How to Make Thanksgiving Brussel Sprouts & Gnocchi

In this article, we present a scrumptious winter recipe for Brussel Sprouts & Gnocchi, brought to you by Idil. This delightful dish combines the earthy flavors of Brussels sprouts with the satisfying taste of gnocchi. The quick and easy preparation takes only about 20 minutes, making it an excellent choice for a Thanksgiving side dish or a cozy winter meal.How to Make Thanksgiving Brussel Sprouts & Gnocchi

Ingredients Needed

To prepare this delectable Brussel Sprouts & Gnocchi dish, you’ll need the following ingredients:

  • 500 grams Brussel Sprouts
  • 1 Lemon
  • 1/4 cup Olive Oil
  • Salt and Pepper
  • Lemon Zest
  • 1 teaspoon Red Pepper Flakes
  • 3 tablespoons Ghee
  • 1 tablespoon Molasses or Honey
  • Aged Cheese

Step-by-Step Instructions

Follow these simple steps to create a mouthwatering Brussel Sprouts & Gnocchi dish:

  1. Sautee Brussels Sprouts: Start by sautéing the Brussels sprouts. Heat a pan over medium heat and add the olive oil. Once the oil is hot, add the Brussels sprouts and season with salt, pepper, red pepper flakes, and lemon zest. Sautee the sprouts until they are tender and lightly browned.How to Make Thanksgiving Brussel Sprouts & Gnocchi
  2. Transfer to a Plate: Once the Brussels sprouts are cooked to perfection, transfer them to a serving plate. The colorful and flavorful sprouts will be the star of the dish!How to Make Thanksgiving Brussel Sprouts & Gnocchi
  3. Sauté Gnocchi until Golden: In the same pan, add the ghee and let it melt. Add the gnocchi to the pan and sauté until they turn golden and crispy. The gnocchi will take on a delicious nutty flavor, complementing the Brussels sprouts wonderfully.How to Make Thanksgiving Brussel Sprouts & Gnocchi
  4. Combine Brussel Sprouts and Molasses: Add the sautéed Brussels sprouts back to the pan with the gnocchi. Drizzle the molasses or honey over the mixture, adding a touch of sweetness to balance the flavors.How to Make Thanksgiving Brussel Sprouts & Gnocchi
  5. Crumble Aged Cheese & Enjoy: To finish the dish, crumble some aged cheese over the top. The cheese will add a rich and tangy note to the combination of Brussels sprouts and gnocchi. Serve the dish warm and enjoy the delightful blend of flavors.How to Make Thanksgiving Brussel Sprouts & Gnocchi


What is the cooking time for Brussel Sprouts & Gnocchi?

The cooking time for this dish is about 20 minutes. It’s a quick and easy recipe, perfect for busy weeknights or special occasions.

Can I use regular potatoes instead of sweet potatoes?

Yes, you can use regular potatoes instead of sweet potatoes to combine with the gnocchi. Both options will create a delicious blend that pairs well with the Brussels sprouts.

Is this dish suitable for vegetarians?

Absolutely! This Brussel Sprouts & Gnocchi recipe is entirely vegetarian, making it a great option for vegetarians and vegans alike.

Can I use other vegetables with this dish?

While Brussels sprouts and gnocchi make a delightful combination, you can experiment with other vegetables if you prefer. For instance, you can try adding roasted butternut squash or sautéed kale to enhance the flavors.

How do I store leftovers?

If you have any leftovers, store them in an airtight container in the refrigerator. The dish can be reheated in the microwave or on the stovetop.

Can I freeze this dish?

While it’s best to enjoy the Brussel Sprouts & Gnocchi fresh, you can freeze the leftovers for later consumption. Make sure to thaw the dish properly before reheating.

In conclusion, the Brussel Sprouts & Gnocchi dish is a delightful recipe that brings together the earthy flavors of Brussels sprouts, the crispy goodness of sautéed gnocchi, and the tangy richness of aged cheese. With simple ingredients and easy-to-follow instructions, this winter recipe is perfect for a Thanksgiving feast or a cozy winter dinner. Impress your guests with this mouthwatering dish that celebrates the flavors of the season. Happy cooking!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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