Quick Pumpkin Chili Recipe

Chili is a hearty and flavorful dish that is perfect for satisfying your taste buds on a chilly day or any time you crave a comforting meal. This classic chili recipe combines tender ground beef, beans, tomatoes, and aromatic spices to create a delicious and wholesome one-pot meal. In this article, we will guide you through each step of the cooking process, ensuring you end up with a mouthwatering bowl of chili that’s perfect for sharing with friends and family.Quick Pumpkin Chili Recipe

Ingredients for Chili

Before we delve into the cooking process, let’s gather all the ingredients needed for making this delicious chili:


  • 2 cloves garlic
  • 1 yellow onion
  • 2 Tbsp olive oil
  • 1 lb. ground beef
  • 1 15oz. can kidney beans, drained
  • 1 15oz. can black beans, drained
  • 1 15oz. can petite diced tomatoes
  • 1 15oz. can pumpkin purée
  • 1/2 6oz. can tomato paste
  • 2 cups water

Chili Seasoning

  • 1 Tbsp chili powder
  • 1/2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1/4 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp freshly cracked black pepper
  • 1 tsp salt

Step-by-Step Instructions

Now that we have our ingredients ready, let’s get cooking! Follow these simple step-by-step instructions to make a delicious pot of chili:

1. Sauté Garlic and Onion

Mince the garlic and dice the yellow onion. Add the garlic, onion, and olive oil to a large pot. Sauté the onion and garlic over medium heat until the onions are tender, which should take about 5 minutes. The aroma of garlic and onions cooking together will create a tantalizing foundation for your chili.Quick Pumpkin Chili Recipe

2. Brown the Ground Beef

Add the ground beef to the pot and continue to cook until the beef is browned and cooked through. Stir occasionally to ensure even cooking and to break up any large chunks of beef. The juicy beef will infuse the chili with its rich flavors and add a satisfying meatiness to the dish.Quick Pumpkin Chili Recipe

3. Incorporate Tomato Paste, Water, and Seasonings

Stir in the tomato paste to enhance the tomato flavor and add a thicker texture to the chili. Pour in 2 cups of water to create a savory broth that will perfectly complement the other ingredients. Now, it’s time to add the chili seasoning. Sprinkle in the chili powder, smoked paprika, ground cumin, garlic powder, onion powder, black pepper, and salt. These spices will work their magic, creating a bold and aromatic chili that will tantalize your taste buds.Quick Pumpkin Chili Recipe

4. Add Beans, Tomatoes, and Pumpkin Purée

Now, it’s time to add the drained kidney beans and black beans to the pot. Also, pour in the petite diced tomatoes (along with their juices) and the pumpkin purée. The pumpkin adds a unique twist to the traditional chili recipe, imparting a subtle sweetness and creaminess to the dish.Quick Pumpkin Chili Recipe

5. Simmer and Stir

Place a lid on top of the pot and allow the chili to come up to a simmer. Stir occasionally to ensure the flavors meld together beautifully. Let the chili simmer for about 30 minutes. This gentle simmering allows all the ingredients to infuse, resulting in a deeply flavorful and perfectly balanced dish.Quick Pumpkin Chili Recipe

6. Taste and Adjust

After simmering for 30 minutes, give the chili a taste. If needed, add a pinch more salt to enhance the flavors. Adjusting the seasoning ensures your chili is seasoned to perfection and tailored to your taste preferences.Quick Pumpkin Chili Recipe

7. Serve and Enjoy

Your chili is now ready to serve! Dish it up into bowls and top it with your favorite toppings such as sour cream, shredded cheese, sliced green onions, or crispy corn chips. Each mouthful will be a burst of flavor, and you’ll love the warmth and comfort this hearty dish brings.Quick Pumpkin Chili Recipe

Feel free to experiment with the chili seasoning to suit your taste. You can use your own store-bought chili seasoning or mix and match your favorite herbs and spices.


Q: Can I make this chili ahead of time? A: Absolutely! Chili actually tastes better the next day as the flavors have time to meld. You can make a batch in advance and store it in the refrigerator. Just reheat it on the stovetop when you’re ready to serve.

Q: Can I use ground turkey instead of ground beef? A: Yes, you can easily substitute ground beef with ground turkey if you prefer a leaner option. The result will still be delicious and flavorful.

Q: Can I freeze leftover chili? A: Yes, chili freezes well! Allow it to cool completely before transferring it to an airtight container or freezer bag. It will stay fresh in the freezer for up to 3 months.

Q: What other toppings can I use? A: Get creative with your toppings! Try diced avocado, chopped cilantro, or a squeeze of lime juice for a burst of freshness.

Q: Can I make this chili vegetarian? A: Absolutely! Omit the ground beef and double up on the beans and vegetables for a hearty and satisfying vegetarian chili.

Q: How spicy is this chili? A: The level of spiciness depends on the chili powder you use. If you prefer a milder chili, reduce the amount of chili powder or opt for a mild variety.

Making chili from scratch is a rewarding and enjoyable culinary experience. This step-by-step guide has equipped you with all the information you need to make a delicious pot of chili. Whether you’re cooking for a family gathering or a cozy night in, this hearty dish is sure to warm your heart and soul. Enjoy the process of cooking and savor every flavorful spoonful of this classic comfort food!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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