Christmas Potluck Dishes: Best Frito Pie

There’s nothing quite like sinking your teeth into a plate of the Best Frito Pie. This Tex-Mex delight effortlessly combines the hearty goodness of lean ground beef with the vibrant flavors of taco seasoning, chili sauce, and salsa. Crowned with a generous layer of gooey shredded cheese and crispy Frito’s corn chips, this dish is the epitome of comfort food with a dash of zesty flair. Whether you’re hosting a game day gathering or simply craving a satisfying meal, mastering the art of making the Best Frito Pie is a culinary journey well worth undertaking.

The Ingredients You Need

Gathering the right ingredients is the crucial first step in creating the perfect Frito Pie. Here’s what you’ll need:

• 1 lb lean ground beef: Lean ground beef forms the hearty base of this dish, providing a satisfying protein element.
• 1 oz mild taco seasoning: The taco seasoning infuses the beef with a harmonious blend of spices, adding depth and warmth to every bite.
• 1 cup Heinz chili sauce: Heinz chili sauce introduces a rich and tangy flavor that melds beautifully with the other components.
• 1 cup medium salsa: Medium salsa brings a hint of heat and a burst of freshness to the dish.
• 8.75 oz canned corn, drained: The canned corn adds a sweet and slightly crunchy element that complements the savory flavors.
• 4 cups Frito’s corn chips: Frito’s corn chips serve as the crispy, satisfying topping that adds texture and taste.
• 2 cups shredded mozzarella and cheddar: The combination of shredded mozzarella and cheddar cheese creates the perfect melty, cheesy layer.
• 1 bunch green onions, chopped: Chopped green onions add a pop of color and a mild onion flavor, enhancing the overall profile.

Step-by-Step Instructions

1. Cook Ground Beef: In a large frying pan, heat a dab of butter or margarine over medium-high heat. Add the lean ground beef and crumble it well as it cooks, ensuring it’s evenly browned. Once the ground beef is fully cooked, drain the excess grease from the pan, keeping the meat in the pan.
2. Add Taco Seasoning: Sprinkle the mild taco seasoning over the cooked beef and stir until the meat is thoroughly coated with the flavorful seasoning.
3. Incorporate Sauces and Corn: Add the Heinz chili sauce, medium salsa, and drained canned corn to the pan. Stir well to combine all the ingredients. Allow the mixture to simmer for a few minutes, allowing the flavors to meld.
4. Layer Meat Mixture: Grease a 9 x 13 inch baking dish, ensuring it’s ready for the assembled Frito Pie. Transfer the meat mixture from the pan into the prepared baking dish, spreading it out evenly to create a solid base.
5. Add Corn Chips: Sprinkle the Frito’s corn chips over the meat mixture, creating a satisfying layer that will provide crunch and flavor.
6. Top with Cheese and Green Onions: Generously layer the shredded mozzarella and cheddar cheese over the corn chips. Then, sprinkle the chopped green onions over the cheese, adding a fresh finishing touch. Place the baking dish in the preheated oven and bake for approximately 9-11 minutes, or until the cheese has completely melted and turned golden brown.
7. Serve and Enjoy: Once baked to perfection, remove the dish from the oven. Allow it to cool slightly before slicing and serving. Each bite is a harmonious blend of flavors and textures, making the Best Frito Pie an instant crowd-pleaser.

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FAQs

Q: Can I use ground turkey instead of beef? A: Absolutely! Ground turkey is a great alternative if you’re looking for a leaner option.

Q: Is there a vegetarian version of Frito Pie? A: Indeed, you can replace the meat with cooked black beans and use vegetable broth in place of meat-based seasonings.

Q: Can I make Frito Pie in advance? A: While the dish is best enjoyed fresh out of the oven, you can prepare the meat mixture and assemble the pie ahead of time, then bake it just before serving.

Q: What other toppings can I add? A: Get creative with toppings! Sour cream, diced tomatoes, avocado slices, and jalapenos are all popular additions.

Q: Can I use a different type of cheese? A: Absolutely! Feel free to experiment with different cheese blends like pepper jack, Monterey Jack, or even a smoky gouda.

Q: How can I make it spicier? A: For extra heat, opt for a spicier salsa or add red pepper flakes to the meat mixture.

In the realm of comfort foods, the Best Frito Pie stands tall as a delicious embodiment of Tex-Mex flavors. By skillfully combining lean ground beef, zesty seasoning, tangy sauces, and crispy Frito’s corn chips, you create a dish that’s both hearty and delightful. The simple yet flavorful steps to assemble this culinary masterpiece make it an ideal choice for gatherings, family meals, or solo indulgence. So, the next time you’re yearning for a dish that marries comfort and excitement, remember that making the Best Frito Pie is well within your reach.