Thanksgiving Sandwich with Turkey and Cranberry
Are you craving a delicious and satisfying dish that will tickle your taste buds? Look no further than this scrumptious Turkey Cranberry Grilled Cheese Sandwich! This delightful sandwich combines the savory flavors of roasted turkey and sharp cheddar cheese with the tangy sweetness of cranberry sauce, all grilled to perfection between two slices of buttery bread. Whether you have leftover roasted turkey from a holiday feast or you’re just in the mood for a gourmet treat, this easy-to-make sandwich will surely become a favorite in your household.
Ingredients You’ll Need
Before we dive into the step-by-step instructions, let’s gather the ingredients required to whip up this delectable sandwich:
- 4 slices bread
- 4 slices sharp cheddar cheese
- ¼ cup cranberry sauce
- 2 tablespoons salted butter, softened
- ½ pound leftover roasted turkey
Step-by-Step Instructions
Now, let’s get started with the step-by-step instructions on how to make this mouthwatering Turkey Cranberry Grilled Cheese Sandwich:
1. Add the Cranberry Sauce
- Place one slice of sharp cheddar cheese on a single slice of bread. The rich and tangy flavor of the cheese will be the perfect base for this scrumptious sandwich.
- Spread 2 tablespoons of cranberry sauce evenly on top of the slice of cheese. The sweet and tart cranberry sauce will complement the savory flavors of the turkey and cheese, adding a burst of flavor to every bite.
2. Layer on the Turkey
- Arrange ¼ pound of leftover roasted turkey on top of the cranberry sauce. The tender and succulent turkey will add a hearty element to this grilled cheese sandwich.
3. Create the Top Layer
- Add another slice of sharp cheddar cheese on top of the turkey, ensuring that every layer of the sandwich is packed with cheesy goodness.
- Using ½ tablespoon of softened butter, spread it evenly on the outside of the top piece of bread. This will create a golden and crispy crust when the sandwich is grilled.
4. Cook the Sandwiches
- Repeat the previous steps with the remaining ingredients to make a second sandwich. With these quantities, you’ll end up with two delectable grilled cheese sandwiches.
- Place the sandwiches onto a large non-stick skillet, buttered side down, leaving enough room for the second sandwich as well. Spread another ½ tablespoon of butter on the outside of the other slice of bread.
5. Grill to Perfection
- Turn the heat on to medium-low and cover the skillet with a lid. This is crucial as it will help heat the ingredients evenly and melt the cheese to ooey-gooey perfection. Cook the sandwiches on medium-low for 4-5 minutes or until the bottom slice of bread turns a delightful golden-brown.
6. Flip and Continue Cooking
Gently flip the sandwiches over, turn the heat to low, and continue cooking for an additional 4-5 minutes. This will ensure that the second side of the sandwich gets perfectly golden-brown, and the cheese inside is fully melted.
7. Serve and Enjoy
Remove the sandwiches from the pan and serve immediately. The moment you take that first bite, you’ll be blown away by the incredible combination of flavors. Savor every mouthful and let the deliciousness engulf your senses!
Turkey Cranberry Sandwich (Thanksgiving Sandwich)
FAQs
Q: Can I use other types of cheese for this grilled cheese sandwich?
A: Absolutely! While sharp cheddar cheese adds a rich flavor to the sandwich, you can experiment with other types of cheese, such as Swiss, gouda, or provolone, to create your unique twist.
Q: Can I use fresh turkey instead of leftovers?
A: Yes, you can use fresh turkey for this recipe. Simply cook the turkey as desired and slice it thinly before assembling the sandwich.
Q: Can I make this sandwich ahead of time?
A: While it’s best to enjoy the sandwich right after it’s made, you can prepare the ingredients ahead of time and assemble the sandwich when you’re ready to grill and serve it.
Q: Can I substitute the cranberry sauce with something else?
A: If you’re not a fan of cranberry sauce, you can try using other condiments like apple butter, fig preserves, or even a tangy mustard to add a zesty twist to the sandwich.
Q: Can I make this sandwich on a panini press?
A: Absolutely! A panini press will give you perfectly toasted sandwiches with beautiful grill marks. Simply follow the same instructions and cook the sandwich on a preheated panini press for about 3-4 minutes on each side.
Q: Can I add extra ingredients to the sandwich?
A: Certainly! Feel free to get creative and add some fresh spinach leaves, thinly sliced red onions, or even a touch of bacon for added texture and flavor.
Congratulations! You’ve now mastered the art of making a delectable Turkey Cranberry Grilled Cheese Sandwich. With its perfect balance of savory and sweet, this sandwich is sure to impress your taste buds and those of your family and friends. It’s a delightful treat for any occasion, from a quick lunch to a cozy dinner. So, the next time you have leftover roasted turkey, don’t hesitate to transform it into this mouthwatering grilled cheese delight. Enjoy and savor every bite!
