Holiday Spritz Cookies Recipe

Are you ready to delight your taste buds and spread joy this holiday season? Look no further than these delightful Spritz Cookies! These buttery bites of heaven are the perfect treat for any festive occasion. In this step-by-step guide, we’ll walk you through the process of creating these delectable cookies that are not only easy to make but also an absolute crowd-pleaser. Let’s dive right in and embark on a baking adventure that will leave you craving more!Holiday Spritz Cookies Recipe

Ingredients You’ll Need

Before we jump into the baking process, let’s gather our ingredients to ensure we’re well-prepared for this scrumptious endeavor. Here’s what you’ll need:

  • 1 cup unsalted butter, room temperature (226g)
  • 3/4 cup granulated sugar (150g)
  • 1/2 tsp salt
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 2 1/4 cups all-purpose flour
  • Food coloring (optional)

Step-by-Step Instructions

1. Mix and Combine: Preheat your oven to 350°F (175°C) to ensure it’s ready for baking perfection. While waiting, ensure that your butter is at room temperature. In a mixing bowl, combine the room-temperature butter, granulated sugar, salt, egg, vanilla extract, and almond extract. Use a stand mixer with a paddle attachment or a hand mixer to blend the ingredients until the mixture is velvety smooth and consistent.Holiday Spritz Cookies Recipe

2. Add Flour and Optional Color: For an extra burst of festive flair, you can add a few drops of food coloring to the mixture at this stage. Next, gradually incorporate the all-purpose flour into the mixture. This can be done using a spatula or the mixer on a low setting. Mix until the dough forms and holds together.Holiday Spritz Cookies Recipe

3. Shape and Decorate: Now comes the fun part! If you have a cookie press, you can use it to create various shapes directly onto an unlined sheet tray. Alternatively, use piping tips with a pastry bag to pipe out the dough into desired shapes. Feel free to unleash your creativity here!Holiday Spritz Cookies Recipe

4. Optional Sprinkle Magic: Before baking, consider adding a dash of colorful sprinkles to each cookie. This extra touch will not only make your cookies visually appealing but also add a delightful crunch to each bite.Holiday Spritz Cookies Recipe

5. Bake to Perfection: Place the sheet tray loaded with your cookie creations into the preheated oven. Let the cookies bake for approximately 10-12 minutes, or until they turn a light golden brown color. The irresistible aroma of freshly baked cookies will fill your kitchen, signaling that they are ready to be savored.Holiday Spritz Cookies Recipe

6. Baking and Taste: Once you take these golden gems out of the oven, let them cool on a wire rack for a few minutes. Then, indulge in the buttery, flavorful, and delightful experience that only Spritz Cookies can deliver. Their delicate texture and rich taste will surely make them a favorite on your holiday dessert table.Holiday Spritz Cookies Recipe

Frequently Asked Questions (FAQs)

Q: Can I use salted butter instead of unsalted butter? Absolutely! However, using unsalted butter allows you to control the amount of salt in your cookies for the perfect balance of flavors.

Q: Can I freeze the cookie dough for later use? Yes, you can! Simply shape the dough into a log, wrap it in plastic wrap, and freeze it. When you’re ready to bake, slice the frozen dough into rounds and follow the baking instructions.

Q: Do I need a cookie press to make Spritz Cookies? No, you don’t! While a cookie press can create intricate designs, you can achieve beautiful shapes using piping tips or even by rolling out the dough and cutting it with cookie cutters.

Q: Can I use natural food coloring? Absolutely, natural food coloring is a great option if you prefer to avoid artificial colors. Look for options made from ingredients like beet juice, spinach powder, or turmeric.

Q: How should I store Spritz Cookies? To keep your cookies fresh, store them in an airtight container at room temperature. If you’re making them ahead of time, you can freeze them and thaw when needed.

Q: Can I double the recipe for a larger batch? Certainly! Doubling the recipe will allow you to make more cookies to share and enjoy. Just ensure you have a spacious mixing bowl to accommodate the larger quantity of ingredients.

Now that you’ve mastered the art of creating these irresistible Spritz Cookies, it’s time to indulge in the joy of baking and sharing these delightful treats with loved ones. With a few simple ingredients and a sprinkle of creativity, you’ve embarked on a journey of turning simple dough into edible works of art. So, gather your ingredients, preheat your oven, and let the holiday baking magic begin!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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