Paula Deen’s Southern Meatloaf Recipe
In this article, we’ll be diving into the delightful world of Aunt Peggy’s Meatloaf, a traditional dish from the fifties and sixties that continues to bring comfort and joy to dinner tables worldwide. With its perfect blend of lean ground beef, diced vegetables, and a sweet yet tangy ketchup-mustard-brown sugar topping, this meatloaf is a classic that’s sure to please even the most discerning palates. Let’s get cooking and make this savory and heartwarming dish together!
The Ingredients You’ll Need
To prepare Aunt Peggy’s Meatloaf, gather the following ingredients:
- 1 lb lean ground beef
- 1 (6 oz) can tomato paste
- 1/2 cup chopped Vidalia onion
- 1/2 cup chopped green bell pepper
- 1/2 cup quick-cooking oats
- 1 lightly beaten egg
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 cup ketchup
- 2 tablespoons packed light brown sugar
- 1 tablespoon Dijon mustard
Step-by-Step Instructions
Step 1: Prepare the Meatloaf Mix
Begin by preheating your oven to 350°F (175°C). Preheating ensures that your meatloaf cooks evenly and to perfection. In a large mixing bowl, combine the lean ground beef, chopped Vidalia onion, chopped green bell pepper, quick-cooking oats, lightly beaten egg, salt, and pepper. Use your hands to mix the ingredients thoroughly until well combined. The oats will help to bind the meatloaf and add a delightful texture.
Step 2: Shape the Meatloaf
Transfer the meatloaf mixture onto a baking sheet or into a loaf pan, shaping it into a loaf-like form. Make sure the loaf is evenly shaped and compact to ensure even cooking.
Step 3: Prepare the Topping
In a separate bowl, mix the ketchup, packed light brown sugar, and Dijon mustard until well combined. This unique topping adds a hint of sweetness and tanginess to the meatloaf, elevating its flavor.
Step 4: Bake the Meatloaf
Generously brush the ketchup-mustard-brown sugar mixture over the top of the meatloaf. Ensure that the topping covers the entire surface, creating a delectable glaze as the meatloaf bakes. Place the meatloaf in the preheated oven and bake for 45 minutes to an hour. The cooking time may vary slightly depending on your oven, so use a meat thermometer to check for doneness. The internal temperature of the meatloaf should reach 160°F (71°C).
Step 5: Rest and Serve
Once the meatloaf is fully cooked, remove it from the oven and let it rest for a few minutes before slicing. This resting period allows the flavors to meld together, resulting in a tender and succulent meatloaf. Serve the meatloaf with your favorite sides, such as creamy mashed potatoes and steamed vegetables, for a comforting and satisfying meal.
Blast from the Past: Aunt Peggy’s Meatloaf Recipe | Southern Meatloaf Recipe
Frequently Asked Questions (FAQs)
Can I Use Ground Turkey Instead of Beef?
Yes, absolutely! If you prefer a leaner option, ground turkey is an excellent substitute for lean ground beef in this recipe. The flavors will still be delightful, and you’ll have a healthier version of Aunt Peggy’s Meatloaf.
Can I Add Other Vegetables to the Meatloaf?
Certainly! Meatloaf is a versatile dish that welcomes various vegetable additions. Feel free to experiment with diced carrots, zucchini, or mushrooms to enhance the nutritional value and taste of the meatloaf.
Can I Freeze Leftover Meatloaf?
Yes, you can freeze leftover meatloaf for later enjoyment. Wrap the slices individually in plastic wrap or aluminum foil, then place them in an airtight container or freezer bag. When you’re ready to enjoy the leftovers, simply thaw and reheat them in the oven or microwave.
How Long Will the Meatloaf Stay Fresh in the Fridge?
If properly stored in the refrigerator, Aunt Peggy’s Meatloaf will stay fresh for up to 3-4 days. Ensure it’s covered with plastic wrap or placed in an airtight container to maintain its delicious flavors.
Can I Customize the Topping?
Absolutely! The beauty of Aunt Peggy’s Meatloaf lies in its adaptability. Feel free to customize the topping by adding your favorite barbecue sauce, honey, or Worcestershire sauce for a unique twist on the classic glaze.
Is There a Vegetarian Version of This Meatloaf?
Indeed! You can create a delicious vegetarian version of Aunt Peggy’s Meatloaf by substituting the ground beef with cooked lentils or crumbled tofu. Follow the same steps for shaping and baking, and you’ll have a tasty vegetarian alternative.
Aunt Peggy’s Meatloaf is a timeless recipe that evokes nostalgia and warmth with every bite. Its classic combination of ground beef, diced vegetables, and a delightful ketchup-mustard-brown sugar topping makes it a family favorite across generations. With simple step-by-step instructions and room for personalization, this dish is perfect for both experienced cooks and beginners. So, gather your ingredients, preheat the oven, and let’s create a delicious and heartwarming meatloaf that’s sure to become a beloved staple in your home.
