How to Make Thanksgiving Fruit Salad
Welcome to the world of delightful desserts, where we’ll be exploring the incredibly scrumptious Ambrosia recipe! If you’re looking for a perfect Thanksgiving dessert that is not only easy to make but also a crowd-pleaser, then Ambrosia is your answer. This creamy, fruit-packed dessert is a heavenly blend of Philadelphia cream cheese, sweetened condensed milk, whipped cream, and your favorite fruits. Whether you’re hosting a family dinner or attending a potluck, this dessert is sure to be the star of the show.
Ingredients You’ll Need
To create the mouthwatering Ambrosia dessert, gather the following ingredients:
- 1 package of Cream cheese
- 1 Tin of sweetened condensed milk
- 1 container of whipped cream
- Assorted fresh fruits of your choice (e.g., strawberries, diced apples, pineapple, and pears)
Step-by-Step Instructions
Follow these easy steps to make Ambrosia, and soon you’ll have a delightful treat to share:
Step 1: Smooth Cream Cheese
In a large bowl, whisk the cream cheese until it becomes smooth and creamy. Ensure that there are no lumps, as this will ensure a velvety texture in the final dessert.
Step 2: Combine with Condensed Milk
Add the sweetened condensed milk to the bowl containing the cream cheese. Whisk both ingredients together until they are well combined, resulting in a heavenly mixture.
Step 3: Gently Fold in Whipped Cream
Now, add the whipped cream to the mixture and gently fold it in using a spatula. The idea here is to maintain the fluffiness of the whipped cream while incorporating it evenly into the mixture.
Step 4: Add the Fruits
Next comes the star of the show – the fresh fruits. Add diced strawberries, apples, pineapple, and pears (or any fruits of your choice) to the creamy mixture. Gently fold in the fruits to ensure they are well-distributed throughout the dessert.
Step 5: Refrigerate and Serve
Cover the bowl with a lid or plastic wrap and place it in the refrigerator for about two hours to chill. This step allows the flavors to meld together and enhances the taste of the Ambrosia. Once chilled, it’s time to serve and delight your taste buds with this scrumptious Thanksgiving dessert.
Ambrosia recipe/ fruit salad |Thanksgiving dessert
Frequently Asked Questions (FAQs)
Can I use different fruits in Ambrosia?
Absolutely! The beauty of Ambrosia is its versatility. Feel free to use your favorite fresh fruits, such as raspberries, blueberries, grapes, or even mandarin oranges. Get creative and tailor it to your taste!
Is Ambrosia suitable for any occasion?
Yes, Ambrosia is a perfect dessert for various occasions, including potlucks, family gatherings, picnics, and holidays like Thanksgiving and Christmas. Its creamy, fruity goodness makes it a hit with people of all ages.
Can I make Ambrosia ahead of time?
Yes, Ambrosia can be prepared a day in advance. Cover it tightly and store it in the refrigerator until you’re ready to serve. The flavors will continue to meld, making it even more delicious.
Is Ambrosia gluten-free?
Yes, the traditional Ambrosia recipe is gluten-free, making it a delightful treat for those with gluten sensitivity or celiac disease. Always check the labels of the ingredients to ensure they are gluten-free.
Can I use low-fat ingredients for a healthier version?
Absolutely! You can use low-fat or light versions of cream cheese, sweetened condensed milk, and whipped cream to create a lighter version of Ambrosia without compromising on taste.
Can I add nuts or coconut to Ambrosia?
Certainly! If you enjoy a bit of crunch and nuttiness in your dessert, consider adding chopped nuts like pecans or shredded coconut to the Ambrosia mixture. It adds an extra layer of flavor and texture.
There you have it – a step-by-step guide to creating the delectable Ambrosia dessert. It’s a perfect Thanksgiving treat that combines the creamy goodness of cream cheese and sweetened condensed milk with the freshness of fruits. Whether you’re an experienced cook or just starting your culinary journey, making Ambrosia is an enjoyable and rewarding experience.
So, the next time you’re looking to impress your guests with a delightful dessert, remember the recipe for Ambrosia. With its heavenly taste and vibrant colors, it’s a dessert that brings joy and smiles to everyone’s faces. Bon appétit!
