Christmas Side Dishes: Pan Fried Potatoes Recipe

Craving a hearty and flavorful dish that’s easy to prepare? Look no further than our pan-fried potatoes recipe! This delightful creation features a symphony of ingredients, including golden potatoes, crispy bacon, fragrant garlic, and more. Get ready to elevate your culinary skills and treat your taste buds to an unforgettable experience.

Ingredients You’ll Need

Before we dive into the step-by-step instructions, let’s take a moment to gather all the delectable ingredients you’ll need for this pan-fried potatoes recipe:

• 6 medium gold potatoes
• 4 slices of bacon
• 1 medium onion
• Salt and pepper to taste
• 3 cloves of garlic
• 1/2 tsp smoked paprika
• Fresh parsley

Step-by-Step Instructions

1. Preparation

Begin by boiling the medium gold potatoes in salted water until they’re partially soft. This usually takes around 15 minutes. The potatoes should be tender enough to be easily pierced with a fork but not fully cooked.

2. Bacon & Onions

While the potatoes are boiling, heat a cast iron pan over medium heat. Place the 4 slices of bacon in the pan and cook them until they’re crispy and delicious. Once the bacon is cooked to perfection, remove it from the pan while retaining the flavorful bacon fat.

3. Sautéing Onions

Utilize the retained bacon fat in the pan to sauté the sliced medium onion. Cook the onions until they turn caramelized and wonderfully fragrant. Set aside both the sautéed onions and the crispy bacon.

4. Preparing the Potatoes

After draining the boiled gold potatoes, quarter them for the next step. Melt butter in the same pan that holds the residual bacon grease. Gently place the potato quarters in the pan and let them cook for 2-3 minutes on each side until they acquire a gorgeous golden-brown hue.

5. Adding Flavor

Now, it’s time to bring back the deliciously crispy bacon and the caramelized onions. Introduce the minced cloves of garlic, followed by a sprinkling of salt, pepper, and smoked paprika. Stir everything well to ensure each potato quarter is generously coated in these mouthwatering flavors.

6. Finishing Touches

To elevate the presentation and flavor profile of the dish, garnish it with fresh parsley. The vibrant green color and refreshing aroma of the parsley will add a final flourish to your creation. Serve your pan-fried potatoes with accompaniments like eggs or chicken for a well-rounded meal that’s sure to impress.

Frequently Asked Questions (FAQs)

Are gold potatoes the best choice for this recipe?

Absolutely! Gold potatoes offer a perfect balance of starch and moisture, making them ideal for achieving that delightful crispiness on the outside while staying tender on the inside.

Can I substitute smoked paprika with regular paprika?

While smoked paprika adds a unique smoky flavor, you can certainly use regular paprika if that’s what you have on hand. Just keep in mind that the smokiness might be a tad different.

Can I use a different type of pan instead of cast iron?

Certainly! While cast iron pans are excellent for achieving that crispy texture, you can use any heavy-bottomed skillet to achieve similar results.

What can I serve with these pan-fried potatoes?

These potatoes are versatile and can be enjoyed alongside a variety of dishes. They pair exceptionally well with scrambled eggs for a hearty breakfast or with grilled chicken for a satisfying dinner.

How do I ensure my potatoes are perfectly golden brown?

The key is patience. Allow the potato quarters to cook undisturbed for 2-3 minutes on each side. This will give them the time they need to develop that beautiful golden crust.

Can I make this dish ahead of time?

While the dish is best enjoyed fresh, you can prepare the individual components (boil potatoes, cook bacon and onions) ahead of time and then finish assembling and frying the potatoes when you’re ready to serve.

Embark on a culinary adventure with our “So Good! Pan Fried Potatoes” recipe. From the tender gold potatoes to the crispy bacon and aromatic spices, this dish offers a symphony of flavors that will have your taste buds singing with delight. Follow our step-by-step instructions to craft a memorable meal that’s sure to become a family favorite.