Simple Thanksgiving Recipe: Turkey Breast

Welcome to this delightful culinary journey where we’ll show you how to make a simple oven-roasted turkey breast. This succulent dish is perfect for any occasion, from Thanksgiving to a Sunday family dinner. The key to achieving a flavorful and moist turkey breast lies in the spice mixture and roasting technique. With this step-by-step guide, you’ll be able to impress your guests with ease. So let’s get started on this culinary adventure!

Picture yourself at a festive table, surrounded by your loved ones, as the enticing aroma of oven-roasted turkey fills the air. The Simple Oven Roasted Turkey Breast is a masterpiece of flavors, boasting a tender and juicy texture with a perfectly seasoned crispy skin. It’s the kind of dish that brings smiles to faces and creates lasting memories.

Ingredients You’ll Need

• 2 tablespoons olive oil
• 2 teaspoons paprika
• 2 teaspoons dried oregano
• 2 teaspoons dried rosemary, minced
• 2 teaspoons salt
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 3 to 8-pound turkey breast (boneless or bone-in)

Step-by-Step Instructions

1. Preheat the Oven: Start by preheating your oven to 375 degrees Fahrenheit. While it’s heating up, place the turkey breast skin side up on a roasting pan or a 9×13 pan.
2. Prepare the Spice Mixture: In a small bowl, combine 2 tablespoons of olive oil with 2 teaspoons each of paprika, dried oregano, dried rosemary (minced), and salt. Add 1 teaspoon each of dried thyme, black pepper, onion powder, and garlic powder. Mix everything thoroughly to form a fragrant and flavorful spice mixture.
3. Season the Turkey: Carefully slide your fingers under the turkey breast skin to create pockets. Now, spread the spice mixture both underneath and on top of the skin. This technique will infuse the turkey with wonderful flavors and ensure a crispy skin.
4. Roast the Turkey: Place the seasoned turkey breast in the preheated oven and let it roast for about 20 minutes per pound. You can use a meat thermometer to check the internal temperature, aiming for 160 degrees Fahrenheit.
5. Avoid Excessive Basting: To retain oven heat and ensure a crispy skin, avoid excessive basting. If you find the skin becoming too crispy during cooking, you can tent the turkey loosely with foil.
6. Rest and Serve: Once the turkey reaches 160 degrees Fahrenheit, remove it from the oven and allow it to rest until the internal temperature reaches 165 degrees Fahrenheit. This resting period is crucial for the juices to redistribute, resulting in a moist and delicious turkey. Carve the turkey and serve it to your eager guests!

Simple Oven Roasted Turkey Breast

FAQs

Q: How long should I cook the turkey breast? A: Roast the turkey breast for about 20 minutes per pound or until the internal temperature reaches 160 degrees Fahrenheit.

Q: Can I use a bone-in turkey breast for this recipe? A: Yes, you can use either boneless or bone-in turkey breast. Both will turn out delicious and succulent.

Q: How do I know if the turkey breast is fully cooked? A: Use a meat thermometer to check the internal temperature, aiming for 160 degrees Fahrenheit. Once it reaches 160 degrees, remove it from the oven and let it rest until it reaches 165 degrees Fahrenheit.

Q: Can I make this recipe ahead of time? A: Yes, you can prepare the spice mixture and refrigerate it. When ready to cook, apply the spice mixture to the turkey and follow the roasting instructions.

Q: What side dishes go well with oven-roasted turkey breast? A: Some great side dishes include mashed potatoes, roasted vegetables, cranberry sauce, and stuffing.

Q: How do I get crispy skin without excessive basting? A: Sliding your fingers under the turkey breast skin and applying the spice mixture both underneath and on top will help achieve a crispy skin without excessive basting.

Congratulations! You’ve just mastered the art of making a Simple Oven Roasted Turkey Breast that’s sure to impress your guests. This delectable dish is perfect for special occasions or as a centerpiece for a hearty family dinner. By following the step-by-step instructions and using the perfect spice mixture, you’ll create a moist and flavorful turkey breast with a delightful crispy skin. Enjoy this culinary adventure and the joy of sharing a delicious meal with your loved ones.