How To Make Spiral Ham in Crockpot | Slow-Cooker

The combination of the rich, tender ham and a glaze made from brown sugar, maple syrup, and apple cider creates a dish that’s both comforting and indulgent. This step-by-step guide will walk you through the process, so you can recreate this sensational slow-cooker spiral ham in your own kitchen.

Imagine sinking your teeth into a succulent spiral-cut ham that’s been slow-cooked to perfection. The exterior is caramelized, forming a sweet and slightly crispy crust, while the interior remains moist and tender. This dish boasts a balance of smokiness, sweetness, and tanginess that will make your taste buds dance with joy. Whether you’re hosting a special occasion or simply craving a comforting meal, this slow-cooker spiral ham recipe is bound to impress.

Ingredients You Need:

To embark on this gastronomic journey, gather the following ingredients:

• 7 lb ham bone-in (or boneless), smoked, uncured, fully cooked, spiral-cut
• 1½ cups brown sugar, preferably dark
• 1 cup pure maple syrup
• 1 cup apple cider or 100% apple juice
• For the Sauce:
  • ¼ cup Dijon mustard
  • ¼ cup stone-ground mustard (aka Old Style)
  • 1 tbsp apple cider vinegar
  • Salt to taste

Step-by-Step Instructions:

Let’s dive into the process of creating this delectable slow-cooker spiral ham:

1. Prepare the Glaze: In a bowl, combine the brown sugar, pure maple syrup, and apple cider (or apple juice) to create a luscious glaze. Mix thoroughly until the ingredients are well incorporated.
2. Prep the Slow Cooker: Place the fully cooked and smoked ham in the slow cooker, ensuring it fits comfortably.
3. Apply the Glaze: Generously brush the prepared glaze over the surface of the ham. This step will infuse the ham with a perfect blend of sweetness and tanginess as it slow-cooks.
4. Set the Cooker: Cover the slow cooker and set it to cook on the low setting. Allow the ham to cook for approximately 2-3 hours. This slow cooking process ensures that the flavors meld together beautifully and the ham becomes tender.
5. Prepare the Mustard Sauce: While the ham is cooking, whip up the accompanying mustard sauce. In a separate bowl, combine the Dijon mustard, stone-ground mustard, apple cider vinegar, and a pinch of salt. Mix well to create a zesty and creamy sauce that complements the ham’s richness.
6. Check for Doneness: After 2-3 hours, check the ham’s internal temperature using a meat thermometer. The ham should reach an internal temperature of 140°F (60°C) to ensure it’s heated through.
7. Indulge and Enjoy: Once the ham is perfectly cooked, remove it from the slow cooker. Slice the succulent spiral-cut pieces and serve them alongside the mustard sauce for an extra burst of flavor. Gather around the table and savor the deliciousness of your slow-cooker spiral ham creation. The balance of sweet glaze, smoky ham, and tangy mustard sauce will make this dish a new favorite.

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FAQs:

Can I use a boneless ham for this recipe?

Absolutely! Whether you choose a bone-in or boneless ham, the slow-cooking process will yield mouthwatering results.

How can I make the glaze thicker?

If you prefer a thicker glaze, you can simmer the glaze mixture on the stovetop for a few minutes until it reaches your desired consistency.

Can I use a different type of mustard for the sauce?

Certainly! While the recipe calls for Dijon and stone-ground mustards, feel free to experiment with other mustard varieties to customize the sauce to your taste.

Is there a substitute for apple cider?

Yes, you can substitute apple cider with 100% apple juice for a similar flavor profile in the glaze.

Can I cook the ham on high heat instead?

For the best results and to achieve the tender texture, it’s recommended to cook the ham on the low setting to allow the flavors to develop gradually.

Can I make the glaze in advance?

Absolutely! You can prepare the glaze ahead of time and store it in the refrigerator until you’re ready to cook the ham.

Embark on a culinary journey with Chris and Wesley’s slow-cooker spiral ham recipe. This dish takes a fully cooked, smoked ham and elevates it to new heights of flavor using a brown sugar and maple syrup glaze. The gentle slow-cooking process ensures a tender and succulent outcome that’s perfect for any occasion. With the zesty mustard sauce as the finishing touch, every bite is a celebration of taste. So, gather your ingredients, fire up your slow cooker, and create a show-stopping dish that will impress and delight your guests.