Christmas Vegetables Side Dishes: Grilled Cabbage Salad
Are you looking for a refreshing and flavorful salad option that will delight your taste buds? Look no further than the Grilled Cabbage Salad. This innovative dish combines the smokiness of grilled red cabbage with the creamy goodness of canola mayonnaise, the freshness of finely chopped chives, and the tanginess of cider vinegar. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is easy to follow and guarantees a burst of flavors in every bite.
Ingredients You Need
To create this delectable Grilled Cabbage Salad, you’ll need the following ingredients:
- 1 (2-pound) head red cabbage, cut into 8 wedges
- Cooking spray
- 6 tablespoons canola mayonnaise
- 2 tablespoons finely chopped fresh chives
- 3 tablespoons cider vinegar
- 2 tablespoons water
- 2 teaspoons sugar
- ¾ teaspoon black pepper
Step by Step Instructions
Let’s dive into the step-by-step process of making the Grilled Cabbage Salad:
Step 1: Preheat the Grill
Begin by preheating your grill or grill pan to medium-high heat. This will ensure that the cabbage gets a perfect char without becoming overly soft.
Step 2: Grill the Cabbage
Coat the grill rack and the cabbage wedges with cooking spray to prevent sticking. Place the cabbage wedges on the grill and let them cook for about 12 minutes. Keep turning them occasionally to achieve a light char on all sides. Once the cabbage is lightly charred, remove it from the grill.
Step 3: Prepare the Dressing
In a bowl, combine the canola mayonnaise, finely chopped fresh chives, cider vinegar, water, sugar, and black pepper. Stir the ingredients together using a whisk until they are well combined and the dressing is smooth.
Step 4: Drizzle the Dressing
Place the grilled cabbage wedges on a serving platter. Drizzle the prepared dressing evenly over the cabbage. The creamy dressing will beautifully complement the smoky flavors of the grilled cabbage.
30 Christmas Side Dishes | Holiday Recipe Super Comp | Well Done
FAQs
Q: Can I use green cabbage instead of red cabbage for this recipe? A: While red cabbage adds a vibrant color to the dish, you can certainly use green cabbage as a substitute if that’s what you have on hand. The flavors will still be delightful.
Q: Is there a vegan alternative to canola mayonnaise? A: Absolutely! You can opt for vegan mayonnaise made from plant-based ingredients to keep this salad vegan-friendly.
Q: Can I use a stovetop grill pan instead of an outdoor grill? A: Yes, you can use a stovetop grill pan if you don’t have access to an outdoor grill. Just make sure the pan is preheated well and you follow the grilling instructions accordingly.
Q: How can I customize the dressing to my taste preferences? A: Feel free to adjust the quantities of the ingredients in the dressing to suit your taste. If you prefer a tangier flavor, you can increase the amount of cider vinegar, for example.
Q: Can I prepare the dressing in advance? A: Absolutely! You can prepare the dressing ahead of time and store it in the refrigerator. Just give it a good stir before drizzling it over the grilled cabbage.
Q: What can I serve this Grilled Cabbage Salad with? A: This salad makes a wonderful side dish for grilled meats, seafood, or even as a standalone light lunch. It pairs well with a variety of main courses.
Incorporating grilled red cabbage, creamy canola mayonnaise, fresh chives, and zesty cider vinegar, the Grilled Cabbage Salad is a delightful culinary adventure that’s simple to prepare and bursting with flavors. By following the easy step-by-step instructions, you’ll be able to create a memorable dish that’s sure to impress your family and guests. Whether you’re a seasoned cook or just starting out in the kitchen, this recipe is a must-try for anyone seeking a healthy and delectable salad option. So fire up the grill, gather your ingredients, and get ready to enjoy the sensational taste of Grilled Cabbage Salad!
