Easy and Yummy Christmas Dessert

In today’s culinary adventure, we’re going to dive into the realm of sweet indulgence with a delectable treat – Cheesy Custard Graham Dessert. This delightful concoction is a perfect blend of rich custard, velvety cheese, and the satisfying crunch of graham crackers. Whether you’re hosting a dinner party or simply satisfying your own sweet cravings, this dessert is a showstopper that will leave everyone asking for seconds.

Ingredients for Cheesy Custard Graham Dessert

To get started on this heavenly journey, gather the following ingredients:

• Eggyolks (3 pcs)
• Condensed milk (1/2 cup)
• Cornstarch (2 tbsps)
• Evaporated milk (1 can, 410ml)
• Butter or Margarine (1 tbsp)
• Vanilla extract (1 tsp, optional)
• Graham Crackers
• Evaporated milk (1 cup, for dipping)
• Grated Cheese

Step-by-Step Instructions

Let’s dive right into creating this luscious Cheesy Custard Graham Dessert:

1. Preparing the Custard

Begin by separating the egg yolks from the egg whites. You’ll only need the yolks for this recipe, so set the whites aside for future use.

2. Creating the Custard Base

In a saucepan, combine the egg yolks, the condensed milk and cornstarch. Mix these ingredients well to ensure there are no lumps. Gradually pour in the evaporated milk while stirring constantly to form a smooth mixture.

3. Cooking the Custard

Place the saucepan over medium heat and continue stirring the mixture. As it heats up, the custard will gradually thicken. Keep stirring to prevent it from sticking to the bottom of the pan. Once the custard reaches a thick consistency, remove it from the heat and let it cool slightly.

4. Adding Flavor

To enhance the flavor of the custard, add a tablespoon of butter or margarine and a teaspoon of vanilla extract if desired. Stir these ingredients into the custard until they’re fully incorporated. The aroma of vanilla will infuse your dessert with a delightful fragrance.

5. Layering the Graham Crackers

Now comes the fun part! Take your graham crackers and dip them into a cup of evaporated milk. This will soften them slightly, making them the perfect base for your dessert. Layer the soaked graham crackers at the bottom of a serving dish, creating a foundation for your creation.

6. Building the Layers

Spread a generous layer of the prepared custard over the graham crackers. The creamy custard will seep into the crackers, creating a delicious harmony of textures. Sprinkle a layer of grated cheese over the custard to add a savory contrast that perfectly complements the sweetness.

7. Repeat the Layers

Repeat the layering process by adding another layer of graham crackers, followed by custard and grated cheese. Continue this process until you’ve used up all your ingredients. The alternating layers create a symphony of flavors and textures that will delight your taste buds.

8. Final Touches

For the finishing touch, dust the top layer of grated cheese with a light sprinkling of crushed graham crackers. This adds an extra crunch and visual appeal to your dessert.

9. Chilling Time

Cover the dessert with plastic wrap and place it in the refrigerator. Allow it to chill for at least 2-3 hours, or until the custard sets and the flavors meld together.

10. Serving and Enjoying

Once the dessert is thoroughly chilled, it’s time to cut into it and serve. The layers of custard, cheese, and graham crackers will come together in a symphony of flavors that will leave you and your guests in awe.

FAQs

How long does it take for the custard to thicken?

The custard usually takes about 10-15 minutes to thicken over medium heat. Just make sure to keep stirring to prevent any lumps from forming.

Can I use other types of crackers?

While graham crackers are traditional, you can experiment with other types of cookies or crackers to add your own unique twist to the dessert.

Is vanilla extract necessary?

Vanilla extract adds a delightful aroma and flavor, but if you prefer, you can omit it and still enjoy a delicious dessert.

How should I store the leftover dessert?

Cover the dish with plastic wrap or transfer the dessert to an airtight container and store it in the refrigerator. It’s best consumed within a day or two for optimal freshness.

Can I use a different type of cheese?

Absolutely! While grated cheese works wonderfully, you can also try cream cheese or mascarpone for a creamier texture.

Can I make this dessert in advance?

Yes, you can prepare this dessert a day ahead and store it in the refrigerator. The flavors will continue to meld together, making it even more delicious.

In the realm of desserts, the Cheesy Custard Graham Dessert stands as a testament to the magic that happens when simple ingredients come together. With its velvety custard, cheesy layers, and graham cracker crunch, this dessert is a symphony of flavors that will leave you craving more. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is sure to earn you applause and satisfied smiles. So why wait? Dive into this culinary adventure and treat yourself and your loved ones to a dessert experience like no other.