In this article, we will guide you through the process of creating a delicious and hearty Thanksgiving leftover casserole. This dish is the perfect solution for utilizing those post-Thanksgiving meal remnants in a creative and tasty way. It’s like a classic shepherd’s pie, but we call it “Thanksgiving Pie” instead. By layering shredded turkey, mashed potatoes, corn, green bean casserole, gravy, and stuffing, we’ll create a mouthwatering blend of flavors. Let’s dig into the step-by-step instructions and get cooking!
Ingredients You Need
Before we start cooking, let’s gather the necessary ingredients to make this flavorful casserole:
- 3 cups shredded turkey
- 3/4 cup cranberry sauce
- 4 cups mashed potatoes
- 2 tbsp butter
- 1 cup corn
- 1 cup green beans
- 1/2 cup gravy
- 2 cups stuffing
- 1/2 cup chicken broth
- Colby-jack cheese
Step 1: Layer the Casserole
- To begin, ensure all the ingredients are ready and accessible. Have the shredded turkey, cranberry sauce, mashed potatoes, butter, corn, green beans, gravy, stuffing, chicken broth, and Colby-jack cheese on hand.
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) while we proceed with the assembly.
- In a large casserole dish, start layering the ingredients. Begin with the shredded turkey, creating a solid base.
Step 2: Add the Mashed Potatoes, the Corn and Green Beans
- Next, spread the mashed potatoes over the shredded turkey layer, forming the second layer of the casserole.
- Now, evenly distribute the corn and green beans as the third layer of the casserole.
- Pour the gravy generously over the corn and green beans, creating a moist and flavorful layer.
Step 3: Add the Stuffing
- Spread the stuffing evenly over the gravy layer, creating a delicious blend of textures.
- To ensure everything melds together, drizzle the chicken broth over the stuffing layer.
Step 4: Bake the Casserole
- Finally, generously sprinkle shredded Colby-jack cheese on top of the casserole, adding a savory and cheesy finish. Place the casserole dish in the preheated oven and bake for approximately 25-30 minutes or until the cheese is melted and the casserole is hot and crisp.
Step 5: Serve and Enjoy!
- Once the casserole is done baking, take it out of the oven and let it cool slightly. Cut into servings and serve warm. Enjoy the delightful Thanksgiving Pie with your loved ones.
Thanksgiving Leftover Casserole | Happy Thanksgiving!
Frequently Asked Questions (FAQs)
Can I use other leftovers in the casserole?
Absolutely! This recipe is versatile, and you can use any Thanksgiving leftovers you have. Roasted vegetables, sweet potatoes, or even cranberry sauce can be added or substituted to your liking.
How long can I store the leftovers?
You can refrigerate the leftover casserole in an airtight container for up to 3 days. Reheat in the oven or microwave before serving.
Can I freeze the casserole for later?
Yes, you can freeze the unbaked casserole for up to 2-3 months. Thaw it in the refrigerator overnight before baking as instructed.
Can I make a vegetarian version?
Absolutely! Simply omit the shredded turkey and use vegetable broth instead of chicken broth for a delectable vegetarian casserole.
Can I add extra seasonings?
Feel free to add your favorite herbs and seasonings to enhance the flavors. Rosemary, thyme, or sage would be excellent choices.
Can I make this casserole in advance?
Certainly! You can assemble the casserole a day ahead and keep it in the refrigerator. Bake it before serving.
Creating a Thanksgiving leftover casserole, or “Thanksgiving Pie,” is an innovative way to repurpose your holiday meal remnants into a delicious and satisfying dish. By layering shredded turkey, mashed potatoes, corn, green bean casserole, gravy, and stuffing, and adding a touch of Colby-jack cheese, you’ll achieve a delightful blend of flavors. This casserole can be customized to your taste and is perfect for feeding a crowd or enjoying cozy meals with your family. So, don’t let those Thanksgiving leftovers go to waste and give this Thanksgiving Pie a try. Happy cooking!