Pumpkin Sugar Cookies decorated Classic Horror

If you’re craving a delightful treat that perfectly captures the essence of fall, look no further than these mouthwatering Pumpkin Spice Sugar Cookies. These cookies combine the warmth of pumpkin pie spice with the sweet goodness of sugar cookies, creating a perfect balance of flavors that will have your taste buds dancing with joy. Not only are they incredibly delicious, but they’re also fun to make. In this article, we’ll walk you through the step-by-step process of creating these delightful cookies that are sure to become a family favorite. So, put on your apron, grab your ingredients, and let’s get baking!

Ingredients You’ll Need

Before you start baking, gather the following ingredients:

• 2 cups (454 grams) unsalted butter, room temperature
• 1 cup (194 grams) granulated sugar
• 1 cup (187 grams) brown sugar, lightly packed
• 1/4 cup (66 grams) pumpkin purée or pumpkin pie filling
• 2 large eggs
• 3 teaspoons Pumpkin Pie Spice (see note)
• 1 tsp vanilla extract
• 5 cups all-purpose flour (754 grams)
• 1 tsp salt

Step-by-Step Instructions

1. Creaming the Butter and Sugars

   • Begin by placing the room-temperature unsalted butter, granulated sugar, and brown sugar in the bowl of an electric mixer fitted with the paddle attachment.
   • Mix on low to medium speed until the ingredients are thoroughly combined, which usually takes about one minute.
   • Scrape down the sides of the bowl to ensure all the ingredients are well incorporated, and then mix for a few more seconds. Avoid overmixing to prevent excessive air from being incorporated into the dough, which could lead to the cookies spreading too much during baking.

2. Adding the Pumpkin Purée and Eggs

   • Slowly add the pumpkin purée to the mixing bowl while continuing to mix at a low speed.
   • Crack the two large eggs into the mixture, and also add the vanilla extract.
   • Mix everything again, scraping down the bowl as needed, until all the ingredients are combined and the mixture is smooth.

3. Incorporating the Dry Ingredients

   • In a separate bowl, sift together the all-purpose flour, Pumpkin Pie Spice, and salt. Sifting the dry ingredients helps ensure that there are no lumps and that the spices are evenly distributed throughout the dough.
   • Add the dry ingredient mixture to the mixing bowl in thirds, allowing each addition to mix for about 30 seconds before adding the next.
   • Continue mixing on low speed to prevent overworking the dough, which could make it tough.

4. Rolling and Chilling the Dough

   • Transfer the cookie dough onto a clean surface and divide it into manageable portions.
   • Place each portion between two large pieces of parchment paper and roll it out to about 1/4 inch in thickness.
   • Stack the rolled-out dough on a baking sheet and refrigerate it for a minimum of 1 hour, or even overnight. Chilling the dough helps it hold its shape during baking.

5. Cutting Out the Cookies

   • After chilling, take out the dough and roll it to the desired thickness.
   • Cut out cookies using your favorite cookie cutters. Don’t hesitate to get creative with various shapes!

6. Checking for Golden Brown Edges

   • Place the baking sheet in the preheated oven.
   • Bake the cookies for 12-15 minutes or until the edges turn a beautiful golden brown.
   • The baking time may vary depending on the size and shape of the cookies, so keep an eye on them.

7. Cooling and Decorating

   • Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
   • Once the cookies have cooled to room temperature, it’s time to get creative and decorate them with icing or sprinkles. Let your imagination run wild!

Congratulations! You’ve successfully made these delectable Pumpkin Spice Sugar Cookies. Grab a cookie or two, and indulge in the warm, spicy flavors that will remind you of cozy autumn days. Share them with friends and family, and watch their faces light up with delight!

Pumpkin Pie Spice Sugar Cookies | Sugar Cookie Recipes

FAQs

1. Can I Use Pumpkin Pie Filling Instead of Pumpkin Purée?

   • Absolutely! Pumpkin pie filling works just as well as pumpkin purée in this recipe. It might even add a hint of sweetness and extra spices to the cookies.

2. Can I Substitute Pumpkin Pie Spice With Individual Spices?

   • Of course! If you don’t have Pumpkin Pie Spice on hand, you can use a combination of ground cinnamon, nutmeg, ginger, and cloves.

3. Can I Freeze the Cookie Dough for Later Use?

   • Yes, you can freeze the cookie dough after rolling and chilling. Wrap it tightly in plastic wrap or store it in an airtight container. When you’re ready to bake, simply thaw the dough in the refrigerator overnight and proceed with cutting and baking.

4. Can I Store the Baked Cookies?

   • Absolutely! Store the baked cookies in an airtight container at room temperature for up to a week. For longer storage, freeze the cookies for up to three months.

5. Can I Add Nuts or Raisins to the Cookie Dough?

   • Definitely! Feel free to add chopped nuts, raisins, or other mix-ins to the dough before rolling it out.

6. What If I Don’t Have an Electric Mixer?

   • No worries! You can also mix the dough by hand using a sturdy wooden spoon or a rubber spatula. It will require a bit more arm muscle, but the end result will be just as delicious.

Making these Pumpkin Spice Sugar Cookies is a delightful experience that will fill your home with the comforting aroma of fall spices. The combination of creamy pumpkin purée and sweet sugar, along with the warmth of Pumpkin Pie Spice, creates cookies that are perfect for any autumn gathering or as a special treat to brighten your day. Have fun decorating and personalizing the cookies, and enjoy the joy they bring to your family and friends. Happy baking!