How to Make A Delicious Chicken Breast Recipe
The chicken breast recipe we’ll be making is a delightful combination of tender chicken breasts cooked in a rich and creamy sauce. The chicken is seared to perfection, creating a golden crust that locks in the juices, while the sauce adds a burst of flavor that complements the meat beautifully. This dish is perfect for any occasion, whether it’s a cozy family dinner or a special gathering with friends.
Ingredients Needed:
To make this mouthwatering chicken breast dish, you’ll need the following ingredients:
- 3 chicken breasts
- 3 cloves of garlic
- 1 shallot
- 170 ml (1/2 cup) chicken stock or warm water
- 170 ml (1/2 cup) heavy cream
- A handful of parsley
- Juice of half a lemon
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/2 teaspoon of nutmeg
Step-by-Step Instructions:
Now let’s get into the step-by-step instructions on how to prepare this delicious chicken breast dish:
- Season the Chicken Breasts: Begin by seasoning the chicken breasts with salt, pepper, and nutmeg. Make sure to coat both sides of each breast evenly.
- Sear the Chicken Breasts: In a large skillet, heat the olive oil and butter over medium-high heat. Once the pan is hot, add the seasoned chicken breasts and sear them for about 2-3 minutes on each side until they develop a golden brown color.
- Add Garlic and Shallot: After searing the chicken, reduce the heat to medium and add the minced garlic and finely chopped shallot to the skillet. Sauté them for about 1-2 minutes until they become fragrant.
- Prepare the Sauce: Next, pour in the chicken stock or warm water, scraping the bottom of the pan to release any browned bits. Add the heavy cream and stir well to combine all the ingredients. Allow the sauce to simmer for 5 minutes, allowing it to thicken slightly.
- Simmer the Chicken in the Sauce: Gently place the seared chicken breasts back into the skillet, ensuring they are submerged in the sauce. Cover the skillet with a lid and let the chicken simmer in the sauce for about 10-12 minutes until it reaches an internal temperature of 165°F (74°C).
- Finish with Fresh Herbs and Lemon Juice: Once the chicken is cooked through, remove the skillet from the heat. Squeeze the juice of half a lemon over the chicken and sprinkle the chopped parsley on top. The vibrant flavors of the herbs and lemon will add a refreshing touch to the dish.
- Serve and Enjoy! Transfer the chicken breasts onto a serving platter or individual plates, spooning the creamy sauce over them. This delectable chicken breast dish is best enjoyed when served hot. Pair it with your favorite sides, such as roasted vegetables or mashed potatoes, for a complete and satisfying meal.
This is the tastiest chicken breast I’ve ever eaten! Simple, cheap and very juicy!
FAQ:
Can I use boneless chicken thighs instead of chicken breasts?
Certainly! If you prefer chicken thighs or have them on hand, you can use boneless chicken thighs as a substitute for chicken breasts in this recipe. Adjust the cooking time accordingly as thighs may require a few extra minutes to cook through.
Can I use low-fat alternatives for the heavy cream?
Yes, if you’re looking for a lighter option, you can substitute heavy cream with half-and-half or reduced-fat cream. Keep in mind that the sauce may be slightly less creamy, but it will still add a delicious touch to the dish.
Can I add other vegetables to the dish?
Absolutely! This chicken breast recipe serves as a great base, and you can add your favorite vegetables to enhance the flavors. Some popular choices include mushrooms, bell peppers, or spinach. Simply sauté them along with the garlic and shallot before adding the sauce.
Can I make this recipe ahead of time?
While the dish is best enjoyed fresh, you can prepare the sauce in advance and refrigerate it for up to one day. When you’re ready to serve, reheat the sauce and cook the chicken according to the instructions. This way, you can save time without compromising on taste.
Can I freeze leftovers?
Yes, you can freeze any leftover chicken and sauce in an airtight container for up to three months. Thaw it in the refrigerator overnight before reheating it on the stovetop or in the microwave. Remember to thoroughly heat the chicken until it reaches the desired temperature.
How can I adjust the recipe for a larger group?
To adjust the recipe for a larger group, simply double or triple the ingredients accordingly. Use a larger skillet or cook the chicken in batches to ensure even cooking. It’s important to maintain the proper ratio of ingredients to maintain the flavor and consistency of the dish.
Congratulations! You’ve successfully learned how to make a delicious chicken breast dish from scratch. By following these step-by-step instructions, you can create a flavorful and impressive meal that will delight your taste buds and impress your guests. Don’t be afraid to experiment with additional herbs, spices, or vegetables to personalize the recipe to your liking. Now it’s time to gather your ingredients, get into the kitchen, and enjoy cooking this mouthwatering chicken breast dish!
