Quick Chicken Breast Recipe Garlic Butter
In this article, we will guide you through the process of preparing a delicious and flavorful dish: Garlic Butter Chicken. This recipe is quick and easy, perfect for a weekday meal or a special dinner. The combination of succulent boneless chicken, aromatic garlic, and rich butter creates a mouthwatering dish that will leave you craving for more. Let’s dive into the details and learn how to make this delightful recipe!
Ingredients
To prepare Garlic Butter Chicken, you will need the following ingredients:
- Boneless chicken: 300g
- Black pepper: 1 tsp
- Chilli flakes: ½ tsp
- Salt: as per taste
- Oil: ⅓ cup
- Butter: 30g
- Chicken broth: ½ cup
- Italian seasoning: ½ tsp
- Garlic: 3 cloves
- All-purpose flour: 3 tsp
Step-by-Step Instructions
Step 1: Preparing the Chicken
- Start by rinsing the boneless chicken under cold water to remove any impurities. Pat it dry with a paper towel.
- Season the chicken with black pepper, chilli flakes, and salt. Rub the seasonings all over the chicken to ensure it’s evenly coated.
Step 2: Searing the Chicken
- Heat oil in a skillet over medium-high heat. Once the oil is hot, add the seasoned chicken.
- Sear the chicken on both sides until golden brown. This step helps lock in the flavors and gives the chicken a beautiful caramelized exterior.
Step 3: Cooking the Chicken
- Reduce the heat to medium and add butter to the skillet. Allow it to melt and coat the chicken.
- Add minced garlic to the skillet and cook until fragrant, stirring frequently to prevent burning.
- Pour chicken broth into the skillet and sprinkle Italian seasoning over the chicken.
- Cover the skillet with a lid and let the chicken cook for about 10-12 minutes or until it reaches an internal temperature of 165°F (74°C).
- Check for doneness by inserting a meat thermometer into the thickest part of the chicken. If the temperature reaches the recommended level, the chicken is ready.
Step 4: Thicken the Sauce
- Increase the heat to medium-high and whisk all-purpose flour into the remaining liquid in the skillet.
- Continue whisking until the sauce thickens to your desired consistency. If it becomes too thick, you can add a little chicken broth to adjust the consistency.
Step 5: Serving
- Once the sauce has thickened, pour it over the cooked chicken.
- Garnish with fresh parsley or any herbs of your choice for added freshness and aroma.
- Serve the Garlic Butter Chicken hot with your favorite sides such as steamed vegetables, rice, or mashed potatoes.
Garlic Butter Chicken Recipe | Easy & Quick Chicken Breast Recipe
FAQ’s (Frequently Asked Questions)
Q: Can I use bone-in chicken for this recipe? A: Yes, you can use bone-in chicken, but the cooking time may vary. Ensure the chicken reaches an internal temperature of 165°F (74°C) for safe consumption.
Q: Can I substitute butter with margarine or oil? A: Butter adds richness and flavor to the dish, but you can use margarine or oil if desired. However, the taste and texture may differ slightly.
Q: Can I adjust the amount of spices to suit my taste? A: Absolutely! Feel free to adjust the amount of black pepper, chilli flakes, and salt according to your personal preferences. Start with less and gradually add more as needed.
Q: Can I make this recipe ahead of time? A: While the dish is best enjoyed immediately, you can prepare the chicken in advance and store it in the refrigerator. Reheat it gently on the stovetop before serving.
Q: What are some recommended side dishes for Garlic Butter Chicken? A: Garlic Butter Chicken pairs well with steamed vegetables, roasted potatoes, rice pilaf, or a fresh green salad.
Q: Can I use boneless chicken thighs instead of chicken breasts? A: Yes, boneless chicken thighs will work well in this recipe. Adjust the cooking time accordingly to ensure they are fully cooked.
Now you have a step-by-step guide to prepare the delicious Garlic Butter Chicken. This flavorful dish brings together tender boneless chicken, aromatic garlic, and rich butter, creating a taste sensation that will delight your taste buds. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe is perfect for satisfying your cravings with minimal effort. So, roll up your sleeves, gather the ingredients, and treat yourself to a mouthwatering meal tonight!
