White Trash Recipe for Christmas

If you’re looking for a mouthwatering snack that’s perfect for parties, movie nights, or even a solo indulgence, look no further! Our irresistible Sweet Crunch Mix combines a medley of cereals, nuts, M&M candies, and white chocolate to create a treat that’s both sweet and savory. With just a few simple steps, you’ll have a delicious snack that’s ready to enjoy. So, gather your ingredients and let’s dive into making this delectable dish!White Trash Recipe for Christmas

Ingredients You Need

Before we get started, let’s take a look at what you’ll need to create this scrumptious Sweet Crunch Mix:

  • 3 cups corn Chex cereal
  • 3 cups rice Chex cereal
  • 3½ cups Cheerios cereal
  • 2½ cups mixed nuts
  • 1 (12-oz) bag M&M candies
  • 1 (8-oz) bag pretzel Goldfish
  • 3 (12-oz) packages white chocolate chips

Step-by-Step Instructions

1. Mix and Prep Ingredients In a large bowl, combine the corn Chex cereal, rice Chex cereal, Cheerios cereal, mixed nuts, M&M candies, and pretzel Goldfish. Toss them together gently to ensure an even distribution of flavors and textures.White Trash Recipe for Christmas

2. Melt the White Chocolate Place the white chocolate chips in a microwave-safe bowl. Microwave them on HIGH for 1 minute. Give the chocolate a good stir to encourage melting. If needed, continue microwaving the chocolate in 30-second intervals until it’s completely melted and smooth.White Trash Recipe for Christmas

3. Combine the Chocolate and Cereal Mix Pour the melted white chocolate over the cereal and nut mixture. Carefully toss the ingredients to ensure they are fully coated with the luscious chocolate goodness. Every piece should glisten with the delectable white chocolate.White Trash Recipe for Christmas

4. Set the Mix to Cool Prepare a surface by laying out foil, parchment paper, or wax paper. Spread the coated cereal mix evenly on this surface, allowing the chocolate to set. This will take a bit of patience, but the end result will be worth it!White Trash Recipe for Christmas

5. Break and Enjoy Once the chocolate has set, it’s time to break the mixture into delectable pieces. The combination of sweet and salty flavors, crunchy and chewy textures will have your taste buds dancing with delight. Serve your Sweet Crunch Mix in bowls or as a finger food at gatherings, and watch it disappear in no time!White Trash Recipe for Christmas

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White Trash Recipe for Christmas


Q: Can I use dark chocolate instead of white chocolate? A: Absolutely! While the recipe calls for white chocolate, you can certainly experiment with dark chocolate for a richer flavor.

Q: Can I add dried fruits to the mix? A: Of course! Feel free to toss in some dried cranberries, raisins, or other dried fruits to enhance the flavor profile.

Q: How should I store the Sweet Crunch Mix? A: To keep the mix fresh, store it in an airtight container at room temperature. It’s best consumed within a week for optimal taste and crunch.

Q: Can I make a larger batch for a crowd? A: Certainly! Simply double or triple the quantities of the ingredients to cater to a larger group.

Q: Can I customize the recipe to suit dietary restrictions? A: Absolutely. You can make substitutions for nuts, candies, or cereals to accommodate dietary preferences or allergies.

Q: How long does it take for the chocolate to set? A: The chocolate usually takes around 1-2 hours to set at room temperature. You can also expedite the process by placing the mixture in the refrigerator for about 30 minutes.

Indulging in a delightful snack has never been easier than with our Sweet Crunch Mix recipe. Whether you’re craving something sweet, salty, or a blend of both, this treat has it all. With simple steps and readily available ingredients, you can whip up a batch of this addictive snack to enjoy with friends, family, or simply by yourself. So, give it a try and treat your taste buds to a symphony of flavors and textures!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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