Homemade Turkey Soup Recipe
Imagine a steaming bowl of turkey barley soup, exuding comforting aromas that fill your kitchen and tantalize your taste buds. This dish is a symphony of flavors, combining tender turkey meat, nourishing pearl barley, and an array of colorful vegetables. With every spoonful, you’ll savor the warmth and satisfaction of a homemade meal made with love.
Ingredients You Need:
To embark on your culinary journey, gather the following ingredients:
- Carcass from cooked 10- to 12-lb turkey
- 3 quarts (12 cups) water
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/4 teaspoon poultry seasoning or dried sage leaves
- 1 dried bay leaf
- 1/2 cup uncooked pearl barley
- 3 medium carrots, sliced (1 1/2 cups)
- 1 cup chopped onions
- 2 medium stalks celery, sliced (1 cup)
- 3 cups cut-up cooked turkey
- 2 tablespoons chopped fresh parsley leaves, if desired
Step-by-Step Instructions:
- Prepare the Broth: Begin by breaking up the turkey carcass to fit your 6-quart Dutch oven. Add the water, salt, pepper, poultry seasoning or sage leaves, and the bay leaf. Heat the mixture over high heat until it reaches a boiling point. Then, reduce the heat to low, cover the pot, and let it simmer for about 1 hour and 30 minutes. This will infuse the broth with rich flavors.
- Strain and Cool: After simmering, use a skimmer to remove any residue that rises to the surface. Carefully remove the bones, meat, and bay leaf from the broth, allowing them to cool. Once they’re cool enough to handle, separate the meat from the bones and cut it into bite-sized pieces. Set the meat aside and discard the bones and bay leaf.
- Skim the Fat: Skim the excess fat from the broth and discard it. Stir in the uncooked pearl barley and bring the mixture to a boil once again. Then, reduce the heat to low, cover the pot, and let it simmer for about 30 minutes. Remember to stir occasionally to prevent sticking.
- Add Vegetables and Turkey: Incorporate the sliced carrots, chopped onions, sliced celery, and the 3 cups of cut-up cooked turkey into the simmering mixture. Let the ingredients cook uncovered for 20 to 25 minutes, stirring occasionally. This will allow the vegetables and barley to become tender and absorb the delicious flavors of the broth.
- Final Touch: Finally, stir in the chopped fresh parsley leaves to add a burst of vibrant color and an extra layer of freshness to your soup. The parsley complements the other flavors beautifully and adds a touch of elegance to the dish.
- Serve and Enjoy: Your turkey barley soup is now ready to be enjoyed! Ladle the soup into bowls, and savor each spoonful of this hearty and wholesome creation. It’s a delightful meal on its own or paired with a side of crusty bread for a satisfying dining experience.
Homemade Turkey Soup | Betty Crocker Recipe
FAQs (Frequently Asked Questions):
Q: Can I use leftover turkey from a roast instead of the carcass? A: Absolutely! While using the turkey carcass adds depth to the broth, you can certainly use leftover roasted turkey for convenience. Just make sure to adjust the cooking time accordingly.
Q: Can I freeze the leftover soup? A: Yes, you can! Allow the soup to cool completely before transferring it to airtight containers. Freeze for up to 3 months. When reheating, you might need to add a little water or broth to reach your desired consistency.
Q: Can I substitute pearl barley with another grain? A: Of course! While pearl barley adds a unique texture, you can use other grains like rice or quinoa. Keep in mind that cooking times may vary, so adjust accordingly.
Q: What can I do with the leftover turkey bones? A: Instead of discarding the bones, consider making a homemade turkey broth by simmering them with aromatic vegetables and herbs. This flavorful broth can be used in various recipes.
Q: Can I customize the vegetables in the soup? A: Absolutely! Feel free to experiment with vegetables you love. Bell peppers, peas, or green beans are great options that can enhance the dish.
Q: Is this soup suitable for freezing? A: Yes, this soup freezes well. Allow it to cool completely before transferring it to freezer-safe containers. Thaw and reheat when ready to enjoy.
Creating a delectable turkey barley soup is a delightful culinary adventure that combines tender turkey, hearty barley, and flavorful vegetables. This step-by-step guide has equipped you with the knowledge to create this comforting dish in your own kitchen. Whether you’re seeking a nourishing meal or a way to use up leftover turkey, this recipe delivers both flavor and comfort in every spoonful. So, roll up your sleeves, gather your ingredients, and embark on a journey of culinary delight!
