Easy Christmas Dessert in 5 minutes

Are you ready to create a magical Christmas dessert that will leave everyone amazed? Look no further! This step-by-step guide will walk you through the process of making a delectable no-bake, no-egg treat using simple ingredients. With Lotus Biscoff, milk, custard powder, whipping cream, sugar, and a touch of vanilla, you’ll have a delightful dessert ready in just 5 minutes. Let’s dive into this festive recipe!Easy Christmas Dessert in 5 minutes


  • 26 pieces of Lotus Biscoff (200g)
  • 1 cup of milk (150ml)
  • 2 tbsp of custard powder (150)
  • Whipping cream (300ml)
  • 2 tbsp of sugar
  • A pinch of vanilla (7g)

Now, let’s dive into the step-by-step instructions:

Step-by-Step Instructions:

1. Prepare the Custard Mixture

Start by dissolving the custard powder in a small amount of milk to form a smooth paste. In a saucepan, heat the remaining milk over medium heat until it’s warm but not boiling. Gradually add the custard paste to the warm milk, stirring constantly to avoid lumps. Cook the mixture until it thickens, creating a luscious custard. Remove from heat and let it cool slightly.Easy Christmas Dessert in 5 minutes

2. Whip the Cream

In a separate bowl, whip the whipping cream until it forms soft peaks. Sprinkle in the sugar and add a pinch of vanilla. Gently fold the cooled custard into the whipped cream using a spatula. This will create a delightful custard-cream mixture that’s the heart of your dessert.Easy Christmas Dessert in 5 minutes

3. Assemble the Layers

In serving glasses or dessert bowls, start by placing a layer of crushed Lotus Biscoff cookies at the bottom. Follow it up with a layer of the custard-cream mixture. Repeat the layers until the glasses are filled, finishing with a layer of the custard-cream mixture on top.Easy Christmas Dessert in 5 minutes

4. Chill and Garnish

Place the assembled desserts in the refrigerator to chill for at least 15-20 minutes. This will allow the flavors to meld together beautifully. Just before serving, sprinkle some crushed Lotus Biscoff on top for an extra crunch and visual appeal.Easy Christmas Dessert in 5 minutes

5. Serve and Delight

Your 5-minute Christmas dessert is now ready to be enjoyed! Serve the chilled desserts to your eager guests, and watch their faces light up with joy. The combination of textures, flavors, and the festive spirit will make this dessert a memorable highlight of your celebration.Easy Christmas Dessert in 5 minutes


Q: Can I use a different type of biscuit for this recipe? A: Absolutely! While Lotus Biscoff adds a unique flavor, you can experiment with other crunchy biscuits as well.

Q: Is there an alternative to custard powder? A: Yes, you can use cornstarch as a substitute for custard powder. However, the flavor and texture may vary slightly.

Q: Can I make this dessert in advance? A: While it’s best to assemble the dessert shortly before serving, you can prepare the individual components ahead of time and assemble them right before your guests arrive.

Q: Is this dessert suitable for vegetarians? A: Yes, this dessert is vegetarian-friendly since it doesn’t contain any animal products.

Q: Can I adjust the sweetness level? A: Absolutely! Feel free to adjust the amount of sugar according to your taste preferences.

Q: Can I use vanilla extract instead of vanilla powder? A: Yes, you can substitute vanilla extract for vanilla powder. Use about half a teaspoon of vanilla extract for the pinch of vanilla powder.

Now you know how to create a sensational Christmas dessert in just 5 minutes! With a perfect blend of Lotus Biscoff’s irresistible crunch and the creamy goodness of custard and whipping cream, this no-bake treat is a holiday masterpiece. Whether you’re hosting a party or craving a delightful solo indulgence, this dessert has you covered. So, gather your ingredients, follow our step-by-step guide, and get ready to dazzle your taste buds and your guests. Remember, the magic lies in simplicity, and this dessert proves just that.

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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