Turkey and Pepper Thanksgiving Sliders

We present easy-to-make meals that won’t break your wallet. In this article, we’ll take you through the steps to create a delicious dish – Turkey and Pepper Thanksgiving Sliders. These sliders are perfect for a quick lunch, a family gathering, or even a game day snack. Packed with flavors, these sliders are sure to satisfy your taste buds. So, let’s get started and whip up this mouthwatering dish!Turkey and Pepper Thanksgiving Sliders

Ingredients You Need

To make these delicious Turkey and Pepper Thanksgiving Sliders, you will need the following ingredients:

  1. 24 Slider Buns
  2. 1 lb Turkey Breast
  3. 1 lb Pepper Jack Cheese
  4. 1 cup Stuffing

For the Cranberry Sauce:

  1. 1 cup Cranberry Sauce
  2. 1 1/2 Tbl Sriracha Sauce

For the Butter Topping:

  1. 3/4 cup Butter
  2. 1 1/2 Tbl Dijon Mustard
  3. 1 1/2 tsp Worcestershire Sauce

Step by Step Instructions

Follow these simple steps to create your Turkey and Pepper Thanksgiving Sliders:

  1. Prepare the Butter Topping: Preheat your oven to 350°F (175°C) to ensure it’s ready when you’re done preparing the sliders. In a small dish, mix together the butter, Dijon mustard, and Worcestershire sauce until well combined. Set this aside for later use.Turkey and Pepper Thanksgiving Sliders
  2. Assemble the Slider Buns: Carefully separate the top from the bottom half of the slider buns. Place the bottom half in a baking dish, creating a layer for the sliders.Turkey and Pepper Thanksgiving Sliders
  3. Spread the Cranberry Sauce: Spread the cranberry sauce evenly over the bottom layer of the slider buns. This sweet and tangy sauce will add a delightful twist to the sliders.Turkey and Pepper Thanksgiving Sliders
  4. Layer the Ingredients: Begin layering the slider buns with turkey breast, followed by slices of pepper jack cheese and the flavorful stuffing. Make sure to distribute the ingredients evenly to ensure each slider is equally delicious.Turkey and Pepper Thanksgiving Sliders
  5. Top with Slider Buns: Place the top half of the slider buns on top of the assembled sandwiches, completing the sliders. Pour the prepared butter mixture evenly over the top of the slider buns. The combination of Dijon mustard and Worcestershire sauce will give the sliders a mouthwatering golden finish.Turkey and Pepper Thanksgiving Sliders
  6. Cover and Bake: Cover the baking dish with foil to keep the sliders moist during baking. Place the dish in the preheated oven and bake for approximately 20 minutes. After 20 minutes, remove the foil to allow the sliders to brown and crisp up. Bake for an additional 5 minutes or until the tops are golden brown and irresistible.Turkey and Pepper Thanksgiving Sliders
  7. Slice and Serve: Take the baking dish out of the oven and allow the sliders to cool for a moment. Slice the sliders into individual portions and serve them while they’re still warm and gooey with melted cheese.Turkey and Pepper Thanksgiving Sliders

FAQs (Frequently Asked Questions)

Q: Can I use a different type of cheese for the sliders?

A: Absolutely! While Pepper Jack cheese adds a spicy kick to the sliders, you can experiment with your favorite cheese, such as cheddar, Swiss, or gouda.

Q: How do I store leftovers?

A: If you have any leftovers (though it’s unlikely), store them in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or microwave for a quick and tasty meal.

Q: Can I make these sliders ahead of time?

A: Definitely! You can prepare the sliders in advance and refrigerate them, covered, until you’re ready to bake. Just remember to add the butter topping before baking.

Q: Are there any vegetarian alternatives?

A: Absolutely! You can substitute the turkey with vegetarian options like roasted vegetables, tofu, or even portobello mushrooms for a delicious vegetarian version.

Q: Can I freeze the sliders?

A: Yes, you can freeze the sliders before baking. Assemble them, cover tightly, and freeze. When you’re ready to enjoy them, remove from the freezer, add the butter topping, and bake as directed.

Q: Can I make the sliders spicy?

A: If you’re a fan of spiciness, you can add a pinch of cayenne pepper or a drizzle of hot sauce to the butter topping for an extra kick.

Congratulations! You’ve mastered the art of making Turkey and Pepper Thanksgiving Sliders. These delightful mini sandwiches are easy to prepare, budget-friendly, and bursting with flavors. Whether it’s a quick meal for yourself or a crowd-pleasing snack for guests, these sliders are sure to be a hit. So, don your apron and get cooking – it’s time to savor the deliciousness of Turkey and Pepper Thanksgiving Sliders!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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