Simple and Easy Meatloaf Recipe

Meatloaf has been a go-to comfort food for generations, and for good reason. It’s hearty, flavorful, and easy to make. This recipe, by Shawn from eyewashydrive.com, has garnered rave reviews for its simplicity and taste. Whether it’s a busy weeknight or a lazy Sunday, this meatloaf will become a staple in your kitchen.

Ingredients You’ll Need:

Before we dive into the step-by-step instructions, let’s gather all the ingredients you’ll need to make this mouthwatering meatloaf:

• 2 lbs. lean ground beef
• 1 cup Italian breadcrumbs
• 2 eggs
• 1/2 cup onion, diced
• 2 tsp garlic powder
• 2 tsp chopped parsley
• 1 tsp salt
• 1 tsp pepper
• 1/2 cup bbq sauce

For the Topping:

• 1/3 cup ketchup
• 2 tbsp brown sugar
• 1 tsp yellow mustard

Step-by-Step Instructions:

1. Prepare the Meatloaf Mixture:

• Start by preheating your oven to 350°F (175°C). This will ensure that the meatloaf cooks evenly and to perfection.
• In a large mixing bowl, combine the lean ground beef, Italian breadcrumbs, eggs, diced onion, garlic powder, chopped parsley, salt, pepper, and the secret ingredient – the BBQ sauce. The BBQ sauce adds a delightful smoky flavor to the meatloaf that you’ll absolutely love.

2. Shape the Meatloaf:

• Using your hands or a fork, mix the ingredients together until everything is well incorporated. Avoid overmixing to keep the meatloaf tender and juicy.
• Transfer the meatloaf mixture to a greased baking dish or a loaf pan. Shape it into a loaf using your hands, ensuring it is evenly distributed in the pan.

3. Prepare the Glaze:

• In a separate bowl, whisk together the ketchup, brown sugar, and yellow mustard to create a delicious glaze for the meatloaf.

4. Apply the Glaze:

• Pour the glaze over the meatloaf, spreading it evenly with a spoon or brush. The glaze will caramelize as the meatloaf bakes, creating a mouthwatering crust on the outside.

5. Bake the Meatloaf:

• Place the meatloaf in the preheated oven and bake for approximately 1 hour or until the internal temperature reaches 160°F (71°C). Baking times may vary depending on your oven, so use a meat thermometer to ensure it’s fully cooked.

6. Rest and Serve:

• Once the meatloaf is cooked, remove it from the oven and let it rest for a few minutes before slicing. This allows the juices to redistribute and ensures a moist and tender meatloaf. Serve the meatloaf with your favorite sides, such as mashed potatoes, steamed vegetables, or a fresh salad.

Simple and Easy Meatloaf Recipe

Frequently Asked Questions (FAQs):

Q: Can I use ground turkey instead of beef in this recipe?

A: Absolutely! Ground turkey is a great alternative to beef if you prefer a leaner option. The meatloaf will still be delicious and packed with flavor.

Q: Can I make the meatloaf ahead of time?

A: Yes, you can prepare the meatloaf mixture in advance and store it in the refrigerator until you’re ready to bake it. Just remember to add the glaze right before baking.

Q: Can I freeze the meatloaf?

A: Yes, you can freeze cooked meatloaf for up to three months. Just wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw it in the refrigerator before reheating.

Q: Can I add vegetables to the meatloaf?

A: Of course! Feel free to customize the recipe by adding diced bell peppers, carrots, or zucchini to the meatloaf mixture. It’s a great way to sneak in some extra veggies.

Q: What other sauces can I use for the glaze?

A: While the ketchup-brown sugar-mustard glaze is traditional and delicious, you can experiment with other sauces, such as barbecue sauce, honey-mustard, or even a tangy teriyaki glaze.

Q: Can I make mini meatloaves instead of one large loaf?

A: Absolutely! Mini meatloaves are a fun and convenient option for individual servings. Just divide the mixture into smaller portions and adjust the baking time accordingly.

There you have it – a simple and easy meatloaf recipe that will become a staple in your kitchen. With its delightful flavors and comforting appeal, this dish is perfect for any occasion. Whether you’re a seasoned chef or a beginner in the kitchen, this meatloaf recipe is foolproof and guaranteed to impress. So, gather your ingredients and get ready to create a delicious and satisfying meal for your loved ones.