How to Make Moist Turkey Thanksgiving

In this guide, we will take you through the process of preparing a delicious and juicy 19 Pound Turkey, popularized by Views on the Road. This mouthwatering recipe features a flavorful turkey coated with a delectable sauce, stuffed with a savory blend, and baked to perfection. Whether you’re hosting a festive gathering or simply craving a hearty meal, this turkey dish is guaranteed to impress your guests and leave you craving more.

Ingredients You Need

To prepare this scrumptious 19 Pound Turkey, you will need the following ingredients:

Turkey Wash

• 19 Pound Turkey (HEB Natural Turkey)
• 1 to 3 Tablespoons of Salt

Turkey Sauce Blend

• 1/2 Cup Ranch (Hidden Valleys or View Ranch)
• 1/2 Cup Mayonnaise
• 1/2 Cup Melted Butter Or Margarine
• 1/2 Tablespoon Paprika
• 1/2 Tablespoon Garlic
• 1 Tablespoon Parsley Flakes

Turkey Stuffing Ingredients

• 1 Box Stuffing (HEB Herb seasoned stuffing)
• 2 Cups Finely Chopped Onion (1 Large Onion)
• 2 Cups Finely Chopped Celery (6-8 Stalks)
• 1/2 Cup Melted Butter Or Margarine
• 2 Tablespoons Parsley Flakes Or Fresh Parsley
• 1 1/2 Cups Chicken Broth

Cooking Details

• 2 cups of Chicken Broth (for roasting)
• 1 Large Apple

Step by Step Instructions

1. Turkey Wash:
   • Begin by rinsing the 19 Pound Turkey thoroughly under cold water. Pat it dry using paper towels to remove excess moisture.
   • Sprinkle 1 to 3 tablespoons of salt over the turkey’s skin, ensuring to rub it gently to ensure even distribution. This step is crucial to achieve crispy and delicious skin.
2. Turkey Sauce Blend:
   • In a bowl, combine the ranch dressing, mayonnaise, melted butter or margarine, paprika, garlic powder, and parsley flakes.
   • Mix the ingredients until well combined, creating a smooth and flavorful sauce.
3. Turkey Stuffing:
   • Prepare the stuffing by following the instructions on the HEB herb-seasoned stuffing box.
   • In a separate bowl, combine the finely chopped onions, celery, melted butter or margarine, and parsley flakes or fresh parsley.
   • Mix the ingredients thoroughly and then add the prepared stuffing to the mixture.
   • Slowly pour the chicken broth over the stuffing mixture and gently fold it in until everything is evenly moistened.
4. Stuffing the Turkey:
   • Carefully stuff the seasoned stuffing mixture into the cavity of the turkey.
   • Close the opening with a foil to keep the stuffing securely inside.
5. Preparation for Roasting:
   • Preheat the oven to 355 degrees Fahrenheit (180 degrees Celsius).
   • Pour the 2 cups of chicken broth into the roasting pan.
   • Place the 19 Pound Turkey, breast side up, in the pan.
6. Roasting the Turkey:
   • Cover the turkey with foil and roast it in the preheated oven for approximately 4 1/2 hours.
   • After the initial roasting time, remove the foil and continue to bake the turkey for an additional 35 to 40 minutes. This will help achieve a beautiful golden skin.
   • For an even more appealing golden skin, switch your oven to broil on a high setting. Keep a close eye on the turkey during this process to avoid overcooking and achieve the desired golden hue.
7. Final Touches and Serving:
   • Once the turkey is done roasting, remove it from the oven and let it rest for a few minutes.
   • Carve the turkey into slices and serve it with your favorite sides, such as cranberry sauce and mashed potatoes.

How to Cook THE BEST Juicy Turkey Recipe | Views on the Road Turkey

FAQs

Can I use a different brand of turkey?

Yes, you can use a turkey from a different brand if the HEB Natural Turkey is not available. The key is to ensure that the turkey is fresh and of high quality.

How can I make the turkey even juicier?

To make the turkey even juicier, you can brine it before roasting. Prepare a brine solution with water, salt, sugar, and spices, and let the turkey soak in it overnight. This will enhance the turkey’s flavor and keep it moist during roasting.

Can I use different herbs for the sauce and stuffing?

Absolutely! Feel free to experiment with different herbs and spices to suit your taste preferences. Thyme, rosemary, sage, or a combination of these herbs can add a delightful twist to the dish.

Can I prepare the turkey stuffing in advance?

Yes, you can prepare the stuffing ahead of time and store it in an airtight container in the refrigerator. Make sure to bring it to room temperature before stuffing the turkey and baking.

How do I know if the turkey is fully cooked?

To ensure the turkey is fully cooked, use a meat thermometer to check the internal temperature. The thickest part of the turkey should reach 165 degrees Fahrenheit (74 degrees Celsius).

Can I freeze the leftovers?

Absolutely! You can store the leftover turkey in an airtight container or freezer bags and freeze them for up to three months. Reheat the leftovers in the oven or microwave before enjoying them again.

Now you have all the tools and knowledge you need to prepare an irresistible 19 Pound Turkey. This delightful recipe, featuring a perfectly seasoned and roasted turkey, will be the star of any occasion. Don’t hesitate to customize the sauce and stuffing to your liking, and remember to follow the roasting instructions carefully to achieve that golden, crispy skin. Gather your loved ones, indulge in this sumptuous dish, and create cherished memories around a delicious meal. Happy cooking!