Chicken Breast Recipe from Frozen: Delicious and Quick

Are you looking to impress your friends and family with a mouthwatering dish? Look no further! In this article, we’ll guide you through the process of making a delectable meal using grated frozen chicken breast, potatoes, cheese, and a flavorful sauce. Whether you’re a beginner in the kitchen or a seasoned cook, this step-by-step guide will help you create a dish that will leave everyone wanting more. So put on your apron and let’s get cooking!Chicken Breast Recipe from Frozen: Delicious and Quick


To make this delicious dish, you’ll need the following ingredients:

  • 1 frozen chicken breast
  • 1 egg
  • 2 medium potatoes
  • Approximately 150 grams of cheese
  • Salt, paprika, and black pepper to taste
  • 2-3 sprigs of parsley
  • For the sauce:
    • Dill
    • 100 grams of yogurt or sour cream
    • 50 grams of mayonnaise
    • 1-2 cloves of garlic

Step-by-Step Instructions:

1. Grate the Frozen Chicken Breast:

Start by grating the frozen chicken breast into a bowl. This will help the chicken cook evenly and give the dish a delightful texture.Chicken Breast Recipe from Frozen: Delicious and Quick

2. Prepare the Potatoes:

Peel the medium-sized potatoes and grate it. Add to the same bowl as the chicken. The potatoes will give the dish a flavorful and starchy element that will tie everything together.Chicken Breast Recipe from Frozen: Delicious and Quick

3. Add the Cheese and Seasonings:

Next, add approximately 150 grams of grated cheese to the bowl. The cheese will provide a rich and savory flavor to the dish. Season the mixture with salt, paprika, and black pepper according to your taste preferences.Chicken Breast Recipe from Frozen: Delicious and Quick

4. Mix and Form the Croquettes:

Thoroughly combine all the ingredients in the bowl. Use your hands to shape the mixture into small, oval-shaped croquettes. This step is where you can get creative with the size and shape of your croquettes.Chicken Breast Recipe from Frozen: Delicious and Quick

5. Fry the Croquettes:

Heat vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully place the croquettes into the pan. Fry them until they turn golden brown on both sides, which should take about 5-7 minutes per side. Ensure that the chicken is cooked through and the cheese has melted.Chicken Breast Recipe from Frozen: Delicious and Quick

6. Prepare the Sauce:

While the croquettes are frying, prepare a delicious sauce to accompany the dish. In a separate bowl, mix dill, 100 grams of yogurt or sour cream, 50 grams of mayonnaise, and 1-2 cloves of minced garlic. Stir until all the ingredients are well combined.Chicken Breast Recipe from Frozen: Delicious and Quick

7. Serve and Enjoy:

Once the croquettes are cooked to perfection, remove them from the pan and place them on a serving dish. Garnish with fresh parsley sprigs for added freshness and presentation. Serve the croquettes hot with the prepared sauce on the side.Chicken Breast Recipe from Frozen: Delicious and Quick


Can I use fresh chicken breast instead of frozen?

While this recipe specifically calls for frozen chicken breast, you can certainly use fresh chicken breast as a substitute. Just ensure that the chicken is finely grated or minced to achieve a similar texture.

Can I bake the croquettes instead of frying them?

Yes, if you prefer a healthier cooking method, you can bake the croquettes in the oven. Preheat the oven to 400°F (200°C) and place the croquettes on a greased baking sheet. Bake for approximately 20-25 minutes, turning them halfway through, until they are golden brown and cooked through.

Can I add other vegetables to the mixture?

Absolutely! Feel free to experiment with additional vegetables such as grated carrots, zucchini, or finely chopped onions. These additions can add extra flavor and nutritional value to the dish.

Can I make the sauce in advance?

Yes, you can prepare the sauce ahead of time and store it in the refrigerator. It will stay fresh for a couple of days. Just give it a good stir before serving with the croquettes.

Can I freeze the uncooked croquettes?

Yes, you can freeze the uncooked croquettes for later use. Simply place them on a baking sheet lined with parchment paper, making sure they don’t touch each other. Freeze until solid, then transfer to a freezer-safe bag or container. When you’re ready to cook them, thaw them in the refrigerator overnight and follow the frying or baking instructions.

Can I serve these croquettes as an appetizer?

Absolutely! These chicken and potato croquettes make a fantastic appetizer. You can adjust the size of the croquettes to make bite-sized portions and serve them with toothpicks for easy handling.

Congratulations! You’ve mastered the art of making delicious chicken and potato croquettes with a flavorful sauce. This dish is sure to impress your loved ones and become a family favorite. Don’t hesitate to get creative with the ingredients and make it your own. Remember, cooking is an adventure, and this recipe is just the beginning. So gather your ingredients, follow the step-by-step instructions, and enjoy the delightful flavors of this mouthwatering dish!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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