Ina Garten’s Meatloaf Recipe

Meatloaf is a classic American comfort dish that never fails to bring warmth and nostalgia to the table. Ina Garten, the renowned chef from Barefoot Contessa on Food Network, has perfected a delightful meatloaf recipe that will leave your taste buds craving for more. With just a few simple ingredients and easy-to-follow steps, you can whip up a moist and flavorful meatloaf that’s perfect for any occasion.Ina Garten’s Meatloaf Recipe

Ingredients You’ll Need

To create Ina Garten’s famous meatloaf, you’ll need the following ingredients:

  • 1 tablespoon good olive oil
  • 3 cups chopped yellow onions (3 onions)
  • 1 teaspoon chopped fresh thyme leaves
  • 2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 tablespoons Worcestershire sauce
  • 1/3 cup canned chicken stock or broth
  • 1 tablespoon tomato paste
  • 2 1/2 pounds ground chuck (81 percent lean)
  • 1/2 cup plain dry bread crumbs (recommended: Progresso)
  • 2 extra-large eggs, beaten
  • 1/2 cup ketchup (recommended: Heinz)

Step-by-Step Instructions

Let’s dive into the step-by-step process of creating this delectable meatloaf:

Step 1: Sautee the Onions

  • Heat a tablespoon of good olive oil in a large skillet over medium heat.
  • Add the chopped yellow onions, chopped fresh thyme leaves, kosher salt, and freshly ground black pepper.
  • Sautee the onions until they become translucent and release a tantalizing aroma. This step helps bring out the natural sweetness of the onions, enhancing the overall flavor of the meatloaf.Ina Garten’s Meatloaf Recipe

Step 2: Mix the Ingredients

  • In a large mixing bowl, combine the sauteed onions with Worcestershire sauce, canned chicken stock or broth, and tomato paste.
  • Gradually add the 2 1/2 pounds of ground chuck to the bowl, ensuring that the ingredients are well incorporated.
  • To bind the meatloaf together, add 1/2 cup of plain dry bread crumbs to the mixture. Gently mix in the two extra-large beaten eggs, which will add moisture and richness to the meatloaf.Ina Garten’s Meatloaf Recipe

Step 3: Shape and Top with Ketchup

  • Shape the meatloaf mixture into a loaf shape and place it in a baking dish.
  • Spread 1/2 cup of ketchup over the top of the meatloaf. The ketchup will caramelize as it bakes, adding a delightful tangy glaze to the final dish.Ina Garten’s Meatloaf Recipe

Step 4: Bake to Perfection

  • Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
  • Bake the meatloaf for about an hour and 10 minutes or until the internal temperature reaches 155-160 degrees Fahrenheit (68-71 degrees Celsius). Using a meat thermometer will ensure it’s cooked to perfection.
  • The result is a beautifully browned and succulent meatloaf that will make your mouth water.Ina Garten’s Meatloaf Recipe


Q: Can I use a different type of ground meat for this recipe?

A: Absolutely! While the recipe calls for ground chuck, you can substitute it with ground beef, turkey, or chicken based on your preference. Just ensure the meat has enough fat content to keep the meatloaf moist.

Q: Can I make the meatloaf ahead of time?

A: Yes, you can prepare the meatloaf ahead of time and refrigerate it before baking. This makes it convenient for busy days when you want a quick and satisfying meal.

Q: Can I freeze the meatloaf for later use?

A: Certainly! After baking the meatloaf, let it cool completely, then wrap it tightly in plastic wrap and foil before placing it in the freezer. It should stay fresh for up to three months.

Q: Can I add vegetables to the meatloaf?

A: Absolutely! Feel free to add vegetables like grated carrots, bell peppers, or even mushrooms to enhance the nutritional value and taste.

Q: Can I use different sauces for the glaze?

A: Yes, you can experiment with different sauces to glaze the meatloaf. Some popular alternatives include barbecue sauce, honey mustard, or a sweet and spicy glaze.

Q: What can I serve with the meatloaf?

A: Meatloaf pairs well with a variety of side dishes, such as mashed potatoes, roasted vegetables, or a fresh garden salad. The choice is yours!

Ina Garten’s meatloaf recipe is a true winner, delivering a scrumptious and comforting meal that will delight everyone at the table. With easy-to-find ingredients and straightforward steps, this dish is a must-try for both beginners and seasoned cooks. So, why wait? Gather your ingredients, follow the instructions, and savor the deliciousness of this classic meatloaf recipe!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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