Summer Dinner Recipes: Steak with Grilled Corn Salad

Summer is the season of vibrant flavors and outdoor gatherings. What better way to embrace the warm weather than by preparing a special Summer Steak Dinner with a side of Grilled Corn Salad? In this article, we will guide you through the process, from a tantalizing description of the dish to the list of essential ingredients, and finally, a step-by-step cooking tutorial.

Ingredients You’ll Need

Before you embark on your culinary journey, ensure you have these ingredients ready:

• American Wagyu Boneless Ribeye: 2 cuts, aged for a month.
• Grilled Corn: 4 ears, microwaved for seven minutes to soften and blacken quickly.
• Parsley: A handful, chopped.
• Cilantro: A handful, chopped.
• Red and Green Onions: 1 each, finely chopped.
• Red Holland Peppers: 2, diced.
• Sliced Tomatoes: 2, for a burst of freshness.
• Soy Sauce: For that savory umami.
• Butter: For a rich, creamy glaze.
• Olive Oil: For grilling and dressing.
• Salt and Pepper: To taste.

Now that you have your ingredients lined up, let’s dive into the exciting part – preparing your Summer Steak Dinner!

Step-by-Step Instructions

1. Season the Ribeye

• Begin by preheating your grill to medium-high heat. You want it nice and hot to achieve those beautiful grill marks on your ribeye.
• While the grill is heating up, generously season both sides of the Wagyu ribeye with salt and pepper. This simple seasoning allows the natural flavor of the meat to shine.

2. Grill the Ribeye

• Place the seasoned ribeye on the grill and cook for about 4-5 minutes per side for medium-rare. Adjust the cooking time according to your preferred level of doneness.

3. Create the Glaze

• In a small saucepan, melt the butter and add soy sauce. Stir well to create a rich, flavorful glaze for your steak.

4. Baste the Steak

• As the ribeye cooks, baste it with the soy and butter glaze using a brush. This adds a layer of mouthwatering flavor and a glossy finish.

5. Rest the Steak

• Once cooked to your desired level of doneness, remove the ribeye from the grill and let it rest for a few minutes. This allows the juices to redistribute, ensuring a juicy, tender steak.

6. Prepare the Corn Salad

• While the steak is resting, combine the grilled corn, chopped parsley, cilantro, red and green onions, red holland peppers, and sliced tomatoes in a large bowl. Drizzle with olive oil and season with salt and pepper. Toss to combine.

7. Slice and Serve

• After resting, slice the ribeye into thin strips. Arrange them on a plate alongside the vibrant corn salad. Drizzle any remaining glaze over the steak for an extra burst of flavor.

FAQs

Q: Can I use a different cut of steak for this dish?

A: While the Wagyu ribeye adds an extra layer of luxury, you can certainly use your favorite steak cut. Just ensure it’s of good quality for the best results.

Q: What’s the key to achieving perfect grill marks on the steak?

A: Preheat the grill thoroughly, and make sure your steak is dry before placing it on the grill. This helps create those coveted grill marks.

Q: Can I make the glaze in advance?

A: Absolutely! You can prepare the glaze ahead of time and store it in the fridge. Just warm it up before basting the steak.

Q: Is it possible to make the corn salad without grilling the corn?

A: While grilling adds a delightful smokiness to the salad, you can achieve a similar effect by using canned or frozen grilled corn. Just ensure it’s fully thawed and well-drained.

Q: Can I add other vegetables to the salad?

A: Certainly! Get creative and add your favorite summer vegetables like cucumbers, avocados, or even some fresh herbs like basil.

Q: What wine pairs well with this dish?

A: A light and fruity red wine, such as a Pinot Noir or a chilled white wine like Sauvignon Blanc, complements this meal beautifully.

Creating a Summer Steak Dinner with Grilled Corn Salad is a culinary adventure that captures the essence of summer in every bite. With the right ingredients and a few simple steps, you can treat yourself and your loved ones to a restaurant-worthy meal right at home. Enjoy the flavors, the company, and the warm summer evenings with this delightful dish.