Recipe Christmas Candy Popcorn

The holiday season is all about spreading joy and indulging in delightful treats. If you’re looking for a creative and delicious snack to share with your loved ones, Christmas Popcorn Candy is the perfect choice. This festive treat beautifully marries the satisfying crunch of popcorn with the rich sweetness of caramel, enhanced by the comforting flavors of Christmas spices. In this article, we’ll guide you through the process of creating this delightful dish that’s sure to become a holiday favorite.Recipe Christmas Candy Popcorn

Ingredients You’ll Need:

Before we dive into the step-by-step instructions, let’s take a look at the ingredients required to make Christmas Popcorn Candy:

For the Popcorn:

  • 1/4 cup vegetable oil (not required if air popping with a popcorn maker)
  • 1/3 cup popping corn (10 cups popcorn, Note 1 for lighter caramel coverage)
  • 2/3 cup slivered almonds

For the Caramel:

  • 100g / 7 tbsp butter, unsalted
  • 1 cup brown sugar, packed
  • 1/2 cup (170g) corn syrup, light (substitute glucose, Note 2)
  • 1/2 tsp salt
  • 1 tsp vanilla extract
  • 1/2 tsp baking soda

Christmas Spices:

  • 3 tsp cinnamon powder
  • 2 tsp ginger powder
  • 1/2 tsp allspice powder (or more cinnamon)
  • 1/4 tsp ground cloves (or more cinnamon)

Step-by-Step Instructions:

Now that we have our ingredients ready, let’s embark on the journey of making Christmas Popcorn Candy:

  1. Prepare the Popcorn:
    • If using a popcorn maker, skip this step. Otherwise, heat the vegetable oil in a large pot over medium heat.
    • Add the popping corn, cover the pot with a lid, and wait for the kernels to pop. Shake the pot occasionally to prevent burning. Once the popping slows down, remove the pot from the heat and let it sit for a minute to ensure all kernels have popped.
    • Transfer the popped corn to a large bowl, making sure to remove any unpopped kernels. Add the slivered almonds to the popcorn and gently toss to combine.Recipe Christmas Candy Popcorn
  2. Make the Caramel:
    • In a separate saucepan, melt the butter over medium heat.
    • Stir in the brown sugar, corn syrup, and salt. Cook, stirring constantly, until the mixture comes to a boil.
    • Let the mixture simmer for 4-5 minutes without stirring, allowing it to darken and thicken.
    • Remove the saucepan from the heat and carefully stir in the vanilla extract, baking soda, and Christmas spices. The mixture will bubble up, so be cautious.
    • Pour the caramel over the popcorn and almonds, using a spatula to coat them evenly.Recipe Christmas Candy Popcorn
  3. Combine and Bake:
    • Preheat your oven to 250°F (120°C) and line a baking tray with parchment paper.
    • Spread the caramel-coated popcorn and almonds on the baking tray in an even layer.
    • Bake in the preheated oven for about 45-60 minutes, stirring every 15 minutes to ensure even coating.Recipe Christmas Candy Popcorn
  4. Cool and Enjoy:
    • Once out of the oven, let the Christmas Popcorn Candy cool completely on the baking tray. The caramel will harden as it cools.
    • Break the popcorn candy into clusters and transfer them to an airtight container for storage.
    • Serve in festive bowls or pack them in decorative bags for a delightful holiday gift.Recipe Christmas Candy Popcorn


  • Can I use different nuts instead of slivered almonds? Absolutely! Feel free to substitute slivered almonds with your favorite nuts like pecans, cashews, or walnuts.
  • Can I make this recipe without corn syrup? Yes, you can use glucose as a substitute for corn syrup. It will yield a similar result in terms of texture and sweetness.
  • How long can I store Christmas Popcorn Candy? When stored in an airtight container, this popcorn candy can last for up to two weeks, maintaining its freshness and flavor.
  • Can I adjust the quantity of Christmas spices? Certainly! You can tweak the spice quantities to match your taste preferences. Add more cinnamon for a warmer flavor or adjust other spices accordingly.
  • Is this recipe suitable for kids? While the caramel coating does make this treat quite sweet, it’s a wonderful indulgence for the holiday season. Just be mindful of portion sizes for younger ones.
  • Can I make this popcorn candy in advance? Absolutely! In fact, making it a day or two ahead can allow the flavors to meld even more, resulting in an even tastier treat.

Creating Christmas Popcorn Candy is an opportunity to infuse the holiday spirit into a delicious snack. The combination of crunchy popcorn, rich caramel, and festive spices makes for a treat that’s both indulgent and comforting. With our detailed step-by-step guide, you’ll be able to craft this delightful dish and share its joy with friends and family during the holiday season.

Remember, the warmth of the spices, the sweetness of the caramel, and the merriment of the occasion all come together in every bite of this Christmas Popcorn Candy. So, gather your ingredients, put on your holiday apron, and let the festivities begin!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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