Tasty and Quick Chicken Breast Recipe on Grill

Are you craving a delicious and succulent grilled chicken dish? Look no further! In this article, we will guide you through a step-by-step instruction on how to make mouthwatering grilled chicken. With simple ingredients and easy-to-follow instructions, you’ll be able to whip up a tasty meal that will satisfy your taste buds. Whether you’re a beginner or an experienced cook, this recipe is perfect for anyone looking to create a quick and flavorful dish. So let’s get started on this culinary adventure!

Ingredients:

To make this delectable grilled chicken recipe, you will need the following ingredients:

• 4 chicken fillets (weighing around 100 gms each)
• 1 tsp salt
• 1.5 tsp crushed pepper
• 3 tsp honey
• 1 tsp soy sauce
• 2 dollops/tsp butter
• 3 tsp olive oil (preferable, but refined white oil can also be used)
• 6 big pods of crushed whole garlic with skin

Step-by-Step Instructions:

Step 1: Preparing the Marinade

1. In a mixing bowl, combine the honey, soy sauce, crushed pepper, and salt.
2. Whisk the ingredients together until they are well blended.
3. Add the chicken fillets to the marinade and coat them evenly.
4. Allow the chicken to marinate for at least 30 minutes to enhance the flavor.

Step 2: Preparing the Grill

1. Preheat the grill to medium-high heat.
2. If using a charcoal grill, make sure the coals are evenly distributed and glowing.
3. If using a gas grill, ensure that the burners are preheated.

Step 3: Grilling the Chicken

1. Remove the chicken fillets from the marinade, allowing any excess marinade to drip off.
2. Place the chicken fillets on the grill and close the lid.
3. Cook the chicken for approximately 6-8 minutes per side, or until the internal temperature reaches 165°F (75°C).
4. While grilling, baste the chicken occasionally with the remaining marinade to keep it moist and flavorful.
5. Once cooked, transfer the grilled chicken to a serving plate.

Step 4: Sauté Garlic and Vegetables

1. Heat olive oil and butter in a small saucepan over medium heat.
2. Add minced garlic pods, carrots and other vegetables and sauté them until golden brown and fragrant.

Step 5: Serving the Grilled Chicken

1. Serve the grilled chicken hot with a side of steamed vegetables or a fresh salad.
2. Garnish with a sprinkle of fresh herbs, such as chopped parsley or cilantro, for an added burst of flavor.
3. Enjoy your delicious homemade grilled chicken!

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Frequently Asked Questions (FAQs):

Q: Can I use bone-in chicken for this recipe? A: Yes, you can use bone-in chicken for this grilled chicken recipe. However, the cooking time may vary, so ensure that the internal temperature reaches 165°F (75°C) to ensure it is fully cooked.

Q: Can I substitute the honey with another sweetener? A: If you prefer, you can substitute the honey with maple syrup or agave nectar for a different flavor profile. Adjust the quantity to taste.

Q: Is it necessary to marinate the chicken? A: Marinating the chicken helps infuse it with flavor and tenderize the meat. It is recommended to marinate the chicken for at least 30 minutes, but longer marinating times will result in more flavorful chicken.

Q: Can I grill the chicken on a stovetop grill pan? A: Yes, if you don’t have an outdoor grill, you can use a stovetop grill pan. Preheat the grill pan over medium-high heat and follow the same grilling instructions as mentioned.

Q: Can I freeze the grilled chicken leftovers? A: Yes, you can freeze the leftover grilled chicken for future use. Allow it to cool completely, then store it in an airtight container or freezer bag. It can be stored in the freezer for up to 3 months.

Q: Can I use boneless, skinless chicken thighs instead of chicken fillets? A: Absolutely! You can use boneless, skinless chicken thighs as an alternative to chicken fillets. Adjust the cooking time accordingly, as thighs may require a few minutes longer on the grill.

Grilled chicken is a versatile and delicious dish that is perfect for any occasion. With this step-by-step instruction, you can easily create a flavorful and juicy grilled chicken meal right in your own kitchen. The combination of honey, soy sauce, and crushed pepper in the marinade adds a delightful balance of sweetness and spice to the chicken. Don’t forget to sauté the garlic for an aromatic finish. Whether you’re hosting a barbecue or simply enjoying a family dinner, this quick and tasty grilled chicken recipe is sure to be a crowd-pleaser. So fire up the grill, gather your ingredients, and get ready to savor the flavors of this mouthwatering dish.