Classic Turkey Pot Pie

Are you ready to embark on a culinary journey and create a delightful dish that will tantalize your taste buds? In this article, we’ll guide you through the process of crafting a scrumptious turkey and vegetable pie. From the buttery crust to the savory filling, every step is packed with flavor and love. Whether you’re a seasoned chef or a kitchen novice, this recipe is bound to impress your family and friends. So roll up your sleeves and let’s get cooking!

Ingredients:

• 1 box (14.1 oz) refrigerated Pie Crusts (2 Count), softened as directed on the box
• 1/3 cup butter or margarine
• 1/3 cup chopped onion
• 1/3 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 can (14 oz) chicken broth
• 1/2 cup milk
• 2 1/2 cups shredded cooked turkey
• 2 cups frozen mixed vegetables, thawed

Step-by-Step Instructions

1. Prepare the Pie Crust: Preheat your oven to 425°F. Follow the instructions on the Pie Crust box to prepare the crusts for a two-crust pie. Place one crust in a 9-inch glass pie plate.
2. Melt the Butter and Cook the Onion: In a 2-quart saucepan, melt the butter over medium heat. Add the chopped onion and cook for about 2 minutes, stirring frequently, until the onion is tender and translucent.
3. Create the Filling Base: Stir in the all-purpose flour, salt, and pepper until the mixture is well blended and forms a smooth paste. Gradually pour in the chicken broth and milk while continuously stirring. Cook and stir until the mixture becomes bubbly and thickened, creating a creamy base for the filling.
4. Incorporate the Turkey and Vegetables: Gently fold in the shredded cooked turkey and thawed frozen mixed vegetables into the creamy filling mixture. Remove the saucepan from heat and give it a good stir to ensure the ingredients are well combined.
5. Assemble the Pie: Carefully spoon the turkey and vegetable filling into the crust-lined pie plate. Position the second pie crust on top of the filling. Seal the edges by pressing the two crusts together and flute the edge decoratively. Create a few slits in the top crust to allow steam to escape during baking.
6. Bake to Perfection: Place the pie in the preheated oven and bake for 20 minutes. After the initial baking time, cover the edge of the crust with strips of foil to prevent excessive browning. Continue baking for an additional 15 to 20 minutes or until the crust is beautifully golden brown.
7. Serve and Enjoy: Once the pie is baked to perfection, remove it from the oven and let it stand for about 5 minutes before serving. This allows the flavors to meld together and ensures the pie is at the perfect temperature for savoring.

Classic Turkey Pot Pie | Pillsbury Recipe

FAQs

Can I use store-bought pie crust instead of making my own?

Absolutely! The recipe suggests using refrigerated Pillsbury™ Pie Crusts for convenience. However, if you prefer making your own crust, you’re welcome to do so.

Can I substitute the turkey with chicken or another protein?

Certainly! While the recipe calls for shredded cooked turkey, you can easily substitute it with cooked chicken or even leftover rotisserie chicken for a different twist on the dish.

Can I add other vegetables to the filling?

Absolutely! Feel free to get creative and add your favorite vegetables to the mix. Just ensure they’re thawed and well-drained before incorporating them into the filling.

How do I prevent the crust from becoming too brown?

Covering the edge of the crust with strips of foil during the baking process helps prevent excessive browning. This technique ensures that the crust retains its beautiful golden color without overcooking.

Can I make this pie ahead of time?

Indeed! You can prepare the pie ahead of time and refrigerate it until you’re ready to bake. Just remember to adjust the baking time accordingly if the pie is chilled.

What can I serve with this turkey and vegetable pie?

This pie makes for a hearty meal on its own, but you can complement it with a fresh salad or some steamed greens for a balanced and satisfying dinner.

Creating a delicious turkey and vegetable pie is a delightful culinary adventure that’s well worth the effort. With a flaky crust, creamy filling, and a medley of flavors, this dish is a crowd-pleaser that’s perfect for any occasion. Whether you’re sharing it with loved ones or savoring it on your own, the combination of tender turkey and vibrant vegetables is sure to leave your taste buds singing. So, what are you waiting for? Roll up your sleeves and dive into this delectable recipe today!