15 Homemade Brownies Recipe

Whether you prefer fudgy, cakey, or somewhere in between, this collection of scrumptious homemade brownie recipes has something for every chocolate lover. Bake up a batch and enjoy the irresistible chocolatey goodness.

1. Classic Fudge Brownies

The classic fudge brownie recipe yields rich, chewy-on-the-inside, crispy-on-the-outside chocolate squares. A simple combination of butter, cocoa powder, chocolate, eggs, sugar, and flour creates brownies with intense chocolate flavor. Customize them by adding chocolate chips, nuts, or swirls of peanut butter. For best results, use high-quality chocolate like Ghirardelli or Baker’s. Melting the chocolate helps incorporate it evenly. Let the brownies cool completely before cutting for neat squares that hold their shape.

Ingredients:

• 8 ounces semisweet chocolate, chopped
• 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 1 1/4 cups flour
• 1/2 cup cocoa powder

Recipe

2. Cheesecake Swirl Brownies

Marbling creamy, tangy cheesecake into fudgy chocolate brownies creates an irresistible sweet and tart treat. Make a cheesecake batter with cream cheese, sugar, and eggs, then swirl it into the brownie batter. The cheesecake ribbons add a delicious twist to every bite. For bold swirls, dollop large spoonfuls of cheesecake batter into the brownie batter. Bake until the cheesecake layer is set but still creamy. Let cool completely before slicing. Top with chocolate ganache or chocolate syrup.

Ingredients:

• 1 box brownie mix
• 8 ounces cream cheese, softened
• 1/3 cup sugar
• 1 egg
• 1 teaspoon vanilla

Recipe

3. Triple Chocolate Brownies

A triple hit of chocolate makes these brownies an intense chocolate experience. Unsweetened chocolate gives deep, bittersweet chocolate flavor. Cocoa powder boosts the chocolate richness. And chocolate chips add pockets of melted chocolate in every bite. Use a combination of chocolate varieties, like semisweet and milk chocolate chips, for maximum flavor. Chopping the chocolate chips gives more evenly distributed chocolate. Let the brownies sit overnight to allow the flavors to develop.

Ingredients:

• 1/2 cup unsweetened chocolate, chopped
• 1/2 cup butter
• 2 cups sugar
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour
• 1/4 cup cocoa powder
• 1 cup chocolate chips

Recipe

4. Salted Caramel Brownies

Buttery, chewy brownies get taken over the top with swirls of homemade salted caramel sauce. The combination of sweet caramel and sea salt flakes creates a salty-sweet flavor that pairs perfectly with chocolate. Make the caramel from butter, brown sugar, cream, and a pinch of sea salt. Let it cool and thicken slightly before swirling – too thin and it will sink. Top with coarse sea salt for pretty sparkles and crunchy bursts.

Ingredients for Brownies:

• 1 box brownie mix
• 2 eggs
• 1/3 cup oil

Ingredients for Caramel:

• 1 cup brown sugar
• 6 tablespoons butter
• 1/4 cup cream
• 1/4 teaspoon salt

Recipe

5. Mint Chocolate Chip Brownies

Brownies loaded with mini chocolate chips get a refreshing twist thanks to the addition of mint. The chocolate and mint complement each other perfectly. Crush some peppermint candies to sprinkle on top for an extra burst of minty flavor. Use fresh mint leaves rather than extract for the most authentic flavor. Fold the mini chocolate chips in gently to keep them intact. Finish with a chocolate glaze or chocolate mint drizzle.

Ingredients:

• 1 box brownie mix
• 1/4 cup mint leaves, finely chopped
• 1/2 cup mini chocolate chips
• 1/4 cup crushed peppermint candies

Recipe

6. Peanut Butter Brownies

Peanut butter and chocolate are a match made in heaven. Swirl peanut butter into the brownie batter before baking for incredible flavor in every bite. The peanut butter ribbons add a delicious nutty contrast to the fudgy chocolate. Use creamy or crunchy peanut butter depending on your preference. Spoon large dollops on top and swirl with a knife for defined ribbons throughout. Sprinkle with chopped peanuts before serving for extra crunch.

Ingredients:

• 1 box brownie mix
• 1/2 cup peanut butter
• 1/4 cup chopped peanuts

Recipe

7. Rocky Road Brownies

Get the classic Rocky Road candy bar flavor in brownie form. Bake marshmallows into fudgy brownies, then top with chopped walnuts once cooled. The combo of chewy marshmallows, chocolate brownies, and crunchy walnuts is incredible. Use mini marshmallows so they bake up smaller and chewier. Arrange them evenly over the batter. Let cool completely before adding the chopped walnuts so they stay crunchy.

Ingredients:

• 1 box brownie mix
• 1 cup mini marshmallows
• 1/2 cup chopped walnuts

Recipe

8. Raspberry Swirl Brownies

Fruity, tart raspberry swirled into rich chocolate brownies creates sweet meets tangy flavor. Make a raspberry puree and gently fold into the brownie batter. The bright red raspberry swirls look and taste amazing with the fudgy base. Muddle fresh or frozen raspberries, then strain for smooth puree. Taste and add sugar if needed. Dollop large spoonfuls over the batter and swirl gently. Top with fresh raspberries before serving.

Ingredients:

• 1 box brownie mix
• 1 cup fresh raspberries, pureed
• Fresh raspberries for topping

Recipe

9. Toffee Crunch Brownies

Toffee pairs perfectly with chocolate. Sprinkle heath bar pieces into the brownie batter, then make a quick homemade toffee sauce to drizzle over the top once baked. The crunch of the toffee combined with fudgy brownies is delightful. For homemade toffee sauce, cook butter, brown sugar, cream, and a pinch of salt. Let cool slightly before drizzling so it thickens up. Top with extra toffee, chocolate and sea salt.

Ingredients:

• 1 box brownie mix
• 1/2 cup toffee bits
• 1/2 cup brown sugar
• 3 tbsp butter
• 3 tbsp cream

Recipe

10. Chocolate Cherry Brownies

Boost the chocolate flavor of brownies with the addition of tart dried cherries. The sweet chocolate base studded with bursts of cherry makes for delicious bites. Use dried cherries for easy even distribution. Chop the dried cherries into smaller pieces for more consistent bites throughout. Their tartness cuts through and complements the rich chocolate. Drizzle with melted chocolate post-bake or add a dollop of cherry jam.

Ingredients:

• 1 box brownie mix
• 1/2 cup dried cherries, chopped

Recipe

11. Turtle Brownies

All the flavors of the famous Turtle candy bar come together in brownie form. Swirl homemade caramel into fudge brownies, then top with chopped pecans once cooled. The combo of chocolate, caramel, and nuts is simply divine. Make an easy microwave caramel by cooking brown sugar, butter, and cream. Let cool slightly before drizzling so it maintains the swirls. Arrange pecan pieces to cover the top evenly.

Ingredients:

• 1 box brownie mix
• 14 ounce bag caramels, unwrapped
• 1/4 cup heavy cream
• 1/2 cup chopped pecans

Recipe

12. Mocha Brownies

Give chocolate brownies a caffeinated kick with the addition of coffee. Use strongly brewed coffee in the brownie batter, which brings out the chocolate flavor. Top with coffee icing or chocolate covered espresso beans. Make the coffee extra strong so the flavor carries through. For coffee icing, beat powdered sugar, butter, coffee, and vanilla extract. Drizzle over brownies or dip partially in the icing.

Ingredients:

• 1 box brownie mix
• 1/4 cup strongly brewed coffee
• 1 cup powdered sugar
• 2 tbsp butter, softened
• 1 tbsp coffee
• 1 tsp vanilla

Recipe

13. White Chocolate Brownies

For an indulgent twist, make brownies with white chocolate instead of dark. White chocolate chips folded into the batter create rich, creamy brownies. Top with more white chocolate chips for chocolate overload. Opt for high quality white chocolate, not candy coating, for real white chocolate flavor. Fold the chips in gently to keep them intact. Cool completely before topping with more chips so they hold their shape.

Ingredients:

• 1 box brownie mix
• 1 cup white chocolate chips, divided

Recipe

14. S’mores Brownies

All the flavors of the classic campfire treat come together in brownie form. Make brownies, top with mini marshmallows, then finish it off with a graham cracker crust. A delicious chocolatey twist on s’mores! Use extra mini marshmallows so they bake down into an even layer. For the crust, crush graham crackers with butter and sugar. Press into the pan after the brownies are done baking, then let cool.

Ingredients:

• 1 box brownie mix
• 1 cup mini marshmallows
• 15 graham crackers, crushed
• 3 tbsp butter, melted
• 1/4 cup sugar

Recipe

15. Double Fudge Brownies

For the ultimate chocolate hit, make brownies with an extra dose of cocoa powder. The higher percentage of chocolate gives these brownies an ultra-fudgy, dense texture. For chocolate lovers only! Use high quality extra dark cocoa powder for the deepest chocolate flavor. Add a couple extra tablespoons more than the recipe calls for. Melting the chocolate helps boost richness. Underbake slightly for moist, fudgy texture. Top with ganache or chocolate sauce.

Ingredients:

• 1 cup butter, melted
• 2 cups sugar
• 4 eggs
• 2 tsp vanilla
• 1 1/4 cup flour
• 3/4 cup cocoa powder
• 1 cup chocolate chips

Recipe