ingredients thoroughly until well combined.Easy Meatloaf Recipe Stove Top Stuffing
  2. Shape the Meatloaf: Take a loaf pan and lightly grease it to prevent the meatloaf from sticking to the pan during baking. Place the meatloaf mixture into the greased loaf pan and shape it to form a loaf-like structure. Ensure it fits comfortably within the pan without overflowing.Easy Meatloaf Recipe Stove Top Stuffing
  3. Prepare the Topping: In a separate bowl, mix the ketchup and brown sugar until you get a smooth and sweet glaze.Easy Meatloaf Recipe Stove Top Stuffing
  4. Add the Topping: Spread the ketchup and brown sugar topping generously over the shaped meatloaf, covering the entire surface.Easy Meatloaf Recipe Stove Top Stuffing
  5. Bake to Perfection: Place the loaf pan in the preheated oven and let the meatloaf bake for approximately 45 minutes. This cooking time allows all the flavors to meld together, resulting in a tender and scrumptious meatloaf. After 45 minutes, use a meat thermometer to check if the internal temperature of the meatloaf has reached 160 degrees Fahrenheit (71 degrees Celsius). This ensures it’s fully cooked and safe to eat.Easy Meatloaf Recipe Stove Top Stuffing
  6. Serve and Enjoy: Once the meatloaf is perfectly cooked, remove it from the oven and let it cool slightly. Then, slice the meatloaf into portions and serve it with creamy mashed potatoes and fresh green beans for a wholesome and satisfying meal.Easy Meatloaf Recipe Stove Top Stuffing

Frequently Asked Questions (FAQs)

  1. Q: Can I use a different stuffing mix for this meatloaf recipe? A: While Stove Top stuffing mix adds a unique flavor, you can experiment with other stuffing mixes to cater to your taste preferences.
  2. Q: Can I make the meatloaf ahead of time and refrigerate it before baking? A: Absolutely! You can prepare the meatloaf mixture, shape it, and refrigerate it overnight. Then, when you’re ready to bake, add the topping and pop it into the oven.
  3. Q: Can I use ground turkey instead of ground beef? A: Yes, you can substitute ground beef with ground turkey for a leaner option. Just ensure you adjust the cooking time accordingly as turkey tends to cook faster.
  4. Q: How can I make the meatloaf juicier and more flavorful? A: To enhance the juiciness and flavor, consider adding some Worcestershire sauce or your favorite herbs and spices to the meatloaf mixture.
  5. Q: Can I freeze the leftover meatloaf? A: Absolutely! Once cooled, slice the leftover meatloaf and store it in an airtight container or freezer bags. It can be frozen for up to three months.
  6. Q: What other side dishes pair well with this meatloaf? A: Aside from mashed potatoes and green beans, you can serve this meatloaf with a side salad, roasted vegetables, or buttery corn on the cob.


Making a meatloaf with Stove Top stuffing mix is a fantastic way to elevate this classic dish. The combination of ground beef, eggs, and the rich flavors of the stuffing mix creates a delightful harmony of tastes that will leave you and your loved ones craving for more. With the easy step-by-step instructions provided, you can whip up this delicious meatloaf effortlessly and impress your family and friends with your culinary prowess.

So why wait? Get into your kitchen, gather the ingredients, and make your very own savory meatloaf with a twist. Enjoy every mouthful and create lasting memories around the dinner table with this delightful recipe.

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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