20 Easter Recipes Side Dishes Ideas 2024
Easter is a time for joyous gatherings and indulging in delightful dishes that celebrate the season’s bounty. While the centerpiece of your Easter feast is often a succulent ham or a perfectly roasted lamb, the side dishes play a crucial role in enhancing the overall dining experience. In this article, we bring you 20 mouthwatering Easter side dish recipes that are sure to impress your guests. From roasted vegetables to creamy casseroles and vibrant salads, these dishes will elevate your Easter table to new heights.
1. Roasted Asparagus with Parmesan
Roasted asparagus is a classic side dish that beautifully captures the essence of spring. Tender asparagus spears are roasted to perfection, imparting a smoky flavor and a satisfying crunch. The addition of Parmesan cheese adds a rich and nutty dimension to this dish, making it a favorite among guests.
Ingredients:
- 1 pound fresh asparagus
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese
Recipe
2. Garlic Mashed Potatoes
Creamy and velvety, garlic mashed potatoes are a must-have at any Easter gathering. Yukon Gold or Russet potatoes are boiled until fork-tender, then mashed with butter, roasted garlic, and milk. The result is a luxurious side dish with a subtle garlic flavor that pairs perfectly with your main course.
Ingredients:
- 4 large potatoes (Yukon Gold or Russet)
- 4 cloves roasted garlic
- 1/2 cup butter
- 1/2 cup milk
- Salt and pepper to taste
Recipe
3. Honey Glazed Carrots
Honey glazed carrots are a delightful balance of sweet and savory. Fresh carrots are simmered in a mixture of honey, butter, and aromatic spices until they are tender and coated in a glossy glaze. This dish adds a burst of color and sweetness to your Easter table, making it a favorite among both kids and adults.
Ingredients:
- 1 pound baby carrots
- 2 tablespoons butter
- 2 tablespoons honey
- 1/2 teaspoon ground cinnamon
- Salt and pepper to taste
Recipe
4. Deviled Eggs
Deviled eggs are a classic appetizer that can also double as a delectable side dish. Hard-boiled eggs are halved, and the yolks are mixed with mayonnaise, Dijon mustard, and a hint of paprika for a creamy and flavorful filling. A sprinkle of paprika on top adds a pop of color and flavor. These bite-sized delights are a crowd-pleaser at any Easter gathering.
Ingredients:
- 6 hard-boiled eggs
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon paprika
- Salt and pepper to taste
Recipe
5. Creamed Spinach
Creamed spinach is a luxurious side dish that combines the earthy flavors of fresh spinach with the richness of cream and Parmesan cheese. Sautéed garlic and onions infuse the dish with savory undertones, making it a sophisticated accompaniment to your Easter meal. The creamy spinach is a perfect complement to roasted meats and adds a touch of elegance to your table.
Ingredients:
- 1 pound fresh spinach
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1/4 cup diced onion
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Recipe
6. Roasted Brussels Sprouts with Balsamic Glaze
Roasted Brussels sprouts with balsamic glaze offer a delightful combination of crispy exteriors and tender interiors. The Brussels sprouts are roasted until caramelized and then drizzled with a sweet and tangy balsamic glaze that elevates their flavor profile. This dish adds a touch of sophistication to your Easter feast and may even convert Brussels sprout skeptics into fans.
Ingredients:
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- Salt and pepper to taste
- 2 tablespoons balsamic vinegar
- 1 tablespoon honey
Recipe
7. Scalloped Potatoes
Scalloped potatoes are the epitome of comfort food. Thinly sliced potatoes are layered with a creamy sauce made from butter, flour, milk, and cheese, then baked until bubbling and golden brown. This dish is a crowd-pleaser that pairs perfectly with ham or roast lamb. The creamy, cheesy goodness of scalloped potatoes is sure to satisfy your guests’ cravings for indulgence.
Ingredients:
- 4 large russet potatoes, thinly sliced
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Recipe
8. Caprese Salad with Fresh Basil
A Caprese salad is a refreshing and vibrant side dish that celebrates the flavors of Italy. Juicy tomatoes, creamy mozzarella cheese, and fresh basil leaves are drizzled with extra virgin olive oil and balsamic reduction, creating a colorful and appetizing plate. This dish is a light and elegant addition to your Easter table, bursting with the freshness of summer.
Ingredients:
- 4 ripe tomatoes
- 8 ounces fresh mozzarella cheese
- 1 bunch fresh basil leaves
- 2 tablespoons extra virgin olive oil
- 2 tablespoons balsamic reduction
- Salt and pepper to taste
Recipe
9. Green Bean Almondine
Green bean almondine is a simple yet elegant side dish that showcases the bright, crisp texture of fresh green beans. The beans are blanched to retain their vibrant color and then sautéed with toasted almonds in a lemon butter sauce, creating a delightful combination of flavors and textures. This dish adds a touch of sophistication and crunch to your Easter spread.
Ingredients:
- 1 pound fresh green beans
- 2 tablespoons butter
- 1/4 cup sliced almonds
- Juice of one lemon
- Salt and pepper to taste
Recipe
10. Cranberry Orange Relish
Cranberry orange relish is a zesty and tangy side dish that adds a burst of flavor to your Easter plate. Fresh cranberries are combined with orange zest and juice, sugar, and a touch of cinnamon to create a vibrant and refreshing accompaniment to your meal. This relish provides a perfect balance of sweet and tart flavors, making it an essential part of your Easter feast.
Ingredients:
- 12 ounces fresh cranberries
- Zest and juice of 2 oranges
- 1/2 cup granulated sugar
- 1/4 teaspoon ground cinnamon
Recipe
11. Cornbread Stuffing
Cornbread stuffing is a hearty and savory side dish that complements your Easter feast. Homemade or store-bought cornbread is crumbled and mixed with sautéed onions, celery, herbs, and broth, then baked until it’s golden brown and deliciously crispy on the outside. This dish brings a comforting and rustic touch to your Easter table, offering a satisfying blend of textures and flavors reminiscent of Southern cuisine.
Ingredients:
- 8 cups cornbread, crumbled
- 1/2 cup butter
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves garlic, minced
- 2 teaspoons dried sage
- 2 teaspoons dried thyme
- 2 cups chicken or vegetable broth
- Salt and pepper to taste
Recipe
12. Grilled Vegetable Platter
A grilled vegetable platter is a colorful and healthy addition to your Easter table. A variety of vegetables such as bell peppers, zucchini, eggplant, and mushrooms are marinated in a flavorful herb and olive oil mixture, then grilled to perfection, resulting in smoky and charred flavors. This dish provides a delightful contrast to the other rich and hearty sides, offering a light and guilt-free option that showcases the beauty of seasonal produce.
Ingredients:
- 2 red bell peppers, sliced into strips
- 2 zucchini, sliced diagonally
- 1 eggplant, sliced into rounds
- 8 ounces mushrooms, whole or halved
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 2 tablespoons chopped fresh herbs (such as rosemary, thyme, and basil)
- Salt and pepper to taste
Recipe
13. Quinoa Salad with Fresh Herbs
Quinoa salad with fresh herbs is a light and nutritious side dish that celebrates the essence of spring. Nutty and protein-rich quinoa is tossed with a medley of fresh herbs like parsley, mint, and cilantro, along with diced cucumbers and tomatoes, and dressed with a zesty lemon vinaigrette. This dish adds a burst of color and healthful vitality to your Easter spread, making it a welcomed choice for those seeking a gluten-free and vegetarian option.
Ingredients:
- 1 cup quinoa
- 2 cups water or vegetable broth
- 1 cup chopped fresh herbs (such as parsley, mint, and cilantro)
- 1 cucumber, diced
- 2 tomatoes, diced
- Juice and zest of 1 lemon
- 3 tablespoons extra virgin olive oil
- Salt and pepper to taste
Recipe
14. Roasted Beet and Goat Cheese Salad
A roasted beet and goat cheese salad is a stunning side dish that combines the earthy sweetness of roasted beets with the creamy tanginess of goat cheese. The beets are roasted until tender, sliced, and then layered with goat cheese and mixed greens, creating a visually appealing and palate-pleasing dish. This salad is a sophisticated addition to your Easter menu, offering a perfect balance of flavors and textures.
Ingredients:
- 4 medium-sized beets
- 4 ounces goat cheese
- 4 cups mixed greens (such as arugula, spinach, and red leaf lettuce)
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- Salt and pepper to taste
Recipe
15. Sweet Potato Casserole with Marshmallow Topping
Sweet potato casserole with marshmallow topping is a sweet and comforting side dish that adds a touch of indulgence to your Easter spread. Mashed sweet potatoes are blended with sugar, butter, and spices, then topped with a layer of gooey marshmallows and baked until golden brown. This dish brings a nostalgic and dessert-like quality to your Easter feast, making it a favorite among those with a sweet tooth.
Ingredients:
- 4 cups mashed sweet potatoes
- 1/2 cup granulated sugar
- 1/4 cup butter
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 2 cups mini marshmallows
Recipe
16. Creamy Coleslaw
Creamy coleslaw is a classic side dish that provides a refreshing contrast to rich and savory Easter mains. A medley of finely shredded cabbage and carrots is tossed in a creamy dressing made with mayonnaise, sour cream, vinegar, and a hint of sugar for sweetness. This coleslaw is a crowd-pleaser that adds a delightful crunch and tangy creaminess to your Easter plate.
Ingredients:
- 4 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons white vinegar
- 2 tablespoons granulated sugar
- Salt and pepper to taste
Recipe
17. Lemon Garlic Roasted Broccoli
Lemon garlic roasted broccoli is a vibrant and flavorful side dish that brightens up your Easter table. Fresh broccoli florets are tossed with olive oil, lemon juice, garlic, and a pinch of red pepper flakes before being roasted to crispy perfection. This dish offers a zesty and savory twist to ordinary broccoli, making it a standout addition to your Easter meal.
Ingredients:
- 1 pound broccoli florets
- 3 tablespoons olive oil
- Zest and juice of 1 lemon
- 2 cloves garlic, minced
- Pinch of red pepper flakes (optional)
- Salt and pepper to taste
Recipe
18. Spring Pea Salad with Mint
Spring pea salad with mint is a light and refreshing side dish that celebrates the season’s fresh produce. Sweet green peas are combined with chopped mint, red onion, and crumbled feta cheese, then dressed in a simple vinaigrette for a burst of flavor. This salad captures the essence of springtime and provides a crisp and vibrant element to your Easter table.
Ingredients:
- 2 cups fresh green peas (or frozen peas, thawed)
- 1/4 cup chopped fresh mint leaves
- 1/4 cup finely diced red onion
- 1/2 cup crumbled feta cheese
- 2 tablespoons extra virgin olive oil
- 1 tablespoon white wine vinegar
- Salt and pepper to taste
Recipe
19. Bacon-Wrapped Asparagus
Bacon-wrapped asparagus is a savory and indulgent side dish that combines the smokiness of bacon with the crispness of asparagus. Fresh asparagus spears are wrapped in bacon slices and roasted until the bacon is crispy and the asparagus is tender. This dish offers a delightful play of textures and flavors, making it an irresistible addition to your Easter table.
Ingredients:
- 1 pound fresh asparagus
- 8 slices bacon
- Olive oil for drizzling
- Salt and pepper to taste
Recipe
20. Buttery Corn on the Cob
Buttery corn on the cob is a simple and satisfying side dish that adds a touch of comfort to your Easter meal. Fresh corn ears are boiled to perfection and slathered with creamy butter, creating a classic and timeless favorite that everyone will enjoy. This dish embodies the essence of summer and provides a deliciously simple and wholesome addition to your Easter spread.
Ingredients:
- 6 ears of corn
- 6 tablespoons butter
- Salt and pepper to taste
Recipe
These 20 Easter side dishes offer a delightful array of flavors and textures to complement your main course and create a memorable Easter feast for you and your loved ones. Whether you choose to incorporate one or several of these recipes into your celebration, you’re sure to elevate your dining experience and savor the essence of spring. Enjoy!
