Classic Crockpot Stuffing Thanksgiving

When it comes to comfort food, stuffing is a classic favorite. The perfect balance of flavors and textures makes this dish a must-have on every festive table. With a delectable combination of bread, butter, herbs, and aromatic vegetables, this stuffing recipe will become a cherished tradition in your household. Let’s dive into the ingredients you’ll need to get started.Classic Crockpot Stuffing Thanksgiving


Before you embark on your culinary journey, make sure you have the following ingredients ready:

  • 1 cup butter
  • ½ teaspoon black pepper
  • ½ teaspoon salt or to taste
  • 2 teaspoons poultry seasoning (store-bought or homemade)
  • 2 medium onions, diced
  • 2 cups celery, chopped
  • 6 cups cubed and dried white bread
  • 6 cups cubed and dried brown bread
  • ¼ cup chopped parsley
  • 1 tablespoon fresh herbs (thyme, sage, rosemary – optional), or more to taste
  • 3-4 cups chicken broth
  • 2 eggs

Step-by-Step Instructions

Now that you have your ingredients assembled, let’s go through the step-by-step instructions to create this flavorful stuffing:

  1. Melt the Butter: In a large skillet, heat the butter over medium heat until it’s melted and sizzling. Stir in the poultry seasoning, black pepper, and salt to taste. Allow the spices to infuse the butter, releasing their aromatic flavors.Classic Crockpot Stuffing Thanksgiving
  2. Add Celery and Onions: Toss in the diced onions and chopped celery. Cook them until they are softened, but be careful not to brown them. The softened vegetables will add a delightful crunch and sweetness to the stuffing. Once the vegetables are cooked, remove the skillet from heat and let the mixture cool completely. This step is crucial to ensure that your stuffing doesn’t become soggy.Classic Crockpot Stuffing Thanksgiving
  3. Combine Bread and Herbs: In a large mixing bowl, place the cubed and dried white and brown bread. Add the cooled celery and onion mixture, chopped parsley, and fresh herbs (if using). The herbs will elevate the dish’s flavor to new heights, so don’t shy away from using them generously. Gradually pour in the chicken broth a little bit at a time. Gently stir the mixture as you add the broth. Classic Crockpot Stuffing Thanksgiving
  4. Stir in Eggs: Crack the eggs into the bowl and mix them into the stuffing. The eggs will bind everything together, resulting in a cohesive and delightful texture. Classic Crockpot Stuffing Thanksgiving
  5. Grease the Slow Cooker: If you’re preparing ahead of time, cover the stuffing and refrigerate it overnight. This step allows the flavors to meld and develop, making your dish even more scrumptious. Before cooking, grease your 5-6 quart slow cooker well to prevent sticking.Classic Crockpot Stuffing Thanksgiving
  6. Cook the Stuffing: Place the stuffing in the slow cooker and turn it on high for 30 minutes. Then, reduce the temperature to low and cook for an additional 3-4 hours until the stuffing is hot and thoroughly cooked through. If your meal isn’t ready yet, the stuffing can remain on the warm setting without losing its deliciousness.Classic Crockpot Stuffing Thanksgiving


  • If you’ve dried the bread cubes at home, you’ll need approximately 2 cups of chicken broth. However, if you’re using store-bought dried bread cubes or crumbs, you’ll need around 3 cups of broth.
  • For an extra burst of flavor, consider adding about 1 heaping tablespoon of fresh herbs to your stuffing.


  1. Q: Can I use store-bought breadcrumbs instead of cubing and drying the bread?
    • Yes, you can use store-bought breadcrumbs as a time-saving alternative. However, keep in mind that using dried cubed bread adds a delightful texture and taste to the stuffing.
  2. Q: Is it necessary to refrigerate the stuffing overnight before cooking?
    • Refrigerating the stuffing overnight is not mandatory, but it enhances the flavors and allows the ingredients to meld together, resulting in a more flavorful stuffing.
  3. Q: Can I use vegetable broth instead of chicken broth to make this dish vegetarian?
    • Absolutely! Vegetable broth is a great alternative to chicken broth for a vegetarian version of this stuffing. It will still provide plenty of savory flavors.
  4. Q: How do I know when the stuffing is fully cooked in the slow cooker?
    • The stuffing is fully cooked when it is hot all the way through and has a golden-brown crust on top. You can also use a food thermometer to ensure it reaches an internal temperature of 165°F (74°C).
  5. Q: Can I freeze the leftover stuffing?
    • Yes, you can freeze the leftover stuffing in an airtight container for up to three months. When reheating, add a splash of chicken broth to maintain its moisture.
  6. Q: Can I add nuts or fruits to the stuffing for added texture and sweetness?
    • Absolutely! Chopped nuts like pecans or walnuts and dried fruits like cranberries or apricots make delightful additions to the stuffing. Experiment with your favorite mix-ins!

Congratulations! You’ve successfully learned how to create a delicious and savory stuffing that’s sure to be a hit at any gathering. This timeless dish brings joy and comfort to any meal, making it a family favorite for generations to come. So, gather your ingredients, follow the step-by-step instructions, and let your culinary skills shine. Enjoy the smiles and compliments as you serve up this scrumptious stuffing, and make every meal a memorable experience for all.

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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