How To Make Lucky Charms Cookies

If you’re looking to create a delightful and whimsical treat, Lucky Charms Cookies with Cereal Milk Buttercream should be at the top of your list. These cookies are a playful twist on the classic chocolate chip cookie, incorporating the colorful and iconic marshmallows from Lucky Charms cereal. Paired with a creamy cereal milk buttercream frosting, these cookies are a sweet sensation that will bring a smile to anyone’s face. In this article, we’ll provide a step-by-step guide on how to make these delectable treats that are perfect for both kids and adults.

Ingredients

Before diving into the step-by-step instructions, let’s gather all the ingredients you’ll need for Lucky Charms Cookies and Cereal Milk Buttercream.

For the Cookies:

• ½ cup Butter, softened
• ½ cup Light Brown Sugar
• 1 Egg, room temperature
• 2 tsp Vanilla Extract (or Vanilla Emulsion)
• ½ tsp Baking Soda
• 1 ⅓ cups Flour
• ¼ tsp Salt
• ½ cup Lucky Charms Marshmallows

For the Cereal Milk Buttercream (you will probably have extra icing):

• 1/3 cup Heavy Cream
• 2-3 tbsp Cereal
• 1 cup Butter, softened
• 3 cups Powdered Sugar
• 1 ½ tsp Vanilla Extract
• Pinch of Salt (optional)

Now that we have all our ingredients ready, let’s move on to the step-by-step instructions for creating these delightful Lucky Charms Cookies with Cereal Milk Buttercream.

Step-by-Step Instructions

Cookies:

1. Prepare the dough: In a mixing bowl, cream the softened butter and light brown sugar together until the mixture becomes light and fluffy. Mix in the room-temperature egg and the vanilla extract (or vanilla emulsion) until well combined with the butter and sugar mixture. Add the flour, baking soda, and salt to the mixture.
2. Fold in Lucky Charms Marshmallows: Gently fold in the Lucky Charms marshmallows into the cookie dough. This will add color and a delightful crunch to your cookies.
3. Scoop and Bake: Using a large cookie scooper, scoop out 8 large cookie dough balls and place them on the prepared baking sheet. Flatten them slightly with your fingers. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown.
4. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a cooling rack. Once they’ve cooled, they’re ready to enjoy!

Buttercream:

1. Strain Cereal Milk: Begin by soaking the heavy cream and cereal together for about 25 minutes. After soaking the cereal in heavy cream, strain the cereal from the cream and set it aside. You’ll be using the infused cream to make the buttercream.
2. Cream Butter: Cream Butter: In a separate bowl, use a mixer to cream the softened butter until it becomes light and fluffy. This usually takes about 2-3 minutes. Gradually add the powdered sugar, one cup at a time, mixing well after each addition. Mix in the vanilla extract and a pinch of salt if desired. This will enhance the flavor of the buttercream.
3. Add Cereal Milk: Begin adding the cereal-infused heavy cream, starting with 2 tablespoons. Add more as needed until the buttercream reaches your desired consistency. The cereal milk adds a unique and delicious flavor to the frosting.
4. Pipe and Decorate: Place the finished buttercream in a piping bag and pipe it onto each cooled Lucky Charms cookie. Top the buttercream with additional Lucky Charms marshmallows for an extra touch of whimsy.
5. Enjoy! Your Lucky Charms Cookies with Cereal Milk Buttercream are now ready to be savored. These treats are perfect for parties, gatherings, or any time you want to indulge in something sweet and fun!

Frequently Asked Questions

What makes Lucky Charms Cookies unique?

Lucky Charms Cookies are unique because they incorporate the iconic marshmallows from Lucky Charms cereal, adding a colorful and playful twist to the classic cookie.

Can I use a different type of cereal for the buttercream?

While Lucky Charms cereal is recommended for the best flavor, you can experiment with other cereals to create different variations of the buttercream. However, keep in mind that the flavor profile will change accordingly.

How should I store leftover cookies?

Store leftover cookies in an airtight container at room temperature for up to 3 days. If you want to keep them fresh for a longer period, you can freeze them for up to 2 months.

Can I make the cookies and buttercream ahead of time?

Yes, you can make the cookies and buttercream ahead of time. Bake the cookies and store them in an airtight container. Prepare the buttercream and refrigerate it. When you’re ready to enjoy, bring the buttercream to room temperature, pipe it onto the cookies, and serve.

Can I use store-bought frosting instead of making buttercream?

While making the buttercream from scratch adds a unique flavor, you can use store-bought frosting as a convenient alternative if you’re short on time.

Can I make smaller or larger cookies?

Certainly! Adjust the size of the cookie dough balls to your preference. Just remember to adjust the baking time accordingly to ensure they’re baked to perfection.

Lucky Charms Cookies with Cereal Milk Buttercream are a delightful treat that combines childhood nostalgia with a touch of whimsy. These cookies are perfect for parties, special occasions, or simply as a sweet indulgence. By following our step-by-step instructions and experimenting with different cereals for the buttercream, you can create a fun and delicious dessert that will be enjoyed by all ages. So go ahead, bake a batch, and enjoy the magic of Lucky Charms in every bite!