Easy New Year’s Eve Appetizers 2024: Potato Stacks With Garlic And Thyme

New Year’s Eve is a time for celebration, and what better way to kick off the festivities than with a delectable appetizer? Potato Stacks With Garlic And Thyme are the perfect choice. These savory, crispy stacks are not only delicious but also visually appealing. In this article, we’ll provide you with a comprehensive guide on how to make this mouthwatering dish step by step. So, let’s dive into the details.

Ingredients You Need

To create these savory Potato Stacks, you’ll need the following ingredients:

1. 5-6 medium potatoes (yellow): Choose yellow potatoes for their creamy texture and mild flavor, which pairs perfectly with the garlic and thyme.
2. 1 tsp (7 g) salt: Salt enhances the overall flavor of the dish and helps in seasoning the potatoes.
3. Pepper: Freshly ground black pepper adds a hint of spiciness and depth to the stacks.
4. 1 tsp (3 g) Garlic Powder: Garlic powder imparts a robust garlic flavor without the need for peeling and chopping fresh garlic.
5. Chili Flakes, to taste (optional): If you like a bit of heat, add chili flakes to your preference.
6. 3 tbsp (20 g) Parmesan Cheese: Parmesan cheese adds a delightful nutty and salty flavor, as well as a crispy texture to the stacks.
7. 5-6 sprigs Fresh Thyme: Fresh thyme leaves provide a fragrant, earthy aroma and a burst of herbal flavor.
8. 3 tbsp (45 g) unsalted butter, melted: The melted butter helps in achieving that perfect crispiness while infusing the potatoes with a rich, buttery taste.

Step-by-Step Instructions

Now that you have all the ingredients ready, let’s proceed with the step-by-step instructions for creating Potato Stacks With Garlic And Thyme:

Step 1: Prepare the Potatoes

• Preheat your oven to 375°F (190°C) to ensure it’s nice and hot when you’re ready to bake your potato stacks.
• Wash and peel the medium yellow potatoes. Slice them into thin rounds, about 1/8-inch thick. You can use a mandoline slicer for uniform slices.

Step 2: Season the Potatoes

• In a large bowl, place the potato slices. Sprinkle 1 tsp of salt and freshly ground black pepper to taste. Add 1 tsp of garlic powder for that delicious garlic flavor.
• If you prefer a little kick, add chili flakes to taste. Toss the potatoes until they are evenly coated with the seasoning.

Step 3: Assemble the Stacks

• Grease a muffin tin with a bit of melted butter. Place a potato slice at the bottom of each muffin cup.
• Sprinkle a small amount of Parmesan cheese and fresh thyme leaves on top of the potato slice.
• Continue layering potato slices, cheese, and thyme until the muffin cup is filled. Finish with a potato slice on top.

Step 4: Bake to Perfection

• Brush the tops of the potato stacks with the remaining melted butter. This will give them that irresistible crispy texture.
• Bake in the preheated oven for approximately 35-40 minutes or until the stacks are golden brown and crispy.
• Once done, remove from the oven and let them cool for a few minutes.

Step 5: Serve and Enjoy

• Carefully remove the potato stacks from the muffin tin using a fork or spoon.
• Arrange them on a serving platter, garnish with additional fresh thyme leaves if desired, and serve hot.

Now you have a plate of delicious Potato Stacks With Garlic And Thyme, ready to impress your guests at your New Year’s Eve celebration!

Potato Stacks With Garlic And Thyme / New Year’s Eve Appetizers Recipes

Frequently Asked Questions (FAQs)

Q: Can I use a different type of potato for this recipe?

A: While yellow potatoes are recommended for their creamy texture, you can experiment with other varieties like russet or red potatoes if you prefer.

Q: Is it necessary to peel the potatoes?

A: Peeling the potatoes is optional. Some people enjoy the texture and appearance of potato stacks with the skins on.

Q: Can I prepare these potato stacks in advance?

A: Yes, you can assemble the stacks in advance and refrigerate them. Just bake them when you’re ready to serve for that fresh, crispy taste.

Q: What can I serve with Potato Stacks With Garlic And Thyme?

A: These stacks pair wonderfully with sour cream, chives, or a homemade dipping sauce of your choice.

Q: Can I freeze leftover potato stacks?

A: While it’s best to enjoy them fresh, you can freeze leftover potato stacks. Reheat them in the oven for a crispy texture.

Q: How can I make a vegetarian version of this recipe?

A: Simply omit the Parmesan cheese or use a vegetarian cheese alternative to make this dish vegetarian-friendly.

Potato Stacks With Garlic And Thyme are a delightful addition to your New Year’s Eve celebration or any special occasion. With our easy-to-follow recipe, you can create these mouthwatering stacks and impress your guests with your culinary skills. Enjoy the crispy, flavorful goodness of this appetizer, and let the festivities begin!