How to Make Mama’s Jiffy Corn Casserole

There’s something incredibly comforting about a warm, cheesy, and utterly delicious corn casserole. This classic Southern dish combines the sweetness of corn with the rich flavors of butter and cheddar cheese, resulting in a mouthwatering side that perfectly complements any meal. Whether you’re hosting a family gathering or simply craving a hearty treat, this step-by-step guide will show you how to whip up a delectable corn casserole that’s sure to be a hit.How to Make Mama’s Jiffy Corn Casserole

Ingredients You Need

Before you embark on this culinary adventure, gather the following ingredients:

  • 1 can cream-style corn (15-ounce)
  • 1 can whole kernel corn (11-ounce)
  • 2 eggs
  • 1 cup sour cream
  • 1 box Jiffy corn muffin mix (you can also use another cornbread mix)
  • 1/2 cup melted butter
  • 1 cup shredded cheddar cheese

Step-by-Step Instructions

  1. Combine Ingredients: Begin by preheating your oven to 350 degrees Fahrenheit. While the oven is heating up, take a moment to grease a 9×13-inch casserole dish. This will prevent your delicious corn casserole from sticking to the sides. In a mixing bowl, combine the cream-style corn, whole kernel corn, eggs, sour cream, corn muffin mix, and melted butter. The mixture will come together to form a creamy, textured batter that’s the heart and soul of this dish.How to Make Mama’s Jiffy Corn Casserole
  2. Pour into Dish: Gently pour the mixture into the prepared casserole dish. Make sure it’s spread evenly to ensure consistent cooking and flavor throughout.How to Make Mama’s Jiffy Corn Casserole
  3. Bake to Perfection: Place the casserole dish into the preheated oven and let the magic happen. Allow the corn casserole to bake for approximately 30 minutes or until it takes on a delightful, light golden brown color. This step is crucial as it locks in the flavors and textures.How to Make Mama’s Jiffy Corn Casserole
  4. Add a Cheesy Touch: Once the casserole has reached the desired level of golden goodness, remove it from the oven. Sprinkle the shredded cheddar cheese generously over the top. The cheese will melt beautifully and add an extra layer of scrumptiousness.How to Make Mama’s Jiffy Corn Casserole
  5. Final Bake: Put the casserole back into the oven for an additional 15 minutes or until the center is firm. This final bake ensures that the cheese is perfectly melted, the edges are crispy, and the center is delightfully creamy.How to Make Mama’s Jiffy Corn Casserole
  6. Serve and Savor: Once your corn casserole is ready, take it out of the oven and let it cool for a few minutes before serving. The combination of textures and flavors is sure to be a crowd-pleaser. Enjoy this comfort food with your favorite main course or as a standalone indulgence.How to Make Mama’s Jiffy Corn Casserole

Frequently Asked Questions (FAQs)

Q: Can I use a different type of cheese? A: Absolutely! While shredded cheddar cheese adds a wonderful flavor, you can experiment with other types of cheese like mozzarella, Monterey Jack, or even a cheese blend for a unique twist.

Q: Can I make this casserole in advance? A: Yes, you can prepare the batter in advance and refrigerate it. When you’re ready to bake, simply pour the mixture into the casserole dish and follow the baking instructions.

Q: Is this dish suitable for vegetarians? A: Yes, this corn casserole is vegetarian-friendly since it doesn’t include any meat or meat products.

Q: Can I add extra ingredients like jalapenos or bell peppers? A: Absolutely! Feel free to get creative and add diced jalapenos, bell peppers, or even sautéed onions to the mixture for an extra kick of flavor.

Q: What can I serve this casserole with? A: This corn casserole pairs wonderfully with a variety of dishes, such as grilled chicken, barbecue, roasted vegetables, or even on its own as a satisfying snack.

Q: Can I freeze leftovers? A: Yes, you can freeze leftover corn casserole. Be sure to wrap it tightly in plastic wrap and aluminum foil before placing it in the freezer. Thaw in the refrigerator before reheating.

Making a delectable corn casserole is easier than you might think. With just a few simple ingredients and some love, you can create a dish that’s bursting with flavor and comfort. Whether you’re a seasoned cook or a beginner in the kitchen, this step-by-step guide provides you with all the information you need to craft a memorable and mouthwatering corn casserole. So, roll up your sleeves, gather your ingredients, and let’s get cooking!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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