Shrimpy – New Years Day Meal

When it comes to celebrating New Year’s Eve, what’s better than a delightful and impressive dish to share with loved ones? In this article, we’re going to take you through the steps of creating the perfect “Shrimpy” dish. This mouthwatering recipe combines the rich flavors of butter, the zing of black pepper, and the succulence of shrimp, all elevated by the smokiness of paprika. With a touch of minced garlic and the option of smoked salt, your taste buds are in for a treat. So, let’s dive into the details of this fantastic dish that’s sure to make your New Year’s Eve dinner memorable.

Ingredients You Need

Before you embark on creating “Shrimpy,” make sure you have these ingredients ready:

• 2 cups of Butter (4 sticks): The creamy base of the dish that provides richness.
• 2 pounds of Shrimp (shell on, but deveined): The star of the dish, providing succulence and seafood flavor.
• 6 tablespoons of Ground Black Pepper: Adds a zesty kick to the dish.
• 1/2 tablespoon of Kosher Salt (smoked salt if available): Enhances the overall flavor profile.
• 6-8 large cloves of Garlic (minced): Infuses a delightful garlic aroma and taste.
• 1/2 tablespoon of Smoked Paprika: Adds a smoky depth to the dish.
• Lemons for serving: Provides a refreshing citrusy touch.

Now that you have your ingredients ready, let’s dive into the step-by-step instructions for creating this culinary masterpiece.

Step-by-Step Instructions

Step 1: Season the Shrimp

• In a large bowl, combine the shrimp with 2 tablespoons of ground black pepper.
• Add a pinch of kosher salt (or smoked salt) for seasoning. Toss the shrimp to ensure they are evenly coated with the seasoning.
• Let them sit for a few minutes to absorb the flavors.

Step 2: Melt the Butter

• In a large skillet, melt the 2 cups of butter over medium heat.
• Stir occasionally until the butter is fully melted and starts to bubble.

Step 3: Sauté the Garlic

• Add the minced garlic to the melted butter.
• Sauté the garlic for 1-2 minutes until it becomes fragrant and slightly golden.

Step 4: Cook the Shrimp

• Carefully place the seasoned shrimp into the skillet with the garlic-infused butter.
• Cook the shrimp for 2-3 minutes on each side or until they turn pink and opaque. Sprinkle the shrimp with the smoked paprika to add a smoky flavor.
• Toss the shrimp to coat them evenly with the paprika.

Step 5: Serve with Lemon

• Transfer the “Shrimpy” dish to a serving platter.
• Squeeze fresh lemon juice over the shrimp for a citrusy kick.
• Garnish with lemon wedges for an extra burst of flavor.

Frequently Asked Questions (FAQs)

Q: Can I use salt other than kosher or smoked salt? A: Yes, you can use regular table salt if you don’t have kosher or smoked salt on hand. It will still add the necessary seasoning.

Q: Can I remove the shells from the shrimp? A: While you can remove the shells for convenience, keeping them on enhances the flavor of the dish. It’s recommended to leave them on if possible.

Q: What can I serve as a side dish with “Shrimpy”? A: Crusty rolls, as featured in the video, make a perfect accompaniment. Alternatively, you can serve it with a fresh salad or roasted vegetables.

Q: Is there a vegetarian version of this dish? A: “Shrimpy” is a seafood-based dish, but you can explore vegetarian or vegan alternatives using ingredients like mushrooms or tofu.

Q: Can I adjust the level of spiciness in this dish? A: Absolutely! You can increase or decrease the amount of black pepper and smoked paprika to suit your spice preferences.

Q: How many servings does this recipe make? A: This recipe is designed to serve 4-6 people, depending on portion sizes.

Creating the perfect “Shrimpy” dish for your New Year’s Eve dinner is a delightful culinary adventure. With our step-by-step guide, you can impress your guests with a rich and flavorful seafood masterpiece. Don’t forget to check out the limited-time merchandise sale in the accompanying video to add an extra touch of festivity to your celebration. Cheers to a fantastic New Year’s Eve!