Best Chicken Breast Recipe with Pasta Fajita

Chicken fajita pasta is a mouthwatering combination of tender chicken, colorful bell peppers, and flavorful spices, all tossed together with creamy pasta. This quick and easy dinner dish is perfect for those busy weeknights when you want something delicious but don’t have a lot of time to spare. By following this step-by-step instruction, you’ll be able to create a hearty and satisfying meal that your whole family will love.Best Chicken Breast Recipe with Pasta Fajita


To make chicken fajita pasta, you’ll need the following ingredients:

  • 500g chicken breast
  • 1/2 red bell pepper
  • 1/2 green bell pepper
  • 1/2 yellow bell pepper
  • 1/2 onion
  • 2 cups penne pasta
  • 1 tbsp coconut oil
  • 1/2 tsp salt
  • 1/2 tsp oregano
  • 1 tsp all-purpose seasoning
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • 2-3 garlic cloves
  • 2 cups plant-based double cream or heavy cream
  • 1/2 cup cheddar cheese
  • Fresh parsley to garnish

Step-by-Step Instructions

Step 1: Prepare the Ingredients

Start by slicing the chicken breast into thin strips. To ensure the chicken is clean and free from any bacteria, wash it with lemon juice and vinegar. Next, thinly slice the red, green, and yellow bell peppers, and chop the onion. Measure out all the remaining ingredients and have them ready for cooking.Best Chicken Breast Recipe with Pasta Fajita

Step 2: Cook the Pasta

Bring a large pot of salted water to a boil. Add the penne pasta and cook according to the package instructions until al dente. Drain the cooked pasta and set it aside.Best Chicken Breast Recipe with Pasta Fajita

Step 3: Sauté the Seasoned Chicken

In a large skillet or pot, heat the coconut oil over medium heat. Add the seasoned chicken strips to the skillet and cook until they are no longer pink in the center. Season the chicken with salt, oregano, all-purpose seasoning, garlic powder, and smoked paprika. Stir the chicken occasionally to ensure it cooks evenly.Best Chicken Breast Recipe with Pasta Fajita

Step 4: Sauté the Peppers and Onion

Once the chicken is cooked, remove it from the skillet and set it aside. In the same skillet, add the sliced bell peppers and chopped onion. Sauté them until they are tender and slightly caramelized, about 5-7 minutes. The combination of colors will make the dish visually appealing.Best Chicken Breast Recipe with Pasta Fajita

Step 5: Combine the Cooked Pasta and Chicken

Add the cooked pasta and the chicken back into the skillet with the sautéed peppers and onion. Stir everything together, allowing the flavors to blend. The pasta will soak up the delicious juices from the chicken and vegetables.Best Chicken Breast Recipe with Pasta Fajita

Step 6: Add Cream and Cheese

Pour in the plant-based double cream or heavy cream, whichever you prefer. Stir well to coat the pasta and chicken mixture with the creamy sauce. Sprinkle the cheddar cheese over the top and gently mix it in. The cheese will melt and add an extra layer of creaminess to the dish.Best Chicken Breast Recipe with Pasta Fajita

Step 7: Garnish and Serve

Garnish the chicken fajita pasta with freshly chopped parsley. This adds a fresh and vibrant touch to the dish. Serve the pasta immediately while it’s still hot. Enjoy!Best Chicken Breast Recipe with Pasta Fajita

FAQs (Frequently Asked Questions)

Q: Can I use other types of pasta instead of penne?

A: Absolutely! While penne pasta works well in this recipe, you can use other types such as fusilli, rigatoni, or farfalle. Choose your favorite pasta shape or use whatever you have on hand.

Q: Can I use regular cream instead of plant-based double cream?

A: Yes, you can substitute regular heavy cream if you prefer. Both options will result in a creamy and delicious dish.

Q: Can I add more vegetables to the pasta?

A: Of course! Feel free to experiment with other vegetables like zucchini, mushrooms, or cherry tomatoes. Just make sure to adjust the cooking time accordingly.

Q: Can I make this dish ahead of time?

A: While it’s best to enjoy the chicken fajita pasta immediately after cooking, you can make it ahead of time and reheat it later. Keep in mind that the pasta may absorb more sauce as it sits, so you may need to add a little more cream when reheating.

Q: Can I use a different type of cheese?

A: Absolutely! Cheddar cheese adds a nice tangy flavor, but you can use other types of cheese like mozzarella, Monterey Jack, or a blend of cheeses. Get creative and experiment with different flavors.

Q: How can I make this dish spicier?

A: If you prefer a spicier kick, you can add some crushed red pepper flakes or a dash of hot sauce to the chicken seasoning. Adjust the amount according to your taste preferences.

Now that you have the step-by-step instructions, you’re ready to make a delicious chicken fajita pasta dish. This quick and easy recipe combines the flavors of fajitas with creamy pasta for a satisfying meal that will please your taste buds. Remember to personalize the dish by adding your favorite vegetables or spices. So go ahead, gather your ingredients, and enjoy a flavorful dinner that’s sure to impress!

Jessy Lion

From the heart of my bustling kitchen, I, Jessy Lion, share my love for food, bringing a wealth of 25 years of culinary experience to your table. Aged 40, my life revolves around not just cooking, but also cherishing, and crafting unique experiences around food.

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