Stuffed Meatloaf with Cheese Recipe
In this delightful recipe, we’ll explore how to prepare a mouthwatering Mozzarella Stuffed Meatloaf that is sure to become a family favorite. This flavorful dish features juicy ground beef seasoned with aromatic herbs, Worcestershire sauce, and a gooey surprise center of fresh mozzarella. Topped with a tantalizing glaze, this meatloaf delivers a perfect combination of savory and cheesy goodness. Without further ado, let’s dive into the step-by-step instructions on how to create this culinary masterpiece!
Ingredients You’ll Need
Before we proceed with the cooking instructions, let’s gather the essential ingredients for our Mozzarella Stuffed Meatloaf:
- 1 lb ground beef (85% lean)
- 1 cup bread crumbs
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tsp dried parsley
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup milk
- 2 TB Worcestershire sauce
- 8 oz fresh mozzarella, sliced
For the Glaze:
- 1 cup ketchup
- 1/4 cup brown sugar, tightly packed
- 1 TB Worcestershire sauce
- 1 TB red wine vinegar
- 2 cloves garlic, crushed
- 1/8 tsp salt
- A pinch of cayenne pepper
Step-by-Step Instructions
- Prepare the Meat Mixture:Start by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). This ensures the perfect cooking temperature for your meatloaf. In a large mixing bowl, combine the ground beef, bread crumbs, dried basil, dried oregano, dried parsley, salt, black pepper, milk, and Worcestershire sauce. Use your hands to gently mix all the ingredients together until well incorporated.
- Create the Meatloaf Base: Take half of the meat mixture and press it evenly into the bottom of a greased loaf pan, forming a solid base for the stuffing.
- Add the Mozzarella Filling: Layer the sliced fresh mozzarella on top of the meatloaf base, covering it entirely. The mozzarella will create a delightful surprise center when the meatloaf is sliced.
- Seal with Remaining Beef: Carefully cover the mozzarella filling with the remaining meat mixture, ensuring all sides are sealed to prevent the cheese from escaping during baking.
- Prepare the Glaze: In a small bowl, whisk together the ketchup, brown sugar, Worcestershire sauce, red wine vinegar, crushed garlic, salt, and cayenne pepper. This glaze will add a burst of flavor and a beautiful shine to your meatloaf.
- Spread the Glaze: Pour the prepared glaze over the top of the meatloaf, using a spoon or brush to spread it evenly.
- Bake to Perfection: Place the loaf pan in the preheated oven and bake the meatloaf for 45 minutes. After this initial cooking time, increase the oven temperature to 400 degrees Fahrenheit (200 degrees Celsius) and bake for an additional 15 minutes or until the meatloaf is fully cooked, and the cheese is delightfully oozing out.
- Rest and Serve: Once the meatloaf is done, remove it from the oven and allow it to rest for a few minutes before slicing. This will help the flavors meld and ensure easier slicing. Serve your Mozzarella Stuffed Meatloaf with your favorite sides and enjoy a delicious and hearty meal with your loved ones.
How to Make Cheese Stuffed Meatloaf
Frequently Asked Questions (FAQs)
What is the best ground beef for meatloaf?
For the most flavorful and moist meatloaf, it is recommended to use ground beef with a fat content of around 85%. The slightly higher fat content adds juiciness to the meatloaf while retaining its shape during cooking.
Can I use different types of cheese for the filling?
Absolutely! While fresh mozzarella adds a luscious and gooey center, you can experiment with other cheeses to suit your taste preferences. Cheddar, provolone, or even gouda can be excellent alternatives.
Can I make the glaze in advance?
Yes, you can prepare the glaze ahead of time and store it in an airtight container in the refrigerator. Simply reheat it slightly before spreading it over the meatloaf for the best results.
How do I prevent the meatloaf from crumbling?
To ensure your meatloaf stays firm and doesn’t crumble, avoid over-mixing the ingredients. Gentle mixing will keep the meatloaf tender and cohesive.
Can I freeze leftover meatloaf?
Yes, you can freeze any leftover meatloaf. Simply wrap it tightly in plastic wrap or aluminum foil, then place it in an airtight container or freezer bag. Thaw the meatloaf in the refrigerator before reheating it in the oven.
What sides go well with Mozzarella Stuffed Meatloaf?
Mozzarella Stuffed Meatloaf pairs wonderfully with classic sides like mashed potatoes, roasted vegetables, or a fresh green salad. The savory flavors of the meatloaf complement a wide variety of side dishes.
There you have it – a step-by-step guide to creating a delectable Mozzarella Stuffed Meatloaf that’s bursting with flavor and cheesiness. With its savory glaze and gooey center, this dish is sure to impress your family and friends. So, roll up your sleeves, gather the ingredients, and embark on a culinary adventure to savor the deliciousness of homemade meatloaf. Happy cooking!
