Chicken breast recipe for dinner from my grandmother
Are you looking to create a scrumptious dinner using chicken breast? Look no further! In this article, we will guide you through a step-by-step instruction on how to make a mouthwatering dish that will surely impress your family and friends. This recipe, passed down from my grandmother, is a delightful combination of flavors and textures. Let’s dive into the details and discover the secret behind this delicious dinner with chicken breast.
Ingredients
To prepare this delightful dish, you will need the following ingredients:
- 3 chicken breasts
- Salt and black pepper to taste
- 5 cloves of garlic
- 1 bulb
- 170 ml (1/2 cup) chicken broth or warm water
- 170 ml (1/2 cup) heavy cream
- A handful of parsley
- Juice of half a lemon
- 2 tablespoons of butter
- 2 tablespoons of olive oil
- 1/2 teaspoon of nutmeg
Step-by-Step Instructions
Now that you have gathered all the necessary ingredients, let’s move on to the step-by-step instructions to create this delicious dinner with chicken breast:
- Preparation: Start by seasoning the chicken breasts with salt and black pepper. This will enhance the flavor of the chicken and ensure a well-seasoned dish. Set aside while you prepare the other ingredients.
- Sautéing the Chicken: In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook them until they turn golden brown on both sides. This process should take approximately 6-8 minutes per side, depending on the thickness of the chicken breasts. Make sure they are cooked through and no longer pink in the center.
- Creating the Sauce: While the chicken is cooking, prepare the sauce. Melt the butter in a separate saucepan over medium heat. Add the minced garlic and diced onion, sautéing until they become fragrant and slightly golden. Pour in the chicken broth or warm water and stir well. Allow the mixture to simmer for a few minutes.
- Adding Cream and Flavor: Reduce the heat to low and gradually pour in the heavy cream, stirring constantly. Add the parsley, lemon juice, salt, black pepper, and nutmeg to the sauce. Continue stirring until all the ingredients are well combined and the sauce thickens slightly.
- Simmering the Chicken: Once the chicken breasts are cooked, transfer them back to the skillet with the sauce. Cover the skillet and simmer the chicken in the sauce for approximately 15 minutes. This will allow the flavors to meld together, resulting in a tender and flavorful dish.
- Final Touches: After the simmering time is complete, remove the chicken breasts from the sauce and place them on a serving platter. Garnish with fresh parsley for an added touch of freshness. You can serve the dish with rice or any side dish of your choice to complete the meal.
This recipe from my grandmother impressed everyone❗ The most delicious dinner with chicken breast❗
FAQs (Frequently Asked Questions)
Here are some common questions about making this delicious dinner with chicken breast:
Q: Can I use boneless chicken thighs instead of chicken breasts? A: Absolutely! While the recipe calls for chicken breasts, you can substitute them with boneless chicken thighs if you prefer. Just ensure that the chicken is cooked thoroughly and adjust the cooking time accordingly.
Q: Can I freeze the leftovers? A: Yes, you can freeze the leftovers for future meals. Make sure to store them in an airtight container or freezer-safe bag. When reheating, thaw the dish in the refrigerator overnight and warm it up in a skillet or microwave until heated through.
Q: Can I use vegetable broth instead of chicken broth? A: Yes, if you prefer a vegetarian version or simply don’t have chicken broth on hand, vegetable broth can be a suitable substitute. The flavor may differ slightly, but it will still create a delicious sauce.
Q: Can I add other spices or herbs to the dish? A: Absolutely! Feel free to experiment with additional spices and herbs to suit your taste. You can try adding a pinch of paprika, thyme, or rosemary to enhance the flavors further.
Q: Can I make the dish ahead of time? A: While the dish is best enjoyed fresh, you can make the sauce ahead of time and refrigerate it. When ready to serve, reheat the sauce and cook the chicken breasts as instructed in the recipe.
Q: Can I substitute heavy cream with a lighter alternative? A: If you prefer a lighter option, you can substitute heavy cream with half-and-half or Greek yogurt. The texture and flavor may vary slightly, but it will still result in a creamy and delicious sauce.
Congratulations! You have successfully learned how to make a delicious dinner with chicken breast using our step-by-step instruction. This recipe, cherished and passed down from my grandmother, is sure to impress everyone at your dining table. With simple ingredients and easy-to-follow instructions, you can create a flavorful and satisfying meal that will leave everyone asking for more. So go ahead, try it out, and enjoy this delightful dish with your loved ones.
