Christmas Appetizers Recipes: Keto Garlic Knots
Are you craving a delightful and keto-friendly appetizer to impress your guests at the next party? Look no further! In this article, we will guide you through the process of making scrumptious keto-friendly garlic knots. These delectable treats are not only low in carbs but also bursting with flavor. Whether you’re following a keto diet or simply want to indulge in a delicious snack, our step-by-step instructions will ensure your success. Let’s dive into the world of keto-friendly garlic knots and discover how to make them from scratch.
Ingredients You Need
To create these delectable keto-friendly garlic knots, you’ll need the following ingredients:
| Ingredients | Quantity |
|---|---|
| 110-degree water | 1 1/3 cups |
| Active dry yeast | 2 1/4 tsp |
| Table sugar | 1 tsp |
| Oil | 2 Tbs |
| Garlic powder | 1/2 tsp |
| Self-rising flour (350 grams) | 3 1/2 cups |
| Melted butter | 5 Tbs |
| Italian seasoning | 1/2 tsp |
| Salt | 1/4 tsp |
| Parmesan cheese | 1/4 cup |
Step-by-Step Instructions
Now, let’s walk through the step-by-step process of making these irresistible keto-friendly garlic knots:
- Activate the Yeast: In a bowl, combine the 110-degree water, active dry yeast, and table sugar. Allow it to sit for about 5 minutes until the mixture becomes frothy. This indicates that the yeast is active and ready to use.
- Prepare the Dough: In a large mixing bowl, add the self-rising flour, oil, and garlic powder. Pour in the activated yeast mixture. Mix everything together until a soft dough forms.
- Shape the Knots: Divide the dough into equal portions and roll each portion into a rope about 6-8 inches long. Tie each rope into a knot, tucking the ends underneath. Place the knots on a baking sheet lined with parchment paper.
- Baking: Cover the knots with a clean kitchen towel and let them rise for approximately 30 minutes. During this time, they will double in size. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Bake the garlic knots for about 12 minutes or until they are golden brown and cooked through.
- Prepare the Glaze: While the knots are baking, prepare the glaze. In a small bowl, combine melted butter, garlic powder, Italian seasoning, and salt. Mix well.
- Glaze the Knots: As soon as the knots come out of the oven, brush them generously with the garlic butter mixture. Sprinkle Parmesan cheese on top.
- Serve and Enjoy: Your keto-friendly garlic knots are now ready to be enjoyed. Serve them warm and watch as they disappear within minutes!
FAQs
Q: Can I use almond flour instead of self-rising flour for a keto-friendly version? A: Yes, you can substitute almond flour for self-rising flour to make these knots keto-friendly. However, the texture and taste may vary slightly.
Q: How can I store leftover garlic knots? A: To store leftover garlic knots, wrap them tightly in foil or an airtight container and refrigerate. You can reheat them in the oven or microwave when ready to eat.
Q: Can I freeze garlic knots? A: Yes, you can freeze garlic knots. Place them in a freezer-safe bag or container and store them for up to three months. Thaw and reheat before serving.
Q: What are some dipping sauces that go well with garlic knots? A: Garlic knots pair perfectly with marinara sauce, ranch dressing, or a homemade garlic butter dip.
Q: Can I add additional herbs and spices to the dough for extra flavor? A: Absolutely! Feel free to experiment with herbs like rosemary, oregano, or basil to enhance the flavor of your garlic knots.
Q: How many garlic knots does this recipe yield? A: This recipe makes approximately 12 garlic knots, but you can easily double or halve the recipe to suit your needs.
In this article, we’ve embarked on a culinary journey to create keto-friendly garlic knots that are perfect for parties and appetizers. With our detailed step-by-step instructions and helpful tips, you can confidently make these savory treats in your own kitchen. Whether you’re following a keto diet or simply craving a flavorful snack, these garlic knots will satisfy your taste buds. Impress your guests with this delectable dish, and enjoy the aroma of freshly baked garlic knots wafting through your home. Happy cooking!
