Best recipe for boneless skinless chicken breast

In this article, we will guide you through a simple yet delicious recipe for making tender and juicy boneless skinless chicken breasts. Whether you’re a seasoned chef or a beginner in the kitchen, this recipe is perfect for anyone looking to create a flavorful and satisfying dish. By following the step-by-step instructions provided below, you’ll be able to prepare a mouthwatering meal that will impress your family and friends. So let’s get started!Best recipe for boneless skinless chicken breast


To make this dish, you will need the following ingredients:

  • Chicken breasts (1/2″ maximum thickness)
  • Salt
  • Pepper
  • Sage
  • 1 cup all-purpose flour
  • 3 tbsp salted butter (medium skillet)
  • 3 tbsp salted butter & 3 tbsp olive oil (large skillet)

Step-by-Step Instructions

Follow these step-by-step instructions to prepare the delicious boneless skinless chicken breasts:

Step 1: Butterfly the Chicken Breasts

  1. Take the chicken breasts and place them on a cutting board.
  2. Using a sharp knife, make a lengthwise cut in each chicken breast, almost all the way through, but not completely.
  3. Open up the butterflied chicken breasts like a book, ensuring they remain attached on one side.Best recipe for boneless skinless chicken breast

Step 2: Season the Chicken Breasts

  1. Sprinkle salt, pepper, and sage evenly on both sides of the chicken breasts.
  2. Gently rub the seasoning into the meat to ensure it is evenly distributed.Best recipe for boneless skinless chicken breast

Step 3: Lightly Dredge the Chicken Breasts

  1. Place the all-purpose flour in a shallow dish or plate.
  2. Take each seasoned chicken breast and lightly dredge it in the flour, shaking off any excess.Best recipe for boneless skinless chicken breast

Step 4: Cook the Chicken Breasts

  1. Heat a medium skillet over medium-high heat and add the salted butter.
  2. Once the butter has melted and is sizzling, place the chicken breasts in the skillet.
  3. Cook the chicken breasts for approximately 3 minutes on each side or until they are golden brown and cooked through.
  4. Transfer the cooked chicken breasts to a plate and let them rest for 5 minutes.Best recipe for boneless skinless chicken breast

Step 5: Slice and Serve

  1. After resting, thinly slice the chicken breasts across the grain.
  2. Arrange the sliced chicken on a serving platter or individual plates.
  3. Garnish with fresh herbs, if desired, and serve immediately.Best recipe for boneless skinless chicken breast

FAQs (Frequently Asked Questions)

Here are some commonly asked questions about making boneless skinless chicken breasts:

Q: Can I use bone-in chicken breasts for this recipe?

A: While this recipe specifically calls for boneless skinless chicken breasts, you can adapt it to bone-in chicken breasts as well. However, the cooking time may need to be adjusted accordingly.

Q: Can I use other types of seasoning instead of sage?

A: Yes, you can experiment with different herbs and spices based on your personal preferences. Thyme, rosemary, or paprika are some great alternatives that pair well with chicken.

Q: Can I substitute the all-purpose flour with another type of flour?

A: Yes, you can use alternative flours such as almond flour or gluten-free flour if you prefer a different texture or have dietary restrictions. Just keep in mind that the cooking time and results may vary.

Q: What can I serve with these chicken breasts?

A: These chicken breasts go well with a variety of side dishes, such as steamed vegetables, roasted potatoes, or a fresh green salad. Choose your favorite accompaniments to create a well-rounded meal.

Q: Can I prepare the chicken breasts in advance?

A: While it’s best to cook the chicken breasts fresh for optimal taste and texture, you can prepare them in advance and reheat them gently before serving. Ensure they are stored properly in an airtight container in the refrigerator.

Q: How do I know if the chicken breasts are cooked through?

A: To ensure the chicken is fully cooked, use a meat thermometer to check the internal temperature. It should reach 165°F (74°C) for chicken breasts to be safe to consume.


Making tender and juicy boneless skinless chicken breasts is a simple and rewarding process. By following this step-by-step guide, you’ll be able to create a delicious dish that will impress your taste buds. Remember to season the chicken breasts generously, lightly dredge them in flour, and cook them to perfection in a skillet. With a little patience and attention to detail, you’ll have a mouthwatering meal ready to enjoy. So roll up your sleeves, gather the ingredients, and start cooking!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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