How to Make Delicious and simple chicken breast dish

Before we jump into the recipe, let’s take a moment to introduce this delectable chicken breast dish. It’s a flavorful combination of tender chicken breasts, perfectly seasoned and coated in flour, then cooked until golden brown. The highlight of this dish is the mouthwatering sauce, made with garlic, honey (or maple syrup), soy sauce, and apple cider vinegar. The result is a delightful blend of sweet and savory flavors that will have your taste buds dancing with joy.

Ingredients

To create this amazing chicken breast dish, gather the following ingredients:

• 3 chicken breasts
• Salt and pepper
• 60 g of flour (1/4 cup)
• 3 1/2 tablespoons of butter or 2 1/2 tablespoons of olive oil or any other oil
• 4 cloves of garlic
• 1 1/2 tablespoons of apple cider vinegar
• 1 tbsp soy sauce
• 90 g (1/3 cup) of honey (or maple syrup)
• Green onions

Step-by-Step Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step process of making this delicious chicken breast dish:

1. Season the Chicken Breasts: Start by seasoning the chicken breasts generously with salt and pepper. This will ensure that every bite is packed with flavor.
2. Coat the Chicken Breasts: In a shallow dish, spread out the flour. Take each seasoned chicken breast and coat it evenly with flour, making sure to shake off any excess. This will help create a crispy outer layer when cooked.
3. Heat the Butter: In a large skillet, heat the butter over medium-high heat until it melts and starts to sizzle. Alternatively, you can use olive oil or any other oil of your choice.
4. Cook the Chicken Breasts: Carefully place the coated chicken breasts into the hot skillet. Cook them for about 4-5 minutes on each side or until they turn golden brown. Ensure they are cooked through by piercing the thickest part with a fork. If the juices run clear, the chicken is done.
5. Prepare the Sauce: In the same skillet, add the minced garlic and cook for about 1 minute until fragrant.
6. Add the Remaining Ingredients: To the skillet, add the apple cider vinegar, soy sauce, and honey (or maple syrup). Stir everything together until well combined. Allow the sauce to simmer for a few minutes until it thickens slightly. This will help the flavors meld together and create a luscious sauce.7. Garnish and Serve: The cooked chicken breasts should be covered with the sauce. Cook for an additional 2-3 minutes, allowing the chicken to absorb the flavors.

To finish off the dish, sprinkle some chopped green onions on top of the chicken breasts. This adds a fresh, vibrant touch. Serve the chicken hot with your favorite side dishes and enjoy!

FAQs

Q: Can I use boneless chicken thighs instead of chicken breasts? A: Absolutely! While this recipe calls for chicken breasts, you can easily substitute them with boneless chicken thighs if you prefer. Adjust the cooking time accordingly to ensure the chicken is fully cooked.

Q: Can I use a gluten-free flour alternative? A: Yes, you can use gluten-free flour or other flour alternatives like almond flour or cornstarch for a gluten-free version of this dish. Keep in mind that the texture and taste may vary slightly.

Q: Can I use a different type of vinegar? A: If you don’t have apple cider vinegar on hand, you can substitute it with white vinegar or even balsamic vinegar. Just note that the flavor profile may change slightly.

Q: Can I make the sauce ahead of time? A: While it’s best to enjoy the sauce immediately after making it, you can prepare it in advance and store it in an airtight container in the refrigerator for up to 2-3 days. Reheat it gently on the stovetop before serving.

Q: What side dishes pair well with this chicken breast dish? A: This dish pairs well with a variety of sides such as steamed vegetables, roasted potatoes, mashed potatoes, rice, or a fresh garden salad. Choose your favorite sides to create a complete and satisfying meal.

Q: Can I double the recipe for a larger crowd? A: Absolutely! This recipe can be easily doubled or adjusted to suit the number of servings you need. Just ensure that you have a large enough skillet or use multiple skillets to accommodate the chicken breasts.

In conclusion, this chicken breast dish is a true winner when it comes to flavor and simplicity. With just a few basic ingredients, you can create a mouthwatering meal that will leave everyone craving for more. Whether you’re cooking for a special occasion or a weeknight dinner, this recipe is sure to impress. So, grab your ingredients, follow our step-by-step instructions, and enjoy a delightful dish that will have your taste buds singing with joy!