Classic Meatloaf with Lipton Onion Soup Recipe
The Lipton Onion Soup Meatloaf is a classic comfort food that brings together the delicious flavors of ground beef and Lipton Onion Soup Mix. This mouthwatering dish is tender, flavorful, and easy to prepare, making it the perfect choice for a hearty family dinner or a special gathering with friends. The meatloaf boasts a savory onion taste with a touch of sweetness from the optional glaze. Whether you serve it on its own or paired with mashed potatoes and green beans, this recipe is sure to impress.
Ingredients You Need
- 2 lbs ground beef
- 1 envelope Lipton Onion Soup Mix
- 2 eggs
- 1 cup bread crumbs
- 3/4 cup water
- 1/3 cup ketchup
- 1/2 teaspoon ground black pepper
- Glaze (optional)
- 1 cup ketchup
- 1/4 cup brown sugar
- 1/2 tablespoon ground mustard
Step-by-Step Instructions
- Prepare the Meatloaf Mixture: In a large bowl, combine the Lipton Onion Soup Mix, eggs, water, and ketchup. Mix the ingredients until they are well combined, creating a flavorful base for your meatloaf. Incorporate the ground beef and bread crumbs into the mixture. Gently mix everything together until just combined. Be cautious not to overwork the meat to maintain its tender texture.
- Shape the Meatloaf: Now, shape the meat mixture into a loaf form. You can use either a loaf pan, meatloaf pan sprayed with non-stick cooking spray, or a large baking dish lined with foil or sprayed with non-stick spray.
- Bake the Meatloaf: Place the shaped meatloaf into the preheated oven. Bake it for approximately 1 hour and 15 minutes or until thoroughly cooked. Start checking for doneness at the 1-hour mark. To ensure the meatloaf is fully cooked, use a meat thermometer to confirm it reaches an internal temperature of at least 165 degrees F (74 degrees C).
- Prepare the Glaze (Optional): If you decide to use the glaze, prepare it while the meatloaf is baking. In a small saucepan, combine the ketchup, brown sugar, and ground mustard. Warm the mixture over medium heat, stirring until the sugar completely dissolves. Once the meatloaf is fully cooked, take it out of the oven. Brush the glaze over the top of the meatloaf, adding a delightful sweet and tangy layer to the dish.
- Slice and Serve: Let the glazed meatloaf rest for a few minutes before slicing it into thick, succulent pieces. Serve it with your favorite sides and enjoy a delicious homemade meal.
Lipton Onion Soup Meatloaf
FAQs
Can I use a different type of ground meat?
Absolutely! While this recipe calls for ground beef, you can substitute it with ground turkey, chicken, or a combination of different meats for a unique twist.
Is the glaze necessary?
The glaze is entirely optional but highly recommended for an extra burst of flavor. It adds a touch of sweetness and tanginess, enhancing the overall taste of the meatloaf.
Can I make the meatloaf ahead of time?
Yes, you can! Prepare the meatloaf mixture and shape it into a loaf ahead of time. Store it in the refrigerator until ready to bake. You may need to adjust the cooking time slightly if the meatloaf is cold from the fridge.
How do I store leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3-4 days. You can reheat individual slices in the microwave or warm the entire meatloaf in the oven.
Can I freeze the meatloaf?
Certainly! Wrap the fully cooked and cooled meatloaf tightly in plastic wrap or aluminum foil, and then place it in a freezer-safe container. It can be frozen for up to 3 months. Thaw it in the refrigerator before reheating.
What side dishes go well with Lipton Onion Soup Meatloaf?
Mashed potatoes, roasted vegetables, green beans, or a fresh garden salad are excellent choices to complement the savory flavors of the meatloaf.
The Lipton Onion Soup Meatloaf is a timeless classic that fills your home with warm, comforting aromas. This easy-to-follow recipe lets you create a delicious, hearty meal that the whole family will love. Whether you choose to add the optional glaze or serve it as is, this dish is bound to become a staple in your household. Enjoy the succulent flavors and savor the joy of cooking a delightful homemade meatloaf.
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