Quick Cooking Turkey in the Oven

Are you ready to create a mouthwatering, juicy turkey that will leave your guests craving for more? In this step-by-step guide, we’ll walk you through the process of making a delicious turkey dish that’s not only flavorful but also incredibly moist. Our secret ingredient? A carefully selected Norbest Turkey, combined with a delectable blend of spices, herbs, and homemade stuffing. Get your apron on and let’s dive into the art of making the perfect juicy turkey!

Ingredients You’ll Need

Before we get started, let’s gather all the essential ingredients that will make this turkey recipe an unforgettable experience for your taste buds. Here’s what you’ll need:

• 1 Norbest Turkey (your favorite brand)
• 2 cups of Chicken Broth
• 1 Large Apple
• Turkey wash
• 1 Tablespoon of Salt
• Turkey Sauce Blend:
  • 1/2 Cup Ranch (Hidden Valleys or View Ranch)
  • 1/2 cup Mayonnaise
  • 1/2 Cup Melted Butter Or Margarine
  • 1/2 Tablespoon Paprika
  • 1/2 Tablespoon Garlic
  • 1 Tablespoon Parsley Flakes
• Turkey Stuffing Ingredients:
  • 1 Box Stuffing (Mrs. Cubbinson’s Seasoned Dressing)
  • 2 Cups Finely Chopped Onion (1 Large Onion)
  • 2 Cups Finly Chopped Celery (6-8 Stalks)
  • 1/2 Cup Melted Butter Or Margarine
  • 2 Tablespoons Parsley Flakes Or Fresh Parsley
  • 1 1/2 Cups Chicken Broth
• Turkey Gravy:
  • 2-3 Cups of Turkey Broth
  • 2 Tablespoons All-Purpose Flour (AP Flour)
  • 2 Tablespoons Butter
  • For a thicker gravy:
    • 1 Tablespoon Corn Starch
    • 2 Tablespoons Coldwater

Step-by-Step Instructions

1. Turkey Sauce Blend:
   • Mix together the Ranch dressing, mayonnaise, melted butter or margarine, paprika, garlic, and parsley flakes. This flavorful blend will be the secret to keeping your turkey moist and delicious throughout the roasting process.
2. Homemade Turkey Stuffing:
   • In a large bowl, combine the stuffing mix, finely chopped onion, finely chopped celery, melted butter or margarine, and parsley flakes. Gradually add the chicken broth while stirring until the mixture is well combined. This stuffing will add layers of flavor to your turkey and keep it juicy.
3. Preparing the Turkey:
   • Gently lift the skin of the turkey and rub the prepared sauce blend under the skin. This will infuse the meat with a burst of flavors as it roasts. Don’t forget to season the inside cavity of the turkey with salt.
4. Adding Moisture and Flavor:
   • To enhance the juiciness of the turkey, stuff the cavity with the homemade stuffing mixture. Additionally, insert a large apple inside the turkey to keep it moist while baking.
5. Roasting the Turkey:
   • Place the seasoned turkey on a foil-lined baking pan. Cover it with aluminum foil to prevent the skin from getting too dark too soon. Roast the turkey according to the recommended cooking time, basting it with pan juices every 30 minutes.
6. Perfect Turkey Gravy:
   • While the turkey is roasting, prepare the turkey gravy. In a saucepan, melt the butter and add the all-purpose flour. Cook the roux until it’s golden brown, then gradually whisk in the turkey broth. For a thicker gravy, mix cornstarch with cold water and stir it into the simmering gravy until it reaches the desired consistency.
7. Carving and Serving:
   • Once your turkey reaches the appropriate internal temperature and the skin is beautifully golden, remove it from the oven. Allow the turkey to rest for a few minutes before carving. Serve it with the homemade stuffing and luscious turkey gravy.

FAQs

• Q: What’s the key to achieving a juicy turkey?
  • The host emphasizes the importance of getting a juicy turkey and avoiding dryness. A carefully selected Norbest Turkey, combined with the turkey sauce blend and homemade stuffing, will ensure your turkey stays succulent and full of flavor.
• Q: Why is Norbest Turkey recommended?
  • The host recommends using a specific brand of turkey for best results. Norbest Turkey’s quality and taste contribute significantly to the success of this recipe.
• Q: Can I customize the stuffing?
  • Absolutely! Feel free to add your favorite herbs, dried fruits, or nuts to the stuffing for a personalized touch.
• Q: How long should I roast the turkey?
  • The roasting time will vary depending on the size of the turkey. It’s essential to refer to the recommended cooking time provided with the turkey and use a meat thermometer to ensure it’s fully cooked.
• Q: Can I use homemade chicken broth?
  • Yes, homemade chicken broth can be a flavorful alternative to store-bought broth, enhancing the taste of your turkey and gravy.
• Q: How do I store leftovers?
  • After your meal, store leftover turkey and gravy in airtight containers in the refrigerator. They can be enjoyed for several days, either reheated or used in various dishes.

With this comprehensive guide, you’re now equipped to create a succulent and flavorful turkey that will delight your family and friends. From the carefully chosen Norbest Turkey to the delectable stuffing and savory gravy, every step is designed to ensure the juiciest results. Remember, a juicy turkey isn’t just a meal; it’s a culinary masterpiece that brings people together around the table. So, don your apron, follow the steps, and get ready to impress with your culinary skills!