Creamy Garlic Chicken Breasts Recipe
In this article, we will guide you through the process of making a delicious and creamy garlic chicken breast. This mouthwatering dish features tender chicken breast cooked to perfection and served with a creamy mushroom sauce. The flavors of garlic, fresh herbs, and Parmesan cheese come together to create a delightful culinary experience. Whether you are a novice cook or an experienced chef, this step-by-step instruction will help you recreate this flavorful dish in your own kitchen. So let’s get started!
Ingredients
To prepare creamy garlic chicken breast, you will need the following ingredients:
- 2 lbs boneless skinless chicken breast
- 16 oz baby Bella mushrooms
- 4 Tbsp unsalted butter
- Half of a small onion
- 3 cloves garlic, minced
- Salt and pepper to taste
- 1 Tbsp fresh rosemary
- 1 Tbsp fresh thyme
- 1 Tbsp fresh parsley
- 1 Tbsp fresh chives
- 3 cups (24 oz) heavy cream
- 2 oz grated Parmesan cheese
For the chicken seasoning, you will need:
- 1 tsp lemon pepper
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 to 1/2 tsp salt
For the vinaigrette, you will need:
- 2 tbsp lemon juice
- 2 tsp Dijon mustard
- 2 tsp maple syrup (or honey)
- 2 tbsp olive oil
- Salt and pepper to taste
Step-by-Step Instructions
- Prepare the Chicken: Start by seasoning the chicken breast with the lemon pepper, garlic powder, onion powder, and salt. Make sure to coat the chicken evenly with the seasoning.
- Sear the Chicken: Heat a preheated cast-iron skillet over medium-high heat. Add oil and butter to the skillet and allow the butter to melt. Place the seasoned chicken breast in the skillet and cook for about 3 to 3-and-a-half minutes on each side, or until the chicken is cooked through and golden brown. Remove the chicken from the skillet and set it aside.
- Sauté the Mushrooms: In the same skillet, add the sliced baby Bella mushrooms and cook them until they are tender and slightly browned.
- Prepare the Creamy Mushroom Sauce: In the same skillet, melt the butter over medium heat. Add the minced onion and garlic to the skillet and sauté until they are fragrant and translucent. Stir in the fresh rosemary, thyme, parsley, and chives, and cook for an additional minute.
- Add the Cream and Parmesan Cheese: Pour the heavy cream into the skillet and bring it to a simmer. If you prefer a lighter sauce, you can use half-and-half instead. Stir in the grated Parmesan cheese and continue to simmer the sauce for about 10 minutes, or until it thickens slightly. If you are using heavy cream, reduce the simmering time to 5 minutes.
- Combine the Chicken and Mushroom Sauce: Add the sautéed mushrooms back to the skillet with the mushroom sauce. Stir well to combine all the flavors. Place the cooked chicken breast on top of the sauce and mushrooms, allowing them to heat through for a minute or two.
- Prepare the Arugula Salad: In a separate bowl, whisk together the lemon juice, Dijon mustard, maple syrup (or honey), olive oil, salt, and pepper to create the vinaigrette. Toss the baby arugula in the vinaigrette until it is evenly coated.
- Serve and Enjoy: To serve, place a bed of baby arugula dressed with the lemon vinaigrette on a plate. Top the arugula with the creamy garlic chicken breast and mushroom sauce. Garnish with additional fresh herbs if desired. Serve the dish hot and enjoy the delightful flavors!
Creamy Garlic Chicken Breast Recipe
Frequently Asked Questions (FAQs)
Q: Can I use chicken thighs instead of chicken breast for this recipe? A: Absolutely! Chicken thighs can be a great substitute for chicken breast in this recipe. Just adjust the cooking time accordingly to ensure they are cooked through.
Q: Can I use other types of mushrooms? A: Yes, you can use other types of mushrooms like cremini or white mushrooms if baby Bella mushrooms are not available.
Q: Can I make this dish ahead of time? A: While it’s best to enjoy this dish immediately after preparation, you can make the creamy garlic chicken breast in advance and store it in the refrigerator. Reheat it gently on the stovetop or in the oven before serving.
Q: What can I serve with creamy garlic chicken breast? A: Creamy garlic chicken breast pairs well with a variety of sides such as roasted vegetables, mashed potatoes, or a fresh salad.
Q: Can I freeze the leftover chicken and mushroom sauce? A: Yes, you can freeze the leftover chicken and mushroom sauce in an airtight container. Thaw it in the refrigerator overnight before reheating.
Q: Can I use a different type of cream for the sauce? A: Yes, you can use half-and-half or light cream instead of heavy cream if you prefer a lighter sauce. Just keep in mind that the simmering time may be shorter with lighter creams.
Creamy garlic chicken breast is a delectable dish that brings together the flavors of tender chicken, aromatic herbs, and a rich mushroom sauce. By following the step-by-step instructions provided in this article, you can create a restaurant-quality meal in the comfort of your own home. Whether you are cooking for a special occasion or simply indulging in a flavorful dinner, this dish is sure to impress. So gather your ingredients, put on your apron, and get ready to delight your taste buds with this creamy and savory culinary masterpiece!
