How to Make Sweet Potato Casserole

Are you ready to create a mouthwatering dish that combines the goodness of sweet potatoes, the sweetness of brown sugar, and the crunch of toasted pecans? Look no further than this delectable Sweet Potato Casserole recipe. Whether it’s a festive holiday dinner or a cozy family gathering, this dish is sure to delight your taste buds and leave everyone asking for seconds. In this article, we’ll walk you through the entire process, from the first peel of the sweet potatoes to the golden brown marshmallows on top.How to Make Sweet Potato Casserole

Ingredients You’ll Need:

Before we dive into the step-by-step instructions, let’s gather the ingredients you’ll need to make this flavorful Sweet Potato Casserole:

  • 2 1/2 pounds sweet potatoes
  • 3/4 cup brown sugar, packed
  • 1/4 cup butter, melted
  • 1 1/2 teaspoons salt
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1 cup chopped pecans, toasted
  • 1/2 teaspoon cinnamon
  • 2 cups mini marshmallows

Step-by-Step Instructions:

1. Bake the Sweet Potatoes:

  • Begin by washing the sweet potatoes thoroughly under running water. Pat them dry with a clean towel. Preheat your oven to 375°F (190°C) for baking.
  • Place the sweet potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for approximately 45-60 minutes, or until they are tender when pierced with a fork. Baking sweet potatoes enhances their natural sweetness and flavor.How to Make Sweet Potato Casserole

2. Prepare the Pecans:

  • While the sweet potatoes are baking, toast the pecans for added crunch and flavor. Heat a skillet over medium heat and add the chopped pecans. Toast them for about 3-5 minutes, stirring frequently, until they become fragrant and slightly browned. Set aside to cool.How to Make Sweet Potato Casserole

3. Prepare the Mixture:

  • Once the sweet potatoes are baked and slightly cooled, peel off the skins and place the flesh in a large mixing bowl. Mash the sweet potato flesh until smooth using a potato masher or fork.How to Make Sweet Potato Casserole

4. Combine the Ingredients:

  • To the mashed sweet potatoes, add the melted butter, brown sugar, salt, vanilla extract, eggs, and cinnamon. Mix well until all the ingredients are thoroughly combined. The aroma of the cinnamon and vanilla will fill your kitchen with warmth.How to Make Sweet Potato Casserole

5. Add Toasted Pecans:

  • Gently fold in the toasted and cooled pecans into the sweet potato mixture. The combination of the creamy sweet potatoes and the crunchy pecans creates a delightful texture and taste.How to Make Sweet Potato Casserole

6. Transfer to Baking Dish:

  • Grease a baking dish with butter or cooking spray. Spread the sweet potato mixture evenly into the baking dish, creating a smooth surface.How to Make Sweet Potato Casserole

7. Top with Marshmallows:

  • Now comes the fun part! Sprinkle the mini marshmallows generously over the sweet potato mixture, covering the entire surface. The marshmallows will melt and become golden brown and gooey during baking.How to Make Sweet Potato Casserole

8. Bake and Serve:

  • Place the baking dish in the preheated oven and bake for about 25 minutes, or until the marshmallows are lightly browned and toasted. The aroma wafting from the oven will have everyone’s mouths watering in anticipation.How to Make Sweet Potato Casserole

9. Enjoy the Delightful Dish:

  • Once the Sweet Potato Casserole is baked to perfection, remove it from the oven and let it cool slightly. Serve it warm and watch as your guests dig in with delight. The contrasting textures and flavors of the sweet potatoes, toasted pecans, and gooey marshmallows make every bite an absolute treat.How to Make Sweet Potato Casserole


Q: Can I use canned sweet potatoes for this recipe? A: While fresh sweet potatoes are recommended for the best flavor and texture, you can use canned sweet potatoes if you’re short on time. Just be sure to drain them well before mashing.

Q: Can I make this dish ahead of time? A: Absolutely! You can prepare the casserole a day in advance and store it covered in the refrigerator. When you’re ready to serve, simply reheat it in the oven until warmed through.

Q: Can I substitute walnuts for pecans? A: Yes, you can use walnuts if you prefer. However, keep in mind that pecans add a distinct flavor that complements the sweet potatoes beautifully.

Q: Is this dish suitable for vegetarians? A: Yes, this Sweet Potato Casserole is vegetarian-friendly as it doesn’t contain any meat or meat products.

Q: Can I reduce the amount of sugar for a healthier option? A: Certainly! Feel free to adjust the amount of brown sugar according to your taste preferences. You can also explore using natural sweeteners like maple syrup or honey.

Q: What occasions are perfect for serving this casserole? A: This Sweet Potato Casserole is versatile and can be served at various gatherings, including Thanksgiving, Christmas, potlucks, and family dinners.

There you have it—a comprehensive guide to creating a delectable Sweet Potato Casserole with marshmallows and pecans. Baking sweet potatoes, toasting pecans, and assembling the casserole with love will result in a dish that’s both visually appealing and incredibly delicious. Whether you’re a seasoned chef or a novice cook, this recipe is a wonderful addition to your culinary repertoire. So go ahead, gather your ingredients, and embark on a flavorful journey that will leave everyone asking for seconds!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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