How To Make New Year’s Cake

In this culinary journey, we’ll be creating a delectable dish that’s sure to impress your taste buds. This dish combines the richness of eggs, the sweetness of peaches, and the creaminess of whipped cream to create a delightful treat. Let’s dive into the details and learn how to make this mouthwatering dish from scratch.

Ingredients

Before we begin, let’s gather all the ingredients you’ll need for this recipe:

For the Cake:

• 2 eggs
• 10 g of vanilla sugar
• 100 g of sugar
• 50 ml sunflower oil
• 50 g of butter
• 340 g of flour
• 10 g of baking powder

For the Cream:

• 200 g of peaches in syrup
• 400 ml of milk
• 10 g of vanilla sugar
• 1 yolk
• 3 tablespoons of sugar
• 4 tablespoons of cornstarch
• 200 ml of already sweetened whipping cream
• Chopped almonds

Step-by-Step Instructions

Now that we have all our ingredients ready, let’s proceed with the step-by-step instructions to create this delightful dish.

Step 1: Prepare the Cake Batter

• In a mixing bowl, crack the 2 eggs and add both the vanilla sugar and sugar. Mix them together until you achieve a smooth and creamy consistency.
• Gradually incorporate the sunflower oil into the egg mixture, continuing to stir as you do so. Melt the butter and add it to the mixture, ensuring that it’s well combined.
• Sift the flour and baking powder into the bowl, and gently fold them into the mixture until you have a uniform cake batter.

Step 2: Bake the Cake

• Grease a cake tin or use parchment paper to prevent sticking. Pour the cake batter into the prepared tin, spreading it evenly.
• Place the tin in the preheated oven and bake for approximately 25 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 3: Prepare the Cream

• While the cake is baking, let’s prepare the delicious cream.
• In a saucepan, combine the peaches in syrup (strained), milk, vanilla sugar, yolk, sugar, and cornstarch. Mix these ingredients thoroughly.
• Cook the mixture over medium heat, stirring continuously until it thickens and becomes a luscious peach-flavored cream.
• Once the cream is ready, remove it from the heat and let it cool.

Step 4: Assemble the Dish

• After the cake has cooled, remove it from the cake tin and cut it horizontally into two equal layers.
• Spread a generous amount of the prepared peach cream on one of the cake layers. Carefully place the second cake layer on top, creating a sandwich with the creamy filling in the middle.
• Whip the already sweetened whipping cream until it forms stiff peaks. Cover the entire cake with the whipped cream, creating a smooth and beautiful frosting.
• Garnish the cake with chopped almonds for added texture and flavor.

Step 5: Serve and Enjoy

• Your delightful cake is now ready to be served. Slice it up and savor the sweet, peachy goodness.

New Year’s cake🎄Everyone is looking for this recipe🤩 It’s a real bomb

FAQs

Can I use fresh peaches instead of peaches in syrup?

Yes, you can use fresh peaches if they are in season. Simply peel and slice them, and use them in the cream mixture. Adjust the sugar accordingly to maintain the desired sweetness.

Can I substitute almond slices with other nuts?

Certainly! If you prefer a different type of nut or have allergies, feel free to use alternatives like chopped walnuts, pecans, or hazelnuts.

How long does it take for the cake to cool before frosting?

Allow the cake to cool for at least 30 minutes before frosting. It should be completely cool to the touch before applying the cream.

Can I make the cake in advance and frost it later?

Yes, you can bake the cake in advance and store it in an airtight container. Frost it with the cream and almonds just before serving for the best freshness and taste.

What can I serve alongside this dish?

This cake pairs wonderfully with a hot cup of coffee or tea. It’s also a great dessert to enjoy after a hearty meal.

How should I store any leftover cake?

Store any leftover cake in the refrigerator to maintain its freshness. Cover it with plastic wrap or place it in an airtight container to prevent drying out.

Creating this delectable dish is a delightful culinary adventure. With a fluffy cake, luscious peach cream, and crunchy almonds, it’s a treat for your taste buds. Follow our step-by-step instructions, and you’ll be able to impress your friends and family with this delightful creation. Enjoy every slice!